Processing method of taro balls with anti-cancer effect

A processing method and taro technology, applied in the processing field of taro balls, can solve problems such as no one researched, and achieve the effects of improving anti-cancer efficacy, assisting cancer treatment, and simple method.

Inactive Publication Date: 2017-06-30
浦北县龙腾食品有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, how to improve the health benefits of taro balls, especially the anti-cancer effects, has not been studied at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The processing method of the taro ball with anticancer effect comprises the following preparation steps:

[0029] 1) Prepare the Chinese medicinal liquid for subsequent use;

[0030] 2) Select fresh taro, wash, peel and cut into pieces;

[0031] 3) Soak the taro pieces in the Chinese medicine liquid, remove the taro pieces, and concentrate the Chinese medicine liquid into a paste with a relative density of 1.16 (measured at 25°C) for later use;

[0032] 4) Steam the taro block to make taro puree;

[0033] 5) Mix taro mash and paste with a weight ratio of 100:13, cook for 4 minutes, then add 11% of the weight of taro mash sweet potato powder and mix evenly to obtain a mixture, seasoning, pelletizing, quick-freezing, and bagging That's it.

[0034] The preparation method of the traditional Chinese medicine liquid is as follows: Weigh the raw materials according to the following parts by weight: 16 parts of lily, 18 parts of nutmeg, 6 parts of Eucommia, 5 parts of astra...

Embodiment 2

[0039] The processing method of the taro ball with anticancer effect comprises the following preparation steps:

[0040] 1) Prepare the Chinese medicinal liquid for subsequent use;

[0041] 2) Select fresh taro, wash, peel and cut into pieces;

[0042] 3) Soak the taro pieces in the Chinese medicine liquid, remove the taro pieces, and concentrate the Chinese medicine liquid into a paste with a relative density of 1.2 for later use;

[0043] 4) Steam the taro block to make taro puree;

[0044] 5) Mix taro mash and paste with a weight ratio of 100:10, cook for 5 minutes, then add 8% of the weight of taro mash sweet potato powder and mix evenly to obtain a mixture, seasoning, pelletizing, quick-freezing, and bagging That's it.

[0045] The preparation method of the traditional Chinese medicine liquid is as follows: Weigh the raw materials according to the following parts by weight: 21 parts of lily, 13 parts of nutmeg, 9 parts of Eucommia, 3 parts of astragalus, mix well, add ...

Embodiment 3

[0050] The processing method of the taro ball with anticancer effect comprises the following preparation steps:

[0051] 1) Prepare the Chinese medicinal liquid for subsequent use;

[0052] 2) Select fresh taro, wash, peel and cut into pieces;

[0053] 3) Soak the taro pieces in the Chinese medicine liquid, remove the taro pieces, and concentrate the Chinese medicine liquid into a paste with a relative density of 1.23 for later use;

[0054] 4) Steam the taro block to make taro puree;

[0055] 5) Mix taro mash and paste with a weight ratio of 100:7, cook for 7 minutes, then add 6% of the weight of taro mash sweet potato powder and mix evenly to obtain a mixture, seasoning, pelletizing, quick freezing, and bagging That's it.

[0056] The preparation method of the traditional Chinese medicine liquid is as follows: Weigh the raw materials according to the following parts by weight: 26 parts of lily, 9 parts of nutmeg, 12 parts of Eucommia, 1 part of astragalus, mix well, add w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing and particularly relates to a processing method of taro balls with an anti-cancer effect. The processing method comprises the following steps: 1) preparing a traditional Chinese medicine liquid for standby application; 2) selecting, cleaning, peeling and dicing fresh taro; 3) soaking the taro dices in the traditional Chinese medicine liquid, fishing out the taro dices, and concentrating the traditional Chinese medicine liquid into paste for standby application; 4) preparing taro paste from the taro dices by cooking; 5) mixing the taro paste with the paste, cooking the mixture, adding sweet potato starch accounting for 6%-11% by weight of the taro paste, performing uniform mixing to obtain a mixture, seasoning the mixture, and making, quickly freezing and bagging balls. The preparation process is simple and convenient to operate, and the anti-cancer effect of the taro balls can be improved effectively.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of taro balls with anticancer effects. Background technique [0002] Taro, also known as taro, is the underground succulent corm of the perennial herb taro of Araceae. The taste of taro is soft, sweet and waxy, its nutritional value is similar to that of potatoes, and it does not contain solanine. It is easy to digest without causing poisoning. It is a good alkaline food. According to scientific determination, every 100 grams of taro contains: moisture: 78.6 (g), ash: 0.9 (g), carotene: 160 (mg), iron: 1 (mg), calories: 79 (kcal): thiamine : 0.06 (micrograms), calcium: 36 (mg), zinc: 0.49 (mg), energy: 331 (kilojoules), riboflavin: 0.05 (mg), phosphorus: 55 (mg), selenium: 1.45 (micrograms) , Protein: 2.2 (g), Niacin: 0.7 (mg), Potassium: 378 (mg), Copper: 0.37 (mg), Fat: 0.2 (g), Vitamin C: 6 (mg), Sodium: 33.1 ( mg), carbohydrates: 18....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L19/10A23L33/105A23B7/154A61K36/8967A61P35/00
CPCA23B7/154A23V2002/00A61K36/185A61K36/46A61K36/481A61K36/8967A23V2200/308A23V2250/21A61K2300/00
Inventor高金彰
Owner浦北县龙腾食品有限公司