Roasted peanut kernels and sweet potatoes

A technology for roasting sweet potatoes and sweet potatoes, applied in the field of roasting sweet potatoes, can solve the problems of lack of rich taste and the like

Inactive Publication Date: 2017-07-04
龙颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sweet potatoes themselves are high in vitamins, while traditional roasted sweet potatoes are just roasted sweet potatoes without other rich tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention will be further described below in conjunction with specific embodiment:

[0009] Take 500 grams of sweet potatoes that have been peeled off and cut them into sweet potato pieces of 3 cubic centimeters in size, and take 30 peanuts; take 25 cm of the middle and lower part of the bamboo tube of fresh bamboo that is half a year old, and cut the sweet potato pieces and peanut pieces into pieces. Put it into the bamboo tube and then seal the two ends of the bamboo tube and leave a few air holes; put the bamboo tube with sweet potato pieces and peanuts on the top of the charcoal fire to bake, and turn the bamboo tube continuously during the baking process; when the bamboo tube Stop baking when the outer layer is burnt. Open the bamboo tube and take out the sweet potato pieces and peanuts inside, which can be used directly.

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PUM

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Abstract

The invention discloses roasted peanut kernels and sweet potatoes. The roasted peanut kernels and sweet potatoes are prepared according to the following steps: taking multiple peeled sweet potatoes, dicing the peeled sweet potatoes, and taking multiple peanut kernels; taking a bamboo tube at the middle-lower part of fresh half-year-old phyllostachys heterocycla, putting the diced sweet potatoes and the peanut kernels into the bamboo tube, and enveloping the two ends of the bamboo tube, and reserving a few air holes; placing the bamboo tube containing the diced sweet potatoes and the peanut kernels over charcoal fire, carrying out roasting, and continuously turning over the bamboo tube during roasting; and stopping roasting when the outer layer of the bamboo tube is burnt. The roasted peanut kernels and sweet potatoes have the following beneficial effects: the flavor of the peanut kernels is integrated into the roasted sweet potatoes, so that the roasted sweet potatoes have a unique taste; and moreover, the peanut kernels also have the aroma of the roasted sweet potatoes.

Description

technical field [0001] The invention relates to a roasted sweet potato, in particular to a method for roasting the sweet potato with peanuts. Background technique [0002] Sweet potatoes themselves are high in vitamins, while traditional roasted sweet potatoes are just roasted sweet potatoes without other rich tastes. Contents of the invention [0003] The problem to be solved by the present invention is to provide a roasted sweet potato with peanuts, which has a special aroma of mixed taste of roasted peanuts and roasted sweet potatoes. [0004] In order to solve the above problems, the technical solution of the present invention is as follows: [0005] A roasted sweet potato with peanuts, the preparation method of which is as follows: [0006] Take some peeled sweet potatoes and cut them into sweet potato pieces, take some peanuts; take a section of the bamboo tube in the middle and lower part of the fresh bamboo that is half a year old, put the sweet potato pieces and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L25/00
Inventor 龙颖
Owner 龙颖
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