Nutritive breakfast powder and preparation technique thereof

A technology of nutritious breakfast and yogurt powder, applied in food science and other fields

Inactive Publication Date: 2017-07-07
范月娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Breakfast is the first meal of a person every day. According to research, people consume the most calories in the morning. Breakfast is the main source of calories during this period. Therefore, breakfast is very important to people's health. Breakf...

Method used

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Embodiment 1

[0010] A nutritious breakfast powder and a preparation method thereof, characterized in that it is composed of the following raw materials in percentage by weight: 20-40% of quinoa, 1-2% of oats, 20-55% of highland barley, 2-5% of linseed, 1% of sesame -2% and yogurt powder 20-35%.

[0011] The described nutritious breakfast powder and its preparation method are characterized in that: through the following process steps:

[0012] (1) Screen the flaxseed and sesame to remove impurities, rinse and drain the water, then fry the flaxseed and sesame and set aside; (2) Remove the impurities from barley, oats, and quinoa and clean them , put into a frying pan and stir-fry, freeze to room temperature, and set aside; (3) Freeze-dry the yogurt at -30°C into powder, set aside; (4) Mix the flaxseed and sesame obtained in step (1) with step (2) After the obtained highland barley, oats and quinoa are mixed well, they are put into a pulverizer and pulverized to a particle size of 150 mesh, ...

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PUM

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Abstract

The invention discloses nutritive breakfast powder and a preparation method thereof. The nutritive breakfast powder consists of the following raw materials of 20-40% of chenopodium quinoa willd, 1-2% of oat, 20-55% of highland barley, 2-5% of linseeds, 1-2% of sesame seeds and 20-35% of yoghourt powder. The preparation method comprises the following steps of cleaning the raw materials, frying the cleaned raw materials to obtain cooked materials, uniformly stirring the cooked materials, crushing the uniformly stirred materials, and performing vacuum packaging so as to obtain the nutritive breakfast powder. The nutritive breakfast powder and the preparation method thereof disclosed by the invention have the beneficial effects that the nutritive breakfast powder is rich and balanced in nutrition, easy to digest and convenient to carry; when a breakfast is eaten, preparation time is saved, and the nutritive breakfast powder can be eaten after being brewed with hot water, so that the nutritive breakfast powder meets requirements of modern people; and the nutritive breakfast powder is unique in flavor and excellent in taste.

Description

technical field [0001] The invention relates to the technical field of food production preparation, in particular to a nutritious breakfast powder and its preparation technology. Background technique [0002] Breakfast is the first meal of a person every day. According to research, people consume the most calories in the morning. Breakfast is the main source of calories during this period. Therefore, breakfast is very important to people's health. Breakfast requires nutrition. Rich and balanced, but for modern office workers, there is not enough time to prepare a nutritious breakfast. Therefore, seeking an easy-to-eat, nutritious and balanced breakfast is required by modern life and is of great significance. Contents of the invention [0003] The object of the present invention is exactly a kind of nutritious breakfast powder designed in order to solve the deficiency of above-mentioned technology and preparation technology thereof. [0004] In order to achieve the above o...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L25/00A23L33/00
Inventor 范月娥
Owner 范月娥
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