Automatic dish-ordering method and terminal

Abstract

The embodiment of the invention discloses an automatic dish-ordering method comprising steps of: obtaining sign information; obtaining at least one piece of recommended meal information matching the sign information based on the sign information and displaying on a preset dish-ordering interface the at least one piece of recommended meal information; obtaining the target recommended meal information selected by a user based on the at least one piece of recommended meal information displayed on the dish-ordering interface, and generating order information based on the target recommended meal information. The embodiment of the invention also discloses a terminal. By using the method, the terminal can automatically provide the matched meal information for the user according to the sign information of the user in order that the user selects dishes for generating the order information, thereby being improved in dish-ordering efficiency.

Description

technical field [0001] The invention relates to the field of computer technology, in particular to an automatic ordering method and terminal. Background technique [0002] With the development of science and technology, the catering industry has also entered the information age. Traditional catering companies use manual ordering and manual checkout, which is relatively inefficient, consumes a lot of human resources, and increases the cost of catering companies. Therefore, an automatic ordering system has emerged as the times require. [0003] However, at present, when a user chooses a set meal through an automatic ordering system, the user still needs to manually screen the required meal information on the electronic menu to order, but the electronic menu provided by the catering company often contains a large number of meal information. There are many, which will make it difficult for users to screen, and most users choose meal information to order according to their own t...

AI Technical Summary

Problems solved by technology

Traditional catering companies use manual ordering and manual checkout, which is relatively inefficient, consumes a lot of human resources, and increases the cost of catering companies. Therefore, an automatic ordering system came into being

[0003] However, at present, when a user chooses a set meal through an automatic ordering system, the user still needs to manually screen the required meal information on the electronic menu to order, but the electronic menu provided by the catering company often contains a large number of meal information. There are many, which will make it difficult for users to screen, and most users choose meal information to order according to their own tastes, which will easily lead to unhealthy eating patterns in the meal information selected by users, which will bring some health problems to users. influences

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