Washing apparatus for fishes with mucus on surface

Abstract

The invention discloses a washing apparatus for fishes with mucus on surface. The washing apparatus for the fishes with the mucus on the surface comprises a washing tank and a temperature control device; the temperature control device is located on an inner surface of the washing tank; a water inlet and a water outlet are arranged at an upper part of the washing tank; the temperature control device comprises a display, a regulate button, a control circuit board and a heating plate; the heating plate, the display and the regulate button are located on an outer wall of the washing tank; the display is connected with the regulate button; the regulate button is connected with a power supply via a switch; the display is connected with the control circuit board; and the control circuit board is connected with the heating plate. According to the washing device, heating temperature of the heating plate can be freely adjusted according to demands of consumers so as to ensure water temperature of the washing tank, and thus, the fishes with the mucus on the surface can be appropriately washed. The water inlet and the water outlet are arranged on the washing tank so as to facilitate water change in the tank by the user at any time, and thus, survival rate is ensured; moreover, flexible plastic woven filter nets are arranged on the water inlet and the water outlet so as to prevent escape of the fishes with the mucus on the surface, as well as avoid unnecessary harm.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to a fish washing device with mucus on the surface. Background technique [0002] At present, fish with slimy fluid on the surface, such as eel, loach, snakehead, catfish, stickleback, etc., are difficult to wash. At present, they are basically packed in bags, and they are thrown to death with their arms raised. Scald with boiling water to remove the mucus, then wash, cut the head, and remove the intestines, so that the eel or loach meat has low taste and bad taste, and it is easy to scald people, it is not clean and incomplete, and the quality is reduced. On the cutting board, and then quickly swung a knife to decapitate, then remove the intestines, and then wash, there are hidden dangers, the cutting head is not accurate, and it is easy to damage the cutting board. Fortunately, the mucus and blood of eels or loaches on the body and hands are also ugly and embarrassing. Contents of the inven...

AI Technical Summary

Problems solved by technology

[0002] At present, fish with slimy fluid on the surface, such as eel, loach, snakehead, catfish, stickleback, etc., are difficult to wash. At present, they are basically packed in bags. Scald with boiling water to remove the mucus, then wash, cut the head, and remove the intestines, so that the eel or loach meat has low taste and bad taste, and it is easy to scald people, it is not clean and incomplete, and the quality is reduced. It is also possible to pour them directly On the cutting board, and then quickly swung a knife to decapitate, then remove the intestines, and then wash, there are hidden dangers, the cutting head is not accurate, and it is easy to damage the cutting board. Fortunately, the mucus and blood of eel or loach are stuck on the body and hands, which is also ugly and embarrassing

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