Viburnum hainanense root and leaf tea leaves capable of dispelling wind and eliminating dampness, and preparation method of viburnum hainanense root and leaf tea leaves

Abstract

The invention relates to viburnum hainanense root and leaf tea leaves capable of dispelling wind and eliminating dampness, and a preparation method of the viburnum hainanense root and leaf tea leaves. The viburnum hainanense root and leaf tea leaves are prepared from tea leaves and a Chinese herbal medicine extract in the mass ratio of the tea leaves to the Chinese herbal medicine extract being 1 to 4, wherein the Chinese herbal medicine extract comprises the following raw materials in percentage by weight: 20-40% of viburnum hainanense roots and leaves, 10-20% of coniogramme japonica, 10-15% of flowers of damnacanthus indicus, 10-15% of radix aristolochia heterophylla, 5-10% of herba vittariae filipei, 5-10% of thesium longifolium herbs, 5-10% of rhizoma corydalis, 3-5% of herba cladostachvdis, 3-5% of roots or leaves of aphanamixis grandifolia and 3-5% of vines of cissus hexangularis. The preparation method of the viburnum hainanense root and leaf tea leaves comprises the main steps of a, preparing raw materials; b, performing extraction to obtain filtrate; c, performing centrifugal separation, and performing concentration; d, performing applying, and performing baking; and e, performing frying, and performing sterilization. The viburnum hainanense root and leaf tea leaves capable of dispelling wind and eliminating dampness disclosed by the invention have the efficacy of dispelling wind, eliminating dampness, promoting blood circulation, regulating the meridians, removing toxicity and reducing the swelling after being drunk for a long term.

Description

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AI Technical Summary

Benefits of technology

This patented technology works by combining different ingredients that are used for cooked foods with other substances like baked or hemp flowers. These combinations can be easily mixed together without causing any negative side reactions such as burning up their own taste buds during preparations. They also help remove excess moisture from these products while still giving them good flavor.

Problems solved by technology

This patented technical problem addressed in this patents relates to developing a safe and effective medical product that helps reduce or eliminate harm associated with common causes like disease outbreaks while maintaining good nutritional values.