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Sugar-free beverage for lowering blood pressure and reducing blood fat and processing method of sugar-free beverage

A processing method and blood lipid-lowering technology, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve problems that are difficult to satisfy special groups and people with high requirements for healthy diets, etc. It achieves the effects of fast extraction speed, simple and easy-to-master process, and cost reduction

Inactive Publication Date: 2017-09-05
文山华信三七股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a sugar-free beverage and its processing formula for lowering blood pressure and blood fat, which solves the problem that most of the existing beverages contain a large amount of sugar, and it is difficult to meet the needs of special groups of people and people with high requirements for healthy diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] This embodiment provides a method for processing a sugar-free drink for lowering blood pressure and blood fat, which includes the following steps performed in sequence.

[0057] Selection of raw materials: Due to the variety of raw materials in the market, Panax notoginseng uses three-year-old flowers with a water-soluble extract value of 56.0%-60.0%, licorice uses high-quality licorice with a dry and uniform texture, and jasmine requires dried flowers with uniform and plump flowers . The selection of raw materials is to strictly prevent mildew and deterioration of raw materials, so as to ensure the quality and taste of beverages in the later stage.

[0058] Preparation of stock solution: preparation of Panax notoginseng stock solution: mix 1 part by weight of notoginseng flower and 150 parts by weight of water, boil, cool to 80 °C, keep warm at 80 °C for 40 min, and then filter to obtain filtrate A1 and Filter residue A2: mix the filter residue with 75 parts by weight...

Embodiment 2

[0067] This embodiment provides a method for processing a sugar-free drink for lowering blood pressure and blood fat, which includes the following steps performed in sequence.

[0068] Selection of raw materials: Due to the variety of raw materials in the market, Panax notoginseng uses three-year-old flowers with a water-soluble extract value of 56.0%-60.0%, licorice uses high-quality licorice with a dry and uniform texture, and jasmine requires dried flowers with uniform and plump flowers . The selection of raw materials is to strictly prevent mildew and deterioration of raw materials, so as to ensure the quality and taste of beverages in the later stage.

[0069] Preparation of stock solution: preparation of Panax notoginseng stock solution: mix 1 part by weight of notoginseng flower and 250 parts by weight of water, boil, cool to 80°C, keep warm at 80°C for 70 min, and then filter to obtain filtrate A1 and Filter residue A2: Mix the filter residue with 125 parts by weight ...

Embodiment 3

[0078] This embodiment provides a method for processing a sugar-free drink for lowering blood pressure and blood fat, which includes the following steps performed in sequence.

[0079] Selection of raw materials: Due to the variety of raw materials in the market, Panax notoginseng uses three-year-old flowers with a water-soluble extract value of 56.0%-60.0%, licorice uses high-quality licorice with a dry and uniform texture, and jasmine requires dried flowers with uniform and plump flowers . The selection of raw materials is to strictly prevent mildew and deterioration of raw materials, so as to ensure the quality and taste of beverages in the later stage.

[0080] Preparation of stock solution: Preparation of Panax notoginseng stock solution: Mix 1 part by weight of notoginseng flower and 200 parts by weight of water, boil, cool to 80 °C, keep warm at 80 °C for 60 min, and then filter to obtain filtrate A1 and Filter residue A2: mix the filter residue with 100 parts by weigh...

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PUM

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Abstract

The invention discloses a processing method of a sugar-free beverage for lowering blood pressure and reducing blood fat. The processing method comprises the following steps: selecting raw materials, preparing a stock solution, filtering for the second time, mixing, homogenizing, filtering for the third time, mixing a flos notoginseng stock solution, an arabian jasmine flower stock solution and a liquorice root stock solution according to a ratio, and adding stevioside. Although the notoginseng flos has an effect for lowering the blood pressure, reducing the blood fat, eliminating the inflammation and protecting the liver, the unique taste of the flos notoginseng cannot be accepted by all consumers, the arabian jasmine flower and the liquorice root are used as main raw materials, by virtue of interaction of the taste of various raw materials, the beverage of the scheme is excellent in taste and also has the healthcare functions of the flos notoginseng, the arabian jasmine flower and the liquorice root. Active ingredients in the flos flos notoginseng are extracted by adopting a superfluid extraction (SFE) technology, so that the active ingredients and the nutritional ingredients of the flos notoginseng in the beverage are increased. By utilizing stevioside as the sweetening agent, the requirement of diabetes patients and people with higher requirement on the healthy diet can be met, and the application range of the product can be enlarged.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-free beverage for lowering blood pressure and blood fat and a processing method thereof. Background technique [0002] The survey conducted by China Talent Online also shows that most of the population in my country is currently in a sub-health state. The proportion of white-collar workers in mainstream cities is as high as 76%, and nearly 60% are in a state of overwork. The proportion of "healthy people" in the true sense is less than 3%. %. There are still many sub-healthy people, especially for some middle-aged people. Long-term overeating and excessive drinking can easily cause high blood pressure and high blood fat, and will put a great burden on the liver. People depend on food, so a healthy diet is particularly important. As the saying goes, medicine is not as good as food, so a food or drink with health functions will have great benefits for people's health. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/105
CPCA23L2/38A23L2/60A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2200/328A23V2250/21
Inventor 高明海赵爱游晓蕾张兴城王朝梁
Owner 文山华信三七股份有限公司
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