Sugar-free beverage for lowering blood pressure and reducing blood fat and processing method of sugar-free beverage
A processing method and blood lipid-lowering technology, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve problems that are difficult to satisfy special groups and people with high requirements for healthy diets, etc. It achieves the effects of fast extraction speed, simple and easy-to-master process, and cost reduction
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Embodiment 1
[0056] This embodiment provides a method for processing a sugar-free drink for lowering blood pressure and blood fat, which includes the following steps performed in sequence.
[0057] Selection of raw materials: Due to the variety of raw materials in the market, Panax notoginseng uses three-year-old flowers with a water-soluble extract value of 56.0%-60.0%, licorice uses high-quality licorice with a dry and uniform texture, and jasmine requires dried flowers with uniform and plump flowers . The selection of raw materials is to strictly prevent mildew and deterioration of raw materials, so as to ensure the quality and taste of beverages in the later stage.
[0058] Preparation of stock solution: preparation of Panax notoginseng stock solution: mix 1 part by weight of notoginseng flower and 150 parts by weight of water, boil, cool to 80 °C, keep warm at 80 °C for 40 min, and then filter to obtain filtrate A1 and Filter residue A2: mix the filter residue with 75 parts by weight...
Embodiment 2
[0067] This embodiment provides a method for processing a sugar-free drink for lowering blood pressure and blood fat, which includes the following steps performed in sequence.
[0068] Selection of raw materials: Due to the variety of raw materials in the market, Panax notoginseng uses three-year-old flowers with a water-soluble extract value of 56.0%-60.0%, licorice uses high-quality licorice with a dry and uniform texture, and jasmine requires dried flowers with uniform and plump flowers . The selection of raw materials is to strictly prevent mildew and deterioration of raw materials, so as to ensure the quality and taste of beverages in the later stage.
[0069] Preparation of stock solution: preparation of Panax notoginseng stock solution: mix 1 part by weight of notoginseng flower and 250 parts by weight of water, boil, cool to 80°C, keep warm at 80°C for 70 min, and then filter to obtain filtrate A1 and Filter residue A2: Mix the filter residue with 125 parts by weight ...
Embodiment 3
[0078] This embodiment provides a method for processing a sugar-free drink for lowering blood pressure and blood fat, which includes the following steps performed in sequence.
[0079] Selection of raw materials: Due to the variety of raw materials in the market, Panax notoginseng uses three-year-old flowers with a water-soluble extract value of 56.0%-60.0%, licorice uses high-quality licorice with a dry and uniform texture, and jasmine requires dried flowers with uniform and plump flowers . The selection of raw materials is to strictly prevent mildew and deterioration of raw materials, so as to ensure the quality and taste of beverages in the later stage.
[0080] Preparation of stock solution: Preparation of Panax notoginseng stock solution: Mix 1 part by weight of notoginseng flower and 200 parts by weight of water, boil, cool to 80 °C, keep warm at 80 °C for 60 min, and then filter to obtain filtrate A1 and Filter residue A2: mix the filter residue with 100 parts by weigh...
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