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Making formula and making method of sheep hearts

A production method, sheep heart technology, applied in the direction of climate change adaptation, food science, etc., can solve the problems of few dishes, lack of scale promotion, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2017-09-08
榆林市羊道餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the current catering industry, there are relatively few dishes with sheep heart as the main ingredient, and they cannot be promoted on a large scale

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] A recipe for making sheep heart and a method for making the same, comprising the steps of:

[0025] (1) Take 150 grams of sheep heart, wash it, remove the heart flash, put it in a 500-gram cold water pot, boil the water to remove the blood foam;

[0026] (2) Slice 50 grams of stewed tofu, put it in a 100 grams oil pan, deep-fry it until golden, take it out, put it into the prepared 2000 grams of red stewed soup and cook for 60 minutes, then take it out;

[0027] (3) Slice the heart and put it on a plate together with tofu, pour 20 grams of red stew soup, put 10 grams of minced green onion, 8 grams of minced ginger, and 6 grams of mashed garlic into a small dish and serve together;

[0028] The dish made by the invention is named Linglong Pagoda, which is delicious and has the effects of relieving depression and invigorating the heart. While satisfying the needs of diners, it also promotes the catering culture of sheep in northern Shaanxi.

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PUM

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Abstract

The invention discloses a making formula and making method of sheep hearts. According to the method, main materials including sheep hearts, auxiliary materials including bean curds in a spiced sauce and water, condiments including scallions, ginger and garlic, and seasoning including red brine soup are selected for use. The making method comprises the following steps of thoroughly washing the sheep hearts, removing heart tubes, putting cold water in a pot, boiling the water, when the water is boiled over, performing blanching to remove blood foam, slicing the bean curds in a spiced sauce, frying the sliced bean curds in a spiced sauce until golden bean curds are obtained, putting the fried bean curds and the hearts in the prepared red brine soup together, performing boiling with a small fire for 1 hour, then taking out the boiled bean curds and the boiled hearts, and performing slicing; putting the cut hearts and the cut bean curds in a disk, sprinkling the red brine soup, the scallions, the ginger and the mashed garlic to the cut hearts and the cut bean curds to obtain the made dish, and putting the made dish on a table. The made dish is named as Linglongbaota, belongs to one of Shanbei yangdao dish systems, is fresh and delicious in flavor, has the efficacy of resolving stagnation and invigorating the heart, meets the requirements of eaters, and also carries forward the cooking culture of Shanbei yangdao.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a recipe for making sheep heart and a method for making it. Background technique [0002] Sheep heart, the name of traditional Chinese medicine. The nutritional value of sheep heart is very high. Sheep heart is rich in protein and trace elements. Sheep heart contains a variety of amino acids needed by the human body. Regular consumption of sheep heart can nourish blood and heart, and can prevent heart diseases. [0003] As early as the thirteenth year of Zhengde in the Ming Dynasty, Emperor Wuzong of the Ming Dynasty came to Yulin on a tour and lived there for more than three months. The accompanying imperial chef and local famous chefs worked hard to cook a banquet with mutton from northern Shaanxi as the main ingredient, and served Emperor Wuzong. Emperor Wuzong ate for several days, Longyan was very happy, and the emperor bestowed the word "Yangdao" as a commendation. [0004] ...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/70
CPCA23L13/20A23L13/428A23L13/70Y02A40/90
Inventor 高守军杨慧科
Owner 榆林市羊道餐饮管理有限公司
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