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Pickled vegetable dehydrating and discharging device

A technology of unloading device and pickles, which is applied in the direction of food science, etc., can solve problems such as troublesome unloading, and achieve the effect of complete unloading and convenient unloading

Inactive Publication Date: 2017-09-08
CHONGQING ZHOUYI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a pickle dehydration and unloading device, which can automatically separate the pickles from the dehydration cylinder after the pickles are pressed, which solves the problem of troublesome unloading

Method used

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  • Pickled vegetable dehydrating and discharging device

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Experimental program
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Effect test

Embodiment 1

[0023] Such as figure 1 As shown, the pickle dehydration and unloading device includes a workbench 1, a material plate 5, a scrubbing cylinder 4, a dehydration cylinder 2 and a hydraulic cylinder 3 for driving the dehydration cylinder 2 to move up and down, and the dehydration cylinder 2 is positioned above the material plate 5. The plate 5 is slidingly connected with the dehydration cylinder 2 and the material plate 5 can be attached to the inner wall of the dehydration cylinder 2 . The scrubbing tube 4 is arranged around the outer wall of the dehydrating tube 2, and the inner wall of the scrubbing tube 4 is fixed with bristles 41 that are against the outer wall of the dehydrating tube 2. Moving back and forth on the wall, part of the bristles 41 can stretch into the water outlet hole, and the pickles that block the water outlet hole will be squeezed back in the dehydration cylinder 2 to prevent the water outlet hole from being blocked. The lower end of the dehydration cylin...

Embodiment 2

[0027] The difference between Embodiment 2 and Embodiment 1 is that one side of the material plate 5 is hinged on the protruding portion 151 , and the material plate 5 is inclined to the other side under the condition of no external force.

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Abstract

The application of the invention belongs to the technical field of pickled food or pickled food stuff, and particularly discloses a pickled vegetable dehydrating and discharging device. The pickled vegetable dehydrating and discharging device comprises an operation table, a dehydrating cylinder, a hydraulic cylinder and a material plate, wherein a feeding gate is hinged to the side wall of the dehydrating cylinder, and a plurality of water outlets are formed in the side wall of the dehydrating cylinder; a pressing plate is fixed to the upper part of the dehydrating cylinder; a push column is also arranged on the dehydrating cylinder; a weight is in slip connection to the lower part of the push column; a machine frame is fixed to the operation table; an extending part arranged in the moving direction of the pressing plate is fixed on the machine frame; the material plate is hinged to the extending part, and when being not pressed by external force, the material plate tilts to one side; a pushing groove loaded with hydraulic oil and a sliding groove loaded with the hydraulic oil are formed in the operation table; the bottom of the pushing groove communicates with the bottom of the sliding groove; a push rod for preventing the material plate from tilting is in sliding connection to the sliding groove; the push rod is in sliding connection to the pushing groove; and the upper part of the push rod is arranged opposite to the weight. Through the adoption of the pickled vegetable dehydrating and discharging device disclosed by the invention, after the pressing of pickled vegetables is completed, the pickled vegetables can be automatically divorced from the dehydrating cylinder, so that the pickled vegetable dehydrating and discharging device is very convenient, and the problem that the discharging is inconvenient is effectively solved.

Description

technical field [0001] The invention belongs to the technical field of pickled foods or foodstuffs, in particular to a pickle dehydration and unloading device. Background technique [0002] Pickles are deeply loved by people and are indispensable food on the table. Pickles are fresh vegetables, which are pickled with salt to form pickles, and then squeezed or soaked in water to reduce the saltiness. The excess salt water (salt) in the pickles is pulled out to reduce the salinity of the pickles. Then use different sauces (yellow sauce, sweet noodle sauce, etc.) or soy sauce to make the sauce, so that the sugar, amino acids, aroma, etc. in the sauce can penetrate into the pickles, and become delicious, nutritious, appetizing and food-increasing pickles that are easy to preserve. . [0003] Pickles are made by traditional techniques. When desalting the pickles by pressing, the pickles are usually covered with counterweights to remove water. Due to the heavy weight of the coun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 周长义
Owner CHONGQING ZHOUYI FOOD CO LTD
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