Salted vegetable dewatering device

Abstract

The invention belongs to the technical field of salted foods or salted food stuffs, and particularly discloses a salted vegetable dewatering device. The salted vegetable dewatering device comprises a machine frame, an upper pressing block, a lower pressing block, an annular cylinder and a motor for driving the annular cylinder to rotate, wherein the motor is fixed to the machine frame; threads of which the rotating directions are opposite are respectively formed in the upper part and the lower part of the inner wall of the annular cylinder, and a plurality of dewatering holes are formed in the root of each thread; a first thread in thread fit with the upper part of the inner wall of the annular cylinder is formed in the side wall of the upper pressing block; a second thread in thread fit with the lower part of the inner wall of the annular cylinder is formed in the side wall of the lower pressing block; grooves are respectively formed in the top of the first thread and the top of the second thread; a push ball is movably connected to each groove; a spring is connected between each push ball and the corresponding groove; sliding grooves distributed in the height direction are separately formed in the machine frame; and protrusions separately fitted with the corresponding sliding groove are separately arranged on the side wall of the upper pressing block and the side wall of the lower pressing block. Through the adoption of the salted vegetable dewatering device disclosed by the invention, in the process of squeezing salted vegetables, the dewatering holes cannot be blocked up; and after the operation of squeezing the salted vegetables is completed, the salted vegetables can be automatically separated from the annular cylinder, so that the problem that discharging is troublesome is solved.

Description

technical field [0001] The invention belongs to the technical field of pickled food or food materials, and in particular relates to a pickled vegetable dehydration device. Background technique [0002] Pickled vegetables are deeply loved by people and are an indispensable food on the table. Pickled vegetables are fresh vegetables, which are pickled with salt to form pickles, and then pressed or soaked in water to reduce the saltiness. The excess salt water (salt) in the pickles is pulled out to reduce the salinity of the vegetables. , and then use different sauces (yellow sauce, sweet noodle sauce, etc.) or soy sauce to make the sauce, so that the sugar, amino acids, aroma, etc. in the sauce can penetrate into the pickles, and become delicious, nutritious, appetizing, and easy to preserve. pickles. [0003] Pickled vegetables are made by traditional techniques. When pressing and desalting the pickled vegetables, the pickled vegetables are usually covered with counterweight...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a pickle dehydration device, which will not block the dehydration hole during the pressing process. After the pressing is completed, the pickles can be automatically separated from the ring cylinder, which solves the problem of troublesome unloading

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