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Ougan mandarin chewable tablet and preparation method thereof

A production method and a chewable tablet technology are applied in the field of Ougan chewable tablet and its production, which can solve the problems of no industrialization, limited cost and scale, and achieve the effects of simple production, increased utilization rate, and disease prevention.

Inactive Publication Date: 2017-09-15
WENZHOU VOCATIONAL COLLEGE OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, limited by cost and scale, it has not yet been industrialized

Method used

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Embodiment Construction

[0033] The present invention will be further described below in conjunction with specific embodiment:

[0034] The present invention: a chewable tablet of citrus citrus, including citrus citrus, flavoring agent, binder and disintegrating agent.

[0035] A chewable oukan tablet, which also includes banana peel; has the effect of lowering blood pressure and improving taste.

[0036] A chewable Ou mandarin tablet also includes banana peels, boiled in water, then stirred and filtered, and the liquid is concentrated.

[0037] A chewable Ou mandarin tablet, the flavoring agent is white granulated sugar, the binding agent is cyclodextrin and sodium alginate, and the disintegrating agent is magnesium stearate.

[0038] A kind of preparation method of Ou mandarin chewable tablet,

[0039] The first step: make Ou tangerine into Ou tangerine powder, sieve through 60-100 mesh and set aside;

[0040] Step 2: Take 500 parts of citrus powder after sieving, 120 parts of white sugar, 100 pa...

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PUM

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Abstract

The invention provides a preparation method of an ougan mandarin chewable tablet. The preparation method of the ougan mandarin chewable tablet comprises the following steps: 1, preparing ougan mandarin powder from the ougan mandarin, and passing through a sieve of 60 to 100 meshes for future use; 2, taking 500 parts by weight of sieved ougan mandarin powder, 120 parts by weight of white granulated sugar, 100 parts by weight of cyclodextrin, 120 parts by weight of sodium alginate, 50 parts by weight of magnesium stearate and 10 parts by weight of citric acid; 3, mixing the above materials uniformly, wetting by adding water, pelletizing by a pelletizer, drying the prepared wet particles timely by a drying box, and controlling the water content to be within 3 to 7 percent; and 4, tabletting by a tabletting machine, forming and packaging.

Description

technical field [0001] The invention relates specifically to an Ou mandarin chewable tablet and a preparation method thereof. Background technique [0002] Ou tangerine is a fruit with high nutritional value, rich in anti-aging catalase (POD), superoxide dismutase (SOD) and many substances needed by the human body such as P, K, Ca, Fe, cellulose, etc. Inorganic and organic substances such as trace elements. At this stage, besides being eaten fresh, Ou tangerines can also be processed into the following products: [0003] ①Ou orange juice products. Including NFC citrus juice, 10% citrus health drink, citrus pulp juice drink. Taking Ou mandarin pulp juice drink as an example, the production process is basically: fresh fruit→peeling→pressing→homogenizing→blending→instantaneous high temperature and high pressure sterilization→packaging→inspection→circulation. [0004] ② Ou tangerine candied products. Including Ou tangerine health-care orange cake and health-care Ou tangerin...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00A23P10/28
CPCA23L19/01A23L33/00A23P10/28A23V2002/00A23V2200/15A23V2200/21A23V2200/30A23V2250/5026A23V2250/5112A23V2250/032
Inventor 袁玲章志成杨锲垚
Owner WENZHOU VOCATIONAL COLLEGE OF SCI & TECH
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