Beauty-maintaining and youth-keeping perilla dried tofu with lemon flavour

Abstract

The invention belongs to the technical field of bean products, and especially relates to beauty-maintaining and youth-keeping perilla dried tofu with a lemon flavour. The perilla dried tofu is prepared from the following ingredients in parts by weight: 76-78 parts of perilla juice, 4.2-4.4 parts of fresh lemons, 145-150 parts of soya beans, 7.3-7.5 parts of asparagus, 9.7-9.9 parts of purple sweet potatoes, 5.4-5.6 parts of purple sweet potato leaves, 0.15-0.17 part of hops extract, 0.22-0.24 part of pinellia ternata extract, and 0.36-0.38 part of flos sophorae extract. According to the invention, the perilla dried tofu does not contain any poisonous or toxic additives, has uniform and bright gloss as well as a light aroma of perilla leaves and a lemon aroma. The perilla dried tofu has a fresh and harmonious aroma, is chewy and not sticky to teeth while being chewed, has a fresh and fine taste with a slight sour sweet taste, has a smooth surface without cracks, and has elasticity while being pressed by hands and no flaking. The perilla dried tofu provided by the invention can effectively prevent and treat xerosis cutis, coarse pores and dark yellow skin.

Description

technical field [0001] The invention belongs to the technical field of bean products, in particular to a lemon-flavored perilla dried bean curd for beautification and beautification. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is convenient to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste, and poor functionality. The taste, flavor and nutritional function are urgently needed Improvement; per 100 grams of young perilla leaves contain 85.7 grams of water, 3.8 grams of protein, 1.3 grams of fat, 2.3 milligrams of iron, 9.09 grams of carotene, and vitamin B 1 0.02mg, Vitamin B 2 0.35 mg, 1.3 mg of nicotinic acid, and volatile oil and other substances have specific aroma, have the effects of releasing, dispelling cold, regulating qi, and nourishing, and can treat colds and colds, aversion to cold and fever, cough, asthma, chest...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is convenient to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste, and poor functionality. The taste, flavor and nutritional function are urgently needed Improvement; per 100 grams of young perilla leaves contain 85.7 grams of water, 3.8 grams of protein, 1.3 grams of fat, 2.3 milligrams of iron, 9.09 grams of carotene, and vitamin B 1 0.02mg, Vitamin B 2 0.35 mg, 1.3 mg of nicotinic acid, and volatile oil and other substances have specific aroma, have the effects of releasing, dispelling cold, regulating qi, and nourishing, and can treat colds and colds, aversion to cold and fever, cough, asthma, chest and abdomen fullness, etc.; lemon is the world's One of the most medicinal fruits in the world, rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1 , Vitamin B 2 , niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., citric acid has the effect of preventing and eliminating skin pigmentation, and can also Prevents colds, stimulates hematopoiesis, and helps reduce the risk of various cancers; therefore, the invention of a lemon-flavored perilla dried tofu is of great significance to the development of the field of soy products

Images