Feed for improving meat quality of yellow-head catfish and preparation method thereof

A technology for yellow catfish and feed, applied in the field of fish feed, can solve the problems of high mortality, poor meat quality, increased market demand, etc., and achieve the effects of improving meat taste, improving meat quality, and enhancing meat quality.

Inactive Publication Date: 2017-09-22
TIANJIN CHENHUI FEED
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to environmental pollution and overfishing, the output of natural yellow catfish has declined year by year, but the market d

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 A kind of feed that improves the meat quality of yellow catfish, this feed composition and mass percentage are as follows:

[0025] Choline chloride: 0.08%;

[0026] Lutein: 0.2%;

[0027] Astaxanthin: 0.05%;

[0028] Pine leaf powder: 2%;

[0029] Calcium dihydrogen phosphate: 2%;

[0030] Soybean meal: 15%;

[0031] Peanut meal: 10%;

[0032] Chicken powder: 10%;

[0033] Imported fishmeal: 17.47%;

[0034] Fish oil: 3%;

[0035] Flour: 25%;

[0036] Miscellaneous meal: 15%;

[0037] Trace elements: 0.1%;

[0038] Vitamins: 0.1%.

[0039] The trace elements are mixed with iron methionine, zinc methionine and manganese methionine.

[0040] The vitamins are formed by mixing vitamin A, vitamin D, vitamin E, vitamin K, vitamin C and vitamin B.

[0041] Preparation method: Now taking the preparation of 100 kg of feed for improving the quality of yellow catfish meat as an example, the method for preparing the feed for improving the quality of yello...

Embodiment 2

[0042] Embodiment 2 A kind of feed that improves the meat quality of yellow catfish, this feed component and mass percent are as follows:

[0043] Choline chloride: 0.1%;

[0044] Lutein: 0.5%;

[0045] Astaxanthin: 0.1%;

[0046] Pine leaf powder: 3%;

[0047] Calcium dihydrogen phosphate: 3%;

[0048] Soybean meal: 10%;

[0049] Peanut meal: 5%;

[0050] Chicken meal: 11.85%;

[0051] Imported fish meal: 20%;

[0052] Fish oil: 4%;

[0053] Flour: 26%;

[0054] Miscellaneous meal: 16%;

[0055] Trace elements: 0.3%;

[0056] Vitamins: 0.15%.

[0057] The trace elements are mixed with iron methionine, zinc methionine and manganese methionine.

[0058] The vitamins are formed by mixing vitamin A, vitamin D, vitamin E, vitamin K, vitamin C and vitamin B.

[0059] Preparation method: Taking the preparation of 100 kg of v as an example, the method of preparing feed for improving the meat quality of yellow catfish provided in this example is described as follows: Weig...

Embodiment 3

[0060] Embodiment 3 A kind of feed that improves the meat quality of yellow catfish, this feed composition and mass percentage are as follows:

[0061] Choline chloride: 0.08%;

[0062] Lutein: 0.2%;

[0063] Astaxanthin: 0.05%;

[0064] Pine leaf powder: 2%;

[0065] Calcium dihydrogen phosphate: 2%;

[0066] Soybean meal: 10%;

[0067] Peanut meal: 5%;

[0068] Chicken meal: 15%;

[0069] Imported fish meal: 15%;

[0070] Fish oil: 3%;

[0071] Flour: 27.47%;

[0072] Miscellaneous meal: 20%;

[0073] Trace elements: 0.1%;

[0074] Vitamins: 0.1%.

[0075] The trace elements are mixed with iron methionine, zinc methionine and manganese methionine.

[0076] The vitamins are formed by mixing vitamin A, vitamin D, vitamin E, vitamin K, vitamin C and vitamin B.

[0077] Preparation method: Now taking the preparation of 100 kg of feed for improving the quality of yellow catfish meat as an example, the method for preparing the feed for improving the quality of yellow ca...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides feed for improving the meat quality of yellow-head catfish and a preparation method thereof. The feed is characterized by being prepared from the following ingredients in percentage by mass: 0.08 to 0.1 percent of choline chloride, 0.2 to 0.5 percent of lutein, 0.05 to 0.1 percent of astaxanthin, 2 to 3 percent of pine needle powder, 2 to 3 percent of monocalcium phosphate, 10 to 15 percent of bean pulp, 5 to 10 percent of peanut meal, 10 to 15 percent of chellocken meal, 15 to 20 percent of imported fish meal, 3 to 4 percent of fish oil, 25 to 30 percent of flour, 15 to 20 percent of miscellaneous meal, 0.1 to 0.3 percent of trace elements and 0.1 to 0.15 percent of vitamins. The trace elements are formed by mixing iron methionine, zinc methionine and manganese methionine; the vitamins are formed by mixing vitamin A, vitamin D, vitamin E, vitamin K, vitamin C and vitamin B.

Description

technical field [0001] The invention relates to the technical field of fish feed, in particular to a feed for improving the meat quality of yellow catfish and a preparation method thereof. Background technique [0002] Yellow catfish, commonly known as Ga Yazi, belongs to the order Siluriformes, the family Pleuridae, and the genus Peeled catfish. It is a common benthic omnivorous fish. It is widely distributed in natural water bodies in most parts of my country. Because of its strong adaptability to the environment, Breeding has high economic benefits and is very popular among farmers. In recent years, yellow catfish has a huge market in Japan, South Korea, Southeast Asia and other countries. It is an excellent variety for export and earning foreign exchange, and it is also the main promotion variety in recent years. Peeled catfish is delicate in texture, delicious in taste and rich in nutrition. It is a delicacy on the table and is deeply loved by people. Due to environmen...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/80A23K20/105A23K20/179A23K10/30A23K10/37A23K20/26A23K10/22A23K10/20A23K20/158A23K20/20A23K20/174
CPCA23K10/20A23K10/22A23K10/30A23K10/37A23K20/105A23K20/158A23K20/174A23K20/179A23K20/26A23K20/30A23K50/80Y02A40/818Y02P60/87
Inventor 张宝龙曲木王云祥卢正义翟胜利
Owner TIANJIN CHENHUI FEED
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap