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40results about How to "Improve the taste of meat" patented technology

High-protein fermented poultry and livestock feed and preparation method thereof

The invention discloses high-protein fermented poultry and livestock feed and a preparation method thereof. The preparation method comprises the following steps that 1, 20%-40% of fly maggots, 20%-40% of cracked corn and the balance wheat bran are weighed by mass to be put into a container, beer yeast of which the weight accounts for 0.4% to 0.8% of the total weight of the raw materials and water of which the weight accounts for 0.5-2 times of the total weight of the raw materials are added for secondary fermentation, and primary fermentation materials are obtained; 2, 60%-80% of the primary fermentation materials and the balance packing are weighed by mass, beer yeast of which the weight accounts for 0.4% to 0.8% of the weight of the mixed materials and water of which the weight accounts for 0.1-0.5 time of the weight of the mixed materials are added for secondary fermentation, and secondary fermentation materials are obtained; 3, the obtained secondary fermentation materials are sterilized and then granulated, and the feed is obtained. The high-protein fermented poultry and livestock feed prepared through the method is green, environmentally friendly and capable of effectively increasing the poultry and livestock weight and improving the poultry and livestock meat mouthfeel.
Owner:钟政军 +1

Feed additive capable of improving meet quality and body color of soft-shelled turtles

The invention discloses a feed additive capable of improving meet quality and body color of soft-shelled turtles; the feed additive includes natural animal and plant materials, natural Chinese herbal medicines and the like and can overcome the problems that the feed for the soft-shelled turtles is lack of vitamins and microelements; the animal and plant materials and the natural Chinese herbal medicines, including carrot powder, spinach powder, spirulina powder, yeast powder, powder of asparagus lettuce leaves, powder of orange peels, pork liver powder, earthworm powder, tenebrio molitor powder, astragalus membranaceus powder, isatis root powder, rheum officinale powder, folium artemisiae argyi powder and plantain herb powder are adopted as effective components of the feed additive; through combined action of the multiple components, meet quality and taste of the soft-shelled turtles are improved, and healthy growth of the soft-shelled turtles is facilitated; the feed additive is side in material source, simple, convenient and easy to operate, reasonable in compatibility and low in cost.
Owner:杨成胜

Grass carp feed capable of increasing culture yield and manufacturing method thereof

The invention discloses a grass carp feed capable of increasing the culture yield and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 150 to 200 parts of barley flour, 150 to 180 parts of corn flour, 120 to 150 parts of bean cake, 60 to 80 parts of corn vinasse, 40 to 60 parts of flour, 30 to 40 parts of rice bran, 30 to 40 parts of ryegrass, 20 to 30 parts of clover, 5 to 10 parts of garlic, 50 to 60 parts of wheat middling, 20 to 30 parts of bone meal, 3 to 4 parts of welsh onion, 4 to 5 parts of leek, 0.2 to 0.3 part of yeast powder, 3 to 4 parts of mint, 2 to 3 parts of stevia rebaudiana, 2 to 3 parts of hyssop, 25 to 30 parts of watermelon peel, 20 to 25 parts of hyacinth bean leaf, 10 to 15 parts of camellia, 25 to 30 parts of strawberry jam, 25 to 30 parts of sugar dreg, 20 to 25 parts of monosodium glutamate dreg, 1 to 2 parts of salt, 3 to 4 parts of sargassum thunbergii powder, 5 to 6 parts of water caltrop powder, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed overcomes the conventional grass carp feed shortages that the components are simple, the energy is insufficient, the taste is bad, the growth of the grass carp fed by the feed is slow, the meat quality is bad, and the yield is low. The provided feed is rich in nutrients, has a good taste, can promote the growth and weight gain of grass carp, and is capable of shortening the growth period, improving the meat quality, meat taste and palatability, and increasing the yield and culture economic profit.
Owner:张传凯

Culture pond

InactiveCN106942121ASolve the problem of oxygen deficiency in the bottom of the waterImprove the taste of meatPisciculture and aquariaStationary filtering element filtersMicrocontrollerElectricity
The invention provides a culture pond, comprising a culture area. A water inlet pipe is arranged at the culture area; a sewage collecting area is arranged below the culture area; a separating net is arranged between the culture area and the sewage collecting area; stretchable clapboards are arranged below the separating net; and the stretchable clapboards tightly cling to a lower surface of the separating net; the stretchable clapboards can elongate and separate the culture area from the sewage collecting area completely; the culture area is provided with a water quality detector and a suspending sewage collecting device; an oxygen supply device is arranged below a side wall of the culture area. The sewage collecting area is provided with a sewage collecting plate, a sewage storage groove and a mud outlet; the sewage collecting plate is connected with the middle of an upper end of the sewage collecting area and the lowest end of the side wall of the sewage collecting area; a junction of the sewage collecting plate and the side wall of the sewage collecting area is provided with the mud outlet; the sewage storage groove is connected with the mud outlet; and the sewage storage groove is positioned below one side of the sewage collecting area; a single-chip microcomputer control device is arranged outside the culture area; the single-chip microcomputer control device comprises a microprocessing device; the microprocessing device is electrically connected with a motor; and the microprocessing device is connected with the water quality detector and a signal switch of a sealed cap through signals. According to the culture pond, the oxygen supply at the water bottom is sufficient, and the cleaning is convenient.
Owner:安徽帝都农业生态园有限公司

Standardized processing method of instant chicken dish

The invention provides a standardized processing method for an instant chicken dish, and belongs to the technical field of food processing. The standardized processing method includes the following operating steps: pretreatment, flavoring powder preparation, pickling agent preparation, rolling-kneading type pickling and vacuum packaging. Chicken is used as the main ingredient, and is subjected torolling-kneading type pickling combined with the flavouring powder and the pickling agent, vacuum packaging and high-pressure sterilization. The invention adopts the sterilization technology with slightly acidic electrolytic water from the source of raw materials to ensure the safety of the raw materials, and ingeniously uses the vacuum packaging sterilization technology and high-temperature and high-pressure steam sterilization technology, so that the standardized processing method is convenient, safe and highly-efficient, capable of improving the meat texture and mouthfeel, retaining the original flavor of chicken without needing the traditional stir-frying and stewing processes and retaining the original active ingredients and nutritional value of the raw materials by blending with theflavorings. The instant chicken dish is fine and smooth in meat texture and unique in flavor.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY

Feed additive capable of improving edible value of chickens

The invention discloses a feed additive capable of improving an edible value of chickens. The feed additive is prepared from the following substances: rhizoma atractylodis, pericarpium citri reticulatae viride, herba portulacae, radix astragali seu hedysari, radix glycyrrhizae, herba leonuri, agrimonia pilosa, herba clinopodii, radix paeoniae alba, fructus lycii, rhizoma dioscoreae, flos sophorae immaturus, herba siegesbeckiae, cornu cervi degelatinatum, black soybeans and modified attapulgite powder. The additive disclosed by the invention is mainly prepared from natural Chinese herbal medicine ingredients, so that any side effect on chicken products is not caused; a plurality of types of Chinese herbal medicine are reasonably matched so that all beneficial components can express the maximum effect; after the chickens eat the feed additive for long time, the morbidity of the chickens is greatly reduced, and the mouth feel of meat, the nutritive value and the yield are relatively improved; a lot of verification finds out that the chicken product raised by the additive can be used for effectively reducing hypertension, hyperlipemia and hyperglycemia; the prevention and treatment of gynecological diseases and age-related diseases can be facilitated, and the nourishing effect on pregnant and lying-in women and old people is relatively good.
Owner:刘华武

Vegetable protein steamed bean curd roll product processing technology and vegetable protein steamed bean curd roll product

The invention relates to a vegetable protein steamed bean curd roll product processing technology and a vegetable protein steamed bean curd roll product, and relates to the field of vegetable protein products. The vegetable protein steamed bean curd roll product comprises the following components by weight percentage of soybean protein isolate, vegetable oil, drawing protein, seasoning, and the balance of ice water; the processing technology comprises the following steps of S1, emulsifying: stirring ice water, soybean protein isolate and vegetable oil to obtain emulsified paste; S2, unfreezing: soaking the drawing protein in clear water for multiple times, dehydrating after soaking each time, and removing the dehydrated drawing protein to obtain a drawing protein product; S3, mixing: uniformly stirring and mixing the emulsion paste, the drawing protein product and the seasoning at a stirring speed of 60 r/min for 10-20 min to obtain a mixture; S4, forming: performing extrusion forming on the mixture to obtain a steamed bean curd roll blank; S5, curing: steaming or frying the steamed bean curd roll blank or firstly steaming and then frying the steamed bean curd roll blank; and S6, packaging. The application has the effect of improving the meat-like quality and taste of the steamed bean curd roll blank product.
Owner:武汉柏辰食品有限公司

Natural feed for Procypris merus

The invention discloses a natural feed for Procypris merus. The feed comprises 40 percent by weight of corn flour, 40 percent by weight of rice bran, 10 percent by weight of soybean meal and 10 percent by weight of peanut residue. With the adoption of the feed disclosed in the invention, the growth of Procypris merus is slower than that fed with traditional feed by about 30 days, but the Procypris merus fed with the feed disclosed in the invention is uniform and suitable in size and more beautiful in body color, and the produced meat is fresh, tender, fine and smooth in taste, and is popular with wide consumers, so that the economic benefits of the farmers are improved.
Owner:融水县融荣水产品养殖专业合作社

Pickling and airing integrated device for processing dried sea cucumbers

The present invention discloses a dried sea cucumber processing pickling and airing integrated device, which comprises a bottom plate, a support is mounted above the bottom plate, an outer cylinder is mounted above the support, an airing box is arranged on the upper wall of the bottom plate and is positioned on one side of the support, a pretreatment unit is mounted on the outer cylinder, a post-treatment unit is mounted in the outer cylinder, and a pickling and airing unit is mounted in the post-treatment unit. The invention relates to the technical field of sea cucumber processing, the device is compact in structure and complete in function, the whole pickling and airing process can be automatically completed, a driving gear is driven by a rotating motor to rotate, a gear ring drives an inner cylinder to rotate, sea cucumbers and pickling materials in the inner cylinder collide and hit with each other, the pickling efficiency is improved, and the meat taste is improved. The sea cucumbers are typed into the airing box through the discharging channel, the vibration motor drives the movable plate to vibrate, the sea cucumbers are scattered and sufficiently aired, meanwhile, the driving motor can drive the airing box to rotate, the sea cucumbers at all positions can obtain the optimal illumination angle, the airing effect is further improved, and convenience is brought to use of people.
Owner:DALIAN XINYULONG OCEAN TREASURES

Pig fodder

The invention provides a pig fodder, belonging to the technical field of fodder processing. The pig fodder is prepared through the following steps: heating, stirring and mixing paris polyphylla root,Chinese lobelia herb, peristrophe japonica herb, herba bidentis bipinnatae, rhizoma arisaematis and water, filtering, decompressing and concentrating to obtain a traditional Chinese medicine extracting solution; mixing, standing and swelling agar powder and water in a mass ratio of (1:50)-(1:100), then heating, stirring and mixing to obtain agar liquid; mixing soybean curb residue, soya bean meal,wine residue, the traditional Chinese medicine extracting solution, vitamin, shell powder, plant essential oil, the agar liquid, sepiolite, pollen, lotus root starch, caffeine, biogas slurry and a glucose solution, fermenting, decompressing and concentrating, squeezing to granulate, and drying to obtain the pig fodder. According to the technical scheme, the prepared pig fodder has the characteristics of improving reproductive performance and increasing yield, not only is the yield of piglets improved, but also the pork quality is obviously improved, secondly, anti-venom factors exist in pork,after eaten by a person, the anti-venom factors in the pork enter a human body, and the anti-venom capacity of the human body is enhanced.
Owner:石磊

Peacock soup powder and preparation method thereof

The invention provides peacock soup powder and a preparation method thereof, and particularly relates to the technical field of food processing. The preparation method of the peacock soup powder comprises the following steps: a, killing and washing peacocks; b, carrying out primary deodorization treatment; and c, carrying out further deodorization treatment, and preparing peacock soup, cooked peacock meat and cooked internal organs; and d, pouring the soup, and adding the materials to obtain the peacock soup powder. The peacock soup powder disclosed by the invention contains the meat and the internal organs of blue peacocks, and the utilization rate of the raw materials in the processing of blue peacock food is greatly improved. The peacock soup powder prepared by the method is fresh, fragrant and sweet in soup and tender in meat quality, and is chewy and not hard, blue peacock blood is fine and smooth, and the peacock soup powder has strong flavor and tea fragrance. The method disclosed by the invention is simple to operate, stable and controllable in product and easy for large-scale promotion.
Owner:广西三江县蓝天养殖开发有限公司

Special feed for broiler chicken growing for 76-120 days

The invention discloses a special feed for a broiler chicken growing for 76-120 days. The special feed for the broiler chicken growing for 76-120 days is prepared by mixing a main component A and a Chinese herbal medicine B in a certain ratio, wherein the main component A comprises the following raw materials in part by weight: 320-370 parts of corn, 380-420 parts of straw bio-feed, 120-140 parts of bran and 110-130 parts of bean cake; the Chinese herbal medicine B comprises the following raw materials in part by weight: 38-42 parts of honeysuckle, 68-72 parts of rhizoma imperatae, 6-8 parts of andrographis, 5-7 parts of Coptis chinensis, 9-11 parts of herba violae, 9-11 parts of Scutellaria baicalensis, 18-22 parts of astragalus, 2-4 parts of saussurea involucrata, 9-11 parts of red ginseng, 38-42 parts of medicated leaven, 48-52 parts of wild buckwheat, 9-11 parts of amomum, 2-4 parts of bay leaf, 9-11 parts of tangerine peel, 4-6 parts of cardamom, 4-6 parts of tsaoko amomum fruit, 4-6 parts of galangal, 4-6 parts of large fennel, 4-6 parts of fennel, 9-11 parts of rhizoma polygonati and 9-11 parts of medlar; and a mixture mass ratio of the main component A to the Chinese herbal medicine B is 1000: (1.5-1.7). After the broiler chicken grows for 76-120 days, the broiler chicken is fed with the special feed for the broiler chicken, so that the immune power of the broiler chicken can be improved, the disease incidence of the broiler chicken can be reduced and the meat quality of the broiler chicken can be improved; and therefore, the breeding cost of a breeder is reduced and the breeding efficiency of the breeder is improved.
Owner:张辉
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