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40results about How to "Improve the taste of meat" patented technology
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Rice field ecological crawfish culture method
InactiveCN106942107AImprove the taste of meatIncrease incomeClimate change adaptationAnimal feeding stuffPrawnAquatic product
The invention discloses a rice field ecological crawfish culture method, and relates to the crawfish culture technical field; the culture method comprises the following steps: rice field altering; rice field disinfection and fertilization; bait mixotrophic culture; shrimp seed inputting and feeding; field management; adult shrimp catching. In rice field altering, ridges are heightened, and smooth stop plates are arranged, thus preventing crawfish from escaping; a space is reserved in the rice field so as to grow crawfish favorable waterweeds; in addition, crawfish favorable fries and loach seeds are polycultured in the field. The method culture the crawfish in the rice field so as to simultaneously obtain aquatic product culture incomes, thus increasing farmer incomes; the crawfish in the rice field can capture grasshopper insects and aquatic biology; the rice spikes can serve as crawfish foods, thus improving crawfish mouthfeel.
Owner:南充市高坪区权舰龙虾养殖专业合作社
Meat duck feed
InactiveCN103719554AReduce morbidityReduce diseaseFood processingAnimal feeding stuffBiotechnologyTrace element
The invention discloses a meat duck feed, which comprises the following components: corn, wheat bran, peanut meal, kelp powder, a trace element premix, and a traditional Chinese medicine (TCM) preparation. The meat duck feed can improve the immunity of meat ducks, achieve an effect of disease prevention, and also achieve an effect of improving the taste of meat ducks.
Owner:何贻峰
High-protein fermented poultry and livestock feed and preparation method thereof
InactiveCN106173211APromote the growth of poultryImprove the taste of meatFood processingAnimal feeding stuffLivestockChemistry
The invention discloses high-protein fermented poultry and livestock feed and a preparation method thereof. The preparation method comprises the following steps that 1, 20%-40% of fly maggots, 20%-40% of cracked corn and the balance wheat bran are weighed by mass to be put into a container, beer yeast of which the weight accounts for 0.4% to 0.8% of the total weight of the raw materials and water of which the weight accounts for 0.5-2 times of the total weight of the raw materials are added for secondary fermentation, and primary fermentation materials are obtained; 2, 60%-80% of the primary fermentation materials and the balance packing are weighed by mass, beer yeast of which the weight accounts for 0.4% to 0.8% of the weight of the mixed materials and water of which the weight accounts for 0.1-0.5 time of the weight of the mixed materials are added for secondary fermentation, and secondary fermentation materials are obtained; 3, the obtained secondary fermentation materials are sterilized and then granulated, and the feed is obtained. The high-protein fermented poultry and livestock feed prepared through the method is green, environmentally friendly and capable of effectively increasing the poultry and livestock weight and improving the poultry and livestock meat mouthfeel.
Owner:钟政军 +1
Feed additive capable of improving meet quality and body color of soft-shelled turtles
InactiveCN104206928AImprove meat tastePromote healthy growthFood processingAnimal feeding stuffHerbChinese herbs
The invention discloses a feed additive capable of improving meet quality and body color of soft-shelled turtles; the feed additive includes natural animal and plant materials, natural Chinese herbal medicines and the like and can overcome the problems that the feed for the soft-shelled turtles is lack of vitamins and microelements; the animal and plant materials and the natural Chinese herbal medicines, including carrot powder, spinach powder, spirulina powder, yeast powder, powder of asparagus lettuce leaves, powder of orange peels, pork liver powder, earthworm powder, tenebrio molitor powder, astragalus membranaceus powder, isatis root powder, rheum officinale powder, folium artemisiae argyi powder and plantain herb powder are adopted as effective components of the feed additive; through combined action of the multiple components, meet quality and taste of the soft-shelled turtles are improved, and healthy growth of the soft-shelled turtles is facilitated; the feed additive is side in material source, simple, convenient and easy to operate, reasonable in compatibility and low in cost.
Owner:杨成胜
Grass carp feed capable of increasing culture yield and manufacturing method thereof
InactiveCN104256114AGreat tasteIncrease nutritionAnimal feeding stuffBiotechnologyMonosodium glutamate
The invention discloses a grass carp feed capable of increasing the culture yield and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 150 to 200 parts of barley flour, 150 to 180 parts of corn flour, 120 to 150 parts of bean cake, 60 to 80 parts of corn vinasse, 40 to 60 parts of flour, 30 to 40 parts of rice bran, 30 to 40 parts of ryegrass, 20 to 30 parts of clover, 5 to 10 parts of garlic, 50 to 60 parts of wheat middling, 20 to 30 parts of bone meal, 3 to 4 parts of welsh onion, 4 to 5 parts of leek, 0.2 to 0.3 part of yeast powder, 3 to 4 parts of mint, 2 to 3 parts of stevia rebaudiana, 2 to 3 parts of hyssop, 25 to 30 parts of watermelon peel, 20 to 25 parts of hyacinth bean leaf, 10 to 15 parts of camellia, 25 to 30 parts of strawberry jam, 25 to 30 parts of sugar dreg, 20 to 25 parts of monosodium glutamate dreg, 1 to 2 parts of salt, 3 to 4 parts of sargassum thunbergii powder, 5 to 6 parts of water caltrop powder, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed overcomes the conventional grass carp feed shortages that the components are simple, the energy is insufficient, the taste is bad, the growth of the grass carp fed by the feed is slow, the meat quality is bad, and the yield is low. The provided feed is rich in nutrients, has a good taste, can promote the growth and weight gain of grass carp, and is capable of shortening the growth period, improving the meat quality, meat taste and palatability, and increasing the yield and culture economic profit.
Owner:张传凯
Culture pond
InactiveCN106942121ASolve the problem of oxygen deficiency in the bottom of the waterImprove the taste of meatPisciculture and aquariaStationary filtering element filtersMicrocontrollerElectricity
The invention provides a culture pond, comprising a culture area. A water inlet pipe is arranged at the culture area; a sewage collecting area is arranged below the culture area; a separating net is arranged between the culture area and the sewage collecting area; stretchable clapboards are arranged below the separating net; and the stretchable clapboards tightly cling to a lower surface of the separating net; the stretchable clapboards can elongate and separate the culture area from the sewage collecting area completely; the culture area is provided with a water quality detector and a suspending sewage collecting device; an oxygen supply device is arranged below a side wall of the culture area. The sewage collecting area is provided with a sewage collecting plate, a sewage storage groove and a mud outlet; the sewage collecting plate is connected with the middle of an upper end of the sewage collecting area and the lowest end of the side wall of the sewage collecting area; a junction of the sewage collecting plate and the side wall of the sewage collecting area is provided with the mud outlet; the sewage storage groove is connected with the mud outlet; and the sewage storage groove is positioned below one side of the sewage collecting area; a single-chip microcomputer control device is arranged outside the culture area; the single-chip microcomputer control device comprises a microprocessing device; the microprocessing device is electrically connected with a motor; and the microprocessing device is connected with the water quality detector and a signal switch of a sealed cap through signals. According to the culture pond, the oxygen supply at the water bottom is sufficient, and the cleaning is convenient.
Owner:安徽帝都农业生态园有限公司
Standardized processing method of instant chicken dish
InactiveCN108651874AImprove the taste of meatKeep the traditional flavorFood thermal treatmentFood ingredient as flavour affecting agentFlavorPre treatment
The invention provides a standardized processing method for an instant chicken dish, and belongs to the technical field of food processing. The standardized processing method includes the following operating steps: pretreatment, flavoring powder preparation, pickling agent preparation, rolling-kneading type pickling and vacuum packaging. Chicken is used as the main ingredient, and is subjected torolling-kneading type pickling combined with the flavouring powder and the pickling agent, vacuum packaging and high-pressure sterilization. The invention adopts the sterilization technology with slightly acidic electrolytic water from the source of raw materials to ensure the safety of the raw materials, and ingeniously uses the vacuum packaging sterilization technology and high-temperature and high-pressure steam sterilization technology, so that the standardized processing method is convenient, safe and highly-efficient, capable of improving the meat texture and mouthfeel, retaining the original flavor of chicken without needing the traditional stir-frying and stewing processes and retaining the original active ingredients and nutritional value of the raw materials by blending with theflavorings. The instant chicken dish is fine and smooth in meat texture and unique in flavor.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
Feed additive capable of improving edible value of chickens
InactiveCN105639173AReduce morbidityImprove the taste of meatFood processingAnimal feeding stuffNutritive valuesAcute hyperglycaemia
The invention discloses a feed additive capable of improving an edible value of chickens. The feed additive is prepared from the following substances: rhizoma atractylodis, pericarpium citri reticulatae viride, herba portulacae, radix astragali seu hedysari, radix glycyrrhizae, herba leonuri, agrimonia pilosa, herba clinopodii, radix paeoniae alba, fructus lycii, rhizoma dioscoreae, flos sophorae immaturus, herba siegesbeckiae, cornu cervi degelatinatum, black soybeans and modified attapulgite powder. The additive disclosed by the invention is mainly prepared from natural Chinese herbal medicine ingredients, so that any side effect on chicken products is not caused; a plurality of types of Chinese herbal medicine are reasonably matched so that all beneficial components can express the maximum effect; after the chickens eat the feed additive for long time, the morbidity of the chickens is greatly reduced, and the mouth feel of meat, the nutritive value and the yield are relatively improved; a lot of verification finds out that the chicken product raised by the additive can be used for effectively reducing hypertension, hyperlipemia and hyperglycemia; the prevention and treatment of gynecological diseases and age-related diseases can be facilitated, and the nourishing effect on pregnant and lying-in women and old people is relatively good.
Owner:刘华武
Meat duck feed
InactiveCN104996798AImprove the taste of meatStrong meat tasteFood processingAnimal feeding stuffBiotechnologyAdditive ingredient
The present invention discloses a meat duck feed which includes main ingredients, Chinese herbal medicine additives and nutrition additives. The meat duck feed is processed from the main ingredients, Chinese herbal medicine additives and nutrition additives at a weight ratio of 5-8 : 1-2 : 1-2. The main ingredients comprise the following components in parts by weight: dried aloe vera powder 20-30 parts, dried cactus powder, dried spirulina powder, dried garlic powder, wheat 100-150 parts, corns 320-380 parts, bran 100-140 parts, bean cakes 100-130 parts, corn protein powder 50-80 parts, rapeseed meal 50-100 parts and sesame seed meal 50-80 parts. The added Chinese herbal medicine additives and nutrition additives in the recipe can prevent intestinal tract and respiratory tract infections, improve immunity function and promote digestion and absorption, have functions of improving meat taste and meat quality, and enable delicious meat quality, thus the feed can reduce the feeding cost of feeding breeders and improve economic efficiency.
Owner:陈建生
Fish quality improvement method
InactiveCN105146584AImprove meat qualitySolve the problem of burning firewoodFood preparationFlavorFish quality
The invention belongs to the field of food processing and relates to a fish processing method, in particular to a fish quality improvement method. The fish quality improvement method includes: 1) fish preprocessing; 2) vacuum tumbling; 3) salt adjustment; 4) water control; 5) quick freezing and the like. The fish quality improvement method has the advantages that aiming at the defect that various kinds of fish are lack of tenderness and chewiness and less prone to acceptance, fish is processed to improve taste quality until taste and flavor of the processed fish are accepted by mass consumers; after improvement, the fish is tender to taste and moderate in flavor, and the intrinsic defect of lack of tenderness and chewiness of the fish is overcome.
Owner:PENGLAI JINGLU FISHERY
Preparation method and use method of organic active probiotics feed
InactiveCN105831396AImprove efficiencyPromote digestion and absorptionAnimal feeding stuffBiotechnologyDisease
The invention relates to a preparation method and use method of organic active probiotics feed. The preparation method mainly comprises preparation of a raw medium material, inoculation with probiotics composed of rhodosporidium toruloides, enterococcus faecalis, bacillus subtillis, saccharomyces cerevisiae, lactobacillus acidophilus, aspergillus oryzae and photosynthetic bacteria, maturation, propagation, drying and pulverization. Through comparison with the prior art, the obtained high-activity probiotics produce has completely no side effect on livestock and is a safe ideal feed product. Through the use of the organic active probiotics feed, digestive absorption of nutrients is improved, the feed efficiency is increased, and the pressure resistance is improved. Through the use of the organic active probiotics feed, the stink of feces is reduced, the meat taste and quality are improved, and an outstanding effect on the production of high-quality meat and the increase of flow is achieved. The disease resistance is improved, and the nutrition absorption rate is increased. The productivity of a livestock operator is improved, and an excellent effect on the increase of income is achieved.
Owner:孙进国
Feed for cultivating beef cattle
InactiveCN107156468AImprove conversion uptakeImprove the taste of meatFood processingAnimal feeding stuffAnimal ForagingTrace element
The invention belongs to the technical field of feed, discloses feed for cultivating beef cattle, and aims to solve the problems that existing feed is low in conversion and absorption rate, and the meat taste of the beef cattle fed by the feed is poor. The feed comprises, by weight, 20-25.2 parts of forage, 60-65 parts of silage, 3-10 parts of corn, 0.2-0.8 part of oil seed meal, 3-8 parts of chaff, 0.1-0.4 part of salts and trace elements and 1-5 parts of wheat bran. The feed is high in conversion and absorption rate and capable increasing the growth speed and meat quality of the beef cattle.
Owner:LUZHOU DONGNIU PASTURE TECH CO LTD
Vegetable protein steamed bean curd roll product processing technology and vegetable protein steamed bean curd roll product
PendingCN112741332AIncrease fatImprove the taste of meatProteins working-up by texturisingVegetable proteins working-upBiotechnologyVegetable oil
The invention relates to a vegetable protein steamed bean curd roll product processing technology and a vegetable protein steamed bean curd roll product, and relates to the field of vegetable protein products. The vegetable protein steamed bean curd roll product comprises the following components by weight percentage of soybean protein isolate, vegetable oil, drawing protein, seasoning, and the balance of ice water; the processing technology comprises the following steps of S1, emulsifying: stirring ice water, soybean protein isolate and vegetable oil to obtain emulsified paste; S2, unfreezing: soaking the drawing protein in clear water for multiple times, dehydrating after soaking each time, and removing the dehydrated drawing protein to obtain a drawing protein product; S3, mixing: uniformly stirring and mixing the emulsion paste, the drawing protein product and the seasoning at a stirring speed of 60 r / min for 10-20 min to obtain a mixture; S4, forming: performing extrusion forming on the mixture to obtain a steamed bean curd roll blank; S5, curing: steaming or frying the steamed bean curd roll blank or firstly steaming and then frying the steamed bean curd roll blank; and S6, packaging. The application has the effect of improving the meat-like quality and taste of the steamed bean curd roll blank product.
Owner:武汉柏辰食品有限公司
Natural feed for Procypris merus
The invention discloses a natural feed for Procypris merus. The feed comprises 40 percent by weight of corn flour, 40 percent by weight of rice bran, 10 percent by weight of soybean meal and 10 percent by weight of peanut residue. With the adoption of the feed disclosed in the invention, the growth of Procypris merus is slower than that fed with traditional feed by about 30 days, but the Procypris merus fed with the feed disclosed in the invention is uniform and suitable in size and more beautiful in body color, and the produced meat is fresh, tender, fine and smooth in taste, and is popular with wide consumers, so that the economic benefits of the farmers are improved.
Owner:融水县融荣水产品养殖专业合作社
Feed additive containing plant extractive, and preparation method and application thereof
InactiveCN107691785AImprove immunityReduce morbidityFood processingAnimal feeding stuffBiotechnologyAntibiotic Y
The invention relates to a feed additive containing plant extractive, and a preparation method and application thereof. The feed additive comprises the following components in parts by weight: 57-83 parts of plant extractive, 3-5 parts of a micro-ecological preparation and 12-40 parts of a carrier. The preparation method comprises the following steps: firstly, preparing materials, sieving the plant extractive, adding the micro-ecological preparation and the carrier, and conducting uniform mixing. The feed additive is added into the basal ration of pigs, and the adding proportion of the feed additive is 0.5-2% in percentage by weight. Compared with the prior art, in the invention, the plant extractive and the micro-ecological preparation can effectively regulate the intestinal flora balanceof animals, improve intake stimulating performance and feed utilization rate, enhance the anti-oxidation ability and immune functions of the animals, reduce the use of chemical drugs such as antibiotics in conventional feeding, and promote the healthy growth of the animals.
Owner:GUANGZHOU AONONG BIOTECH +2
Pickling and airing integrated device for processing dried sea cucumbers
The present invention discloses a dried sea cucumber processing pickling and airing integrated device, which comprises a bottom plate, a support is mounted above the bottom plate, an outer cylinder is mounted above the support, an airing box is arranged on the upper wall of the bottom plate and is positioned on one side of the support, a pretreatment unit is mounted on the outer cylinder, a post-treatment unit is mounted in the outer cylinder, and a pickling and airing unit is mounted in the post-treatment unit. The invention relates to the technical field of sea cucumber processing, the device is compact in structure and complete in function, the whole pickling and airing process can be automatically completed, a driving gear is driven by a rotating motor to rotate, a gear ring drives an inner cylinder to rotate, sea cucumbers and pickling materials in the inner cylinder collide and hit with each other, the pickling efficiency is improved, and the meat taste is improved. The sea cucumbers are typed into the airing box through the discharging channel, the vibration motor drives the movable plate to vibrate, the sea cucumbers are scattered and sufficiently aired, meanwhile, the driving motor can drive the airing box to rotate, the sea cucumbers at all positions can obtain the optimal illumination angle, the airing effect is further improved, and convenience is brought to use of people.
Owner:DALIAN XINYULONG OCEAN TREASURES
Tilapia culture method
InactiveCN105165682AIncrease profitImprove stress resistanceClimate change adaptationPisciculture and aquariaWater qualityAquaculture of tilapia
The invention provides a tilapia culture method. The method comprises the steps of throwing tilapia seedlings and conducting raising management on the tilapia seedlings, wherein the raising management comprises the steps that before the average weight of each tilapia reaches 200-245 g, granulated feed is used for feeding the tilapia, and after the average weight of each tilapia reaches 200-245 g, expanded feed is used for feeding the tilapia. By means of the tilapis culture method, the problems that in an existing tilapia culture method, rigid granulated feed or expanded feed is used in the whole course, the feed is wasted, the feed coefficient is high, and the water quality is polluted are solved; the problems that the fish irritability is poor, the tilapia is not resistant to long distance transportation, the tilapia is fat and has a big belly, the figure is poor, and the yield of mixed-culture variety is low are solved; by means of the tilapia culture method, the water quality can be adjusted easily, the efficiency of feed utilization can be increased, the yield of mixed-culture products can also be increased, and the purpose of culture benefit maximization is achieved.
Owner:TONGWEI
Pig fodder
InactiveCN108125035AMobilizable disease resistance factorReduce the chance of getting sickAnimal feeding stuffWorking-up animal fodderBiotechnologyPollen
The invention provides a pig fodder, belonging to the technical field of fodder processing. The pig fodder is prepared through the following steps: heating, stirring and mixing paris polyphylla root,Chinese lobelia herb, peristrophe japonica herb, herba bidentis bipinnatae, rhizoma arisaematis and water, filtering, decompressing and concentrating to obtain a traditional Chinese medicine extracting solution; mixing, standing and swelling agar powder and water in a mass ratio of (1:50)-(1:100), then heating, stirring and mixing to obtain agar liquid; mixing soybean curb residue, soya bean meal,wine residue, the traditional Chinese medicine extracting solution, vitamin, shell powder, plant essential oil, the agar liquid, sepiolite, pollen, lotus root starch, caffeine, biogas slurry and a glucose solution, fermenting, decompressing and concentrating, squeezing to granulate, and drying to obtain the pig fodder. According to the technical scheme, the prepared pig fodder has the characteristics of improving reproductive performance and increasing yield, not only is the yield of piglets improved, but also the pork quality is obviously improved, secondly, anti-venom factors exist in pork,after eaten by a person, the anti-venom factors in the pork enter a human body, and the anti-venom capacity of the human body is enhanced.
Owner:石磊
Grass carp feed
InactiveCN107080103AIncrease production capacityImprove developmentClimate change adaptationAnimal feeding stuffBiotechnologyShrimp
The invention provides a grass carp feed, which is prepared from the following raw materials (by weight): 30-40 parts of brewer's grain, 20-30 parts of oatmeal, 20-30 parts of sweet potato powder, 20-30 parts of fish meal, 10-16 parts of corn protein powder, 3-5 parts of ground cinnamon, 5-8 parts of hawthorn powder, 3-5 parts of shrimp shell powder, 4-5 parts of seaweed meal, 10-12 parts of plant oil, 2-3.2 parts of a Chinese herbal extract, 0.1-0.3 part of amino acid, 0.2-0.4 part of Chinese medical stone, 2-4 parts of cellulase and 1-2 parts of egg white. The feed has a scientific and reasonable formula, is green and healthy, has rich nutrients, and promotes production and growth of grass carps. Meanwhile, the Chinese herbal extract can effectively enhance immunity and meat mouthfeel of grass carps.
Owner:海门市海卫农副产品有限公司
Semiautomatic intelligent traceable fish box based on GPS chip
ActiveCN109937980AImprove the taste of meatLoading and unloadingPisciculture and aquariaSatellite radio beaconingFood safetyWater flow
The invention discloses a semiautomatic intelligent traceable fish box based on a GPS chip and belongs to the technical field of marine fishery. The semiautomatic intelligent traceable fish box comprises a fish hoisting case, fish luring cases, a movable component, a GPS position sensor and fish luring devices and is characterized in that the fish hoisting case is used for collecting transportingfish; the fish luring cases are used for luring and catching fish; the movable component is used for accelerating fish loading and unloading; the GPS position sensor is used for tracing the position of the fish hoisting case; the fish luring devices are used for luring fish and can accelerate water flow replacing speed in the fish luring cases. The semiautomatic intelligent traceable fish box hasthe advantages that fish catching, transferring and selling information in the whole process can be recorded, the barrier of food safety information such as seafood product catching time and production sea area is broken, fish damage caused by fishing can be reduced, and fish death rate is lowered while fish meat quality is increased.
Owner:MARINE FISHERIES RES INST OF ZHEJIANG
Pork cutting and smashing device
ActiveCN109588462AEasy to take outAvoid affecting useMeat processing devicesEngineeringFood processing
The invention discloses a pork cutting and smashing device, and belongs to the technical field of food processing. The pork cutting and smashing device comprises a box for cutting pork, wherein a mounting base is fixedly connected to the upper side of the middle part of the box; a motor is arranged above the mounting base; a feed opening and a water inlet pipe are arranged on the two sides of themotor; a cleaning device is connected to the output end of the motor; the cleaning device is positioned inside the box; a cutting device is arranged below the cleaning device; a discharge opening is formed in the bottom of the box. The pork cutting and smashing device is convenient to operate and high in degree of automation, has the cleaning and cutting smashing functions, has a good cutting effect through use of multiple cutter heads, and guarantees the mouth feel of cut meat.
Owner:聊城孚德食品加工有限公司
Culture method for increasing yield of crab cream
The invention discloses a culture method for increasing the yield of crab cream. The culture method comprises the following steps of 1 culture pond building, 2 culture environment constructing, 3 crab stocking and 4 daily managing. According to the culture method, through scientific culture pond environment setting, bait putting and daily managing operation, the total yield of crabs is increased by 20%-30%, the survival rate of the crabs is increased by 15%-20%, the adult male crab cream yield is increased by 10%-13%, and the cultured crabs are large in size, more and compact in crab cream and delicious in meat and have the high market competitiveness.
Owner:固镇县华原家庭农场
Fermentation method of natural plants for aquaculture
PendingCN108014240AMild drug effectImprove meat tasteBiocideAnthropod material medical ingredientsMicrobial transformationAdditive ingredient
The invention relates to a fermentation method of natural plants for aquaculture, which is characterized in that in parts by weight, according to vegetable drug, 10 to 20 parts of radix et rhizoma rhei, 20 to 30 parts of radix scutellariae, 15 to 25 parts of cortex phellodendri, 20 to 35 parts of radix isatidis, 5 to 25 parts of rhizoma coptidis and 30 to 50 parts of sterile water form one group;5 to 15 parts of galla chinensis, 20 to 50 parts of folium isatidis, 5 to 10 parts of areca seed, 7 to 15 parts of fructus gardeniae, 10 to 15 parts of lightyellow sophora root and 30 to 50 parts of sterile water form one group. The fermentation method has the beneficial effects that the natural plants adopted in the fermentation method have the advantages of nature, safety, mild drug effect and the like, chemical components of the natural plants are very complex, have a curative effect on viruses, germs, fungi and parasites and also have effects of promoting growth of animals, improving meatflavor; by adopting a fermentation process, macromolecular substances of traditional Chinese medicine are converted into small molecular components by microorganisms, so that traditional Chinese medicine ingredients are rapidly absorbed.
Owner:贝嘉美(天津)生物技术研发股份有限公司
Intelligent fish box capable of counting yield
InactiveCN109874724AUnderstand the outputImprove the taste of meatPisciculture and aquariaFishingTrappingEngineering
The invention discloses an intelligent fish box capable of counting the yield, and belongs to the technical field of marine fishery. The intelligent fish box comprises a fishing frame and fish luringframes, the left and right sides of the fishing frame are connected with the fish luring frames through connecting rods, side baffles cover the periphery of the fishing frame, the end of the fishing frame is fixedly connected with a movable assembly, the middle of the side face of the fishing frame is connected with one end of a communication pipe, and the other end of the communication pipe is connected with the fishing frame. By means of the intelligent fish box, the yield of the fish box is automatically and precisely recorded, yield information is transmitted to a server in real time, fishes can also be lured and trapped, injuries of the fishes during luring and trapping are reduced, and the mouthfeel of the fishes can be increased while the death rate of the fishes is lowered.
Owner:MARINE FISHERIES RES INST OF ZHEJIANG
Peacock soup powder and preparation method thereof
InactiveCN109275864AIncrease profitThe soup is delicious and sweetFood ingredient as mouthfeel improving agentFlavorFood processing
The invention provides peacock soup powder and a preparation method thereof, and particularly relates to the technical field of food processing. The preparation method of the peacock soup powder comprises the following steps: a, killing and washing peacocks; b, carrying out primary deodorization treatment; and c, carrying out further deodorization treatment, and preparing peacock soup, cooked peacock meat and cooked internal organs; and d, pouring the soup, and adding the materials to obtain the peacock soup powder. The peacock soup powder disclosed by the invention contains the meat and the internal organs of blue peacocks, and the utilization rate of the raw materials in the processing of blue peacock food is greatly improved. The peacock soup powder prepared by the method is fresh, fragrant and sweet in soup and tender in meat quality, and is chewy and not hard, blue peacock blood is fine and smooth, and the peacock soup powder has strong flavor and tea fragrance. The method disclosed by the invention is simple to operate, stable and controllable in product and easy for large-scale promotion.
Owner:广西三江县蓝天养殖开发有限公司
Meat chicken feed preparation method
InactiveCN104970210APromote growthImprove the taste of meatAnimal feeding stuffBiotechnologyFeed conversion ratio
The invention discloses a meat chicken feed preparation method, wherein the meat chicken feed includes, by weight, 55-65% of corn, 2-5% of peony seed meal, 25-30% of wheat, 6% of bran powder, 2-4% of salad oil, 6-9% of vinasse, 2-4% of fishmeal, 0.3% of calcium hydrophosphate and 1-2% of a pre-mixed agent. The meat chicken feed can promote growth of meat chickens, is increased in feed conversion rate, is suitable for large-scale production, is low in cost and can effectively improve the meat quality and mouthfeel of the meat chickens.
Owner:TONGLING MINGJIN PRODUCTIVITY PROMOTION CENT CO LTD
A kind of goat breeding method
ActiveCN110292023BSuitable growth environmentReduce generationFood processingAnimal feeding stuffAnimal scienceZoology
Owner:DEZHOU MICROP BIO TECH CO LTD
Egg duck feed additive
InactiveCN104705492AIncrease productionImprove immunityAnimal feeding stuffPantothenic acidVitamin B6 synthesis
The present invention relates to an egg duck feed additive which belongs to the cultivation technical field. The feed additive consists of the following components: Fe, Zn, Cu, Mn, vitamin K, thiamine, riboflavin, vitamins, folic acid, niacin, pantothenic acid and pyridoxine; or per kg of the feed additive contains Fe, Zn, Cu, Mn, I, Se, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin K, folic acid, biotin, niacin and pantothenic acid. The egg duck feed additive can improve egg duck yield, improve egg duck immunity and reduce morbidity, and at the same time amomum tsaoko, alpinia officinarum, star anise, fennel, rhizoma polygonati, Chinese wolfberry fruit in the recipe have functions of improving meat quality taste and meat quality. Using the feed of the present invention to feed, the egg ducks have strong immunity, less morbidity, fresh and delicious meat quality, thus the feed additive can reduce the feeding cost of feeding breeders and improve economic efficiency.
Owner:ZIBO DEV ZONE YADA PHARMA
Starched basa fillets and making method thereof
InactiveCN111000164AGreat tasteNot easy to desizingFood ingredient as mouthfeel improving agentBiotechnologyMonosodium glutamate
The invention relates to the technical field of basa fish processing, and in particular relates to starched basa fish fillets and a making method thereof. The starched basa fillets are prepared by pickling the raw materials of, by weight, 800 to 1000 parts of basa fillets, 200 to 280 parts of purified water, 4 to 8 parts of edible salt, 3 to 5 parts of monosodium glutamate, 3 to 5 parts of chickenessence, 7 to 12 parts of a compound acidity adjusting moisture retention agent, 16 to 25 parts of cornstarch, 35 to 45 parts of salad oil, 1 to 4 parts of white sugar, 3 to 7 parts of sodium alginate and 2.5 to 5 parts of ginger powder. The starched basa fish fillets and the making method thereof have the advantages that the processing technology is simple; the problems that traditional pulp-free fillets have fishy smell and are uneven in sizing and prone to desizing are solved; the taste is good; and the popularization value is extremely high.
Owner:武汉良之隆食材股份有限公司
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