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High-protein fermented poultry and livestock feed and preparation method thereof

A high-protein, poultry and livestock technology, applied in the field of feed, can solve food quality and safety hazards, affect the health of eaters and other problems, and achieve the effect of promoting the growth of poultry and livestock, improving the taste of meat, and the meat quality is delicious

Inactive Publication Date: 2016-12-07
钟政军 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the usual practice in the existing poultry and livestock breeding industry is to increase various additives such as chemical or artificially synthesized chemicals and veterinary drugs in the feed. These additives have relatively large side effects on various livestock and poultry, and even contain more drugs, Toxin residues not only pose hidden dangers to food quality and safety, but also affect the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) In terms of mass percentage, weigh 30% of fly maggots, 30% of ground corn and the rest of wheat bran, place them in a container, add Angel Beer active dry yeast equivalent to 0.6% of the total weight of the above raw materials and 0.5 times of water, fermented at 80°C for 20 hours to obtain primary fermentation materials;

[0022] 2) In terms of mass percentage, weigh 70% of the primary fermentation material obtained in step 1) and the filling material (chaff flour) of the remainder, place in another container, mix evenly, and obtain the mixed material, and then add Add 0.4% Angel beer active dry yeast and 0.1 times the water equivalent to the weight of the mixed material, and ferment at 75°C for 15 hours to obtain the secondary fermentation material;

[0023] 3) The obtained secondary fermentation material is sterilized at 100° C. for 3 hours, and granulated according to the existing conventional process to obtain the high-protein fermented poultry feed of the prese...

Embodiment 2

[0025] 1) In terms of mass percentage, weigh 40% of fly maggots, 40% of ground corn and the rest of wheat bran, place them in a container, add Angel Beer active dry yeast equivalent to 0.8% of the total weight of the above raw materials and 1 times of water, fermented at 75°C for 18 hours to obtain primary fermentation materials;

[0026] 2) In terms of mass percentage, weigh 60% of the primary fermentation material obtained in step 1) and the rest of the filling material (rice bran), put them in another container, mix them evenly to obtain the mixed material, and then add a corresponding amount of 0.8% Angel beer active dry yeast and 0.5 times the water of the weight of the mixed material were fermented at 85°C for 20 hours to obtain the secondary fermentation material;

[0027] 3) The obtained secondary fermentation material is sterilized at 95° C. for 5 hours, and granulated according to the existing conventional process to obtain the high-protein fermented poultry feed of ...

Embodiment 3

[0029] 1) In terms of mass percentage, weigh 20% of fly maggots, 40% of ground corn and the rest of wheat bran, place them in a container, and add Angel beer active dry yeast equivalent to 0.4% of the total weight of the above raw materials and 0.8 times of water, and fermented at 80°C for 12 hours to obtain primary fermentation materials;

[0030] 2) In terms of mass percentage, weigh 80% of the primary fermentation material obtained in step 1) and the rest of the filling material (straw), place it in another container, mix it evenly, and obtain the mixed material, and then add a corresponding amount of 0.6% Angel beer active dry yeast and 0.3 times the water of the weight of the mixed material were fermented at 85°C for 20 hours to obtain the secondary fermentation material;

[0031] 3) The obtained secondary fermentation material is sterilized at 100° C. for 5 hours, and granulated according to the existing conventional process to obtain the high-protein fermented poultry f...

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Abstract

The invention discloses high-protein fermented poultry and livestock feed and a preparation method thereof. The preparation method comprises the following steps that 1, 20%-40% of fly maggots, 20%-40% of cracked corn and the balance wheat bran are weighed by mass to be put into a container, beer yeast of which the weight accounts for 0.4% to 0.8% of the total weight of the raw materials and water of which the weight accounts for 0.5-2 times of the total weight of the raw materials are added for secondary fermentation, and primary fermentation materials are obtained; 2, 60%-80% of the primary fermentation materials and the balance packing are weighed by mass, beer yeast of which the weight accounts for 0.4% to 0.8% of the weight of the mixed materials and water of which the weight accounts for 0.1-0.5 time of the weight of the mixed materials are added for secondary fermentation, and secondary fermentation materials are obtained; 3, the obtained secondary fermentation materials are sterilized and then granulated, and the feed is obtained. The high-protein fermented poultry and livestock feed prepared through the method is green, environmentally friendly and capable of effectively increasing the poultry and livestock weight and improving the poultry and livestock meat mouthfeel.

Description

technical field [0001] The invention relates to a feed, in particular to a high-protein fermented livestock feed and a preparation method thereof. Background technique [0002] With the increase of people's income and the continuous improvement of living standards, the demand for various daily necessities has also increased sharply, especially the huge increase in the demand for various meat products, which has forced its animal husbandry, poultry, and livestock breeding to scale up. , high-quality, green and healthy direction. However, the usual practice in the existing poultry and livestock breeding industry is to increase various additives such as chemical or artificially synthesized chemicals and veterinary drugs in the feed. These additives have relatively large side effects on various livestock and poultry, and even contain more drugs, Toxin residues not only have hidden dangers to food quality and safety, but also affect the health of consumers. Contents of the inv...

Claims

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Application Information

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IPC IPC(8): A23K10/20A23K10/30A23K10/37A23K10/18A23K10/12A23K40/10
CPCY02P60/87
Inventor 周冠旻
Owner 钟政军
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