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Grass carp feed capable of increasing culture yield and manufacturing method thereof

The invention relates to a grass carp feed and a production method technology, which are applied to the grass carp feed for improving the breeding output and the production field thereof, and can solve the problems of reducing grass carp breeding income, slow growth of grass carp, poor taste, etc. Enhances taste and umami

Inactive Publication Date: 2015-01-07
张传凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the simple composition of traditional grass carp feed, lack of energy, poor taste, slow growth of grass carp, poor meat quality and low yield, greatly reducing the income of grass carp farming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A kind of grass carp feed that improves the breeding output, the weight parts (kg) of its raw materials are: barley flour 200, cornmeal 150-180, bean cake 150, corn distiller's grains 80, flour 60, rice bran 40, ryegrass 40, alfalfa 30, garlic 10. Secondary flour 60, bone meal 30, green onion 4, leek 5, yeast powder 0.3, mint 4, stevia 3, hyssop 3, watermelon peel 30, lentil leaves 25, camellia 15, strawberry jam 30, sugar residue 30, MSG residue 25, salt 2, sage algae powder 4, water chestnut powder 6, food attractant 15, water to taste.

[0022] The food attractant is made of the following raw materials in parts by weight (kg): 80 parts by weight of wheat flour, 60 parts of sorghum powder, 50 parts of enteromorpha powder, 40 parts of lotus seed powder, 40 parts of wheat bran, 10 parts of yellow peach powder, 8 parts of grape nectar, 8 parts of pig Oil 6, Anise 1, Cinnamon 1, Ginger slice 1, Bean paste 8, Pork bone soup 60, Baby cabbage 7, Lettuce 5, Hazel mushroom 5, ...

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PUM

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Abstract

The invention discloses a grass carp feed capable of increasing the culture yield and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 150 to 200 parts of barley flour, 150 to 180 parts of corn flour, 120 to 150 parts of bean cake, 60 to 80 parts of corn vinasse, 40 to 60 parts of flour, 30 to 40 parts of rice bran, 30 to 40 parts of ryegrass, 20 to 30 parts of clover, 5 to 10 parts of garlic, 50 to 60 parts of wheat middling, 20 to 30 parts of bone meal, 3 to 4 parts of welsh onion, 4 to 5 parts of leek, 0.2 to 0.3 part of yeast powder, 3 to 4 parts of mint, 2 to 3 parts of stevia rebaudiana, 2 to 3 parts of hyssop, 25 to 30 parts of watermelon peel, 20 to 25 parts of hyacinth bean leaf, 10 to 15 parts of camellia, 25 to 30 parts of strawberry jam, 25 to 30 parts of sugar dreg, 20 to 25 parts of monosodium glutamate dreg, 1 to 2 parts of salt, 3 to 4 parts of sargassum thunbergii powder, 5 to 6 parts of water caltrop powder, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed overcomes the conventional grass carp feed shortages that the components are simple, the energy is insufficient, the taste is bad, the growth of the grass carp fed by the feed is slow, the meat quality is bad, and the yield is low. The provided feed is rich in nutrients, has a good taste, can promote the growth and weight gain of grass carp, and is capable of shortening the growth period, improving the meat quality, meat taste and palatability, and increasing the yield and culture economic profit.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to a grass carp feed for improving aquaculture output and a preparation method thereof. Background technique [0002] Grass carp belongs to the class of fish, Cyprinidae, Cyprinidae, and the subfamily of genus Grass carp. Commonly known as grass carp, oil carp, grass carp, white carp, grass carp, grass bract, grass root, mixed seed, etc., it is also known as the four major freshwater fish in China together with herring, bighead carp and silver carp. Grass carp and herring are relatively similar fish species, and their body color is close to that of crucian carp, including off-white, grass yellow and golden. The back of grass carp is dark brown, the edges of the scales are dark brown, the pectoral and pelvic fins are grayish yellow, the lateral line is straight, the meat is white and tender, and there are few bone spurs. Due to the simple composition of traditional grass carp f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 张传凯
Owner 张传凯
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