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Pork cutting and smashing device

A crushing device and cutting device technology, applied in the direction of processing meat, meat processing equipment, slaughtering, etc., can solve the problems of poor cutting effect, uneven cutting, affecting work, etc., to achieve convenient operation, avoid manual operation, and ensure cleanliness Effect

Active Publication Date: 2019-04-09
聊城孚德食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meat cutting device used in the traditional meat processing plant is prone to some meat leakage due to the large cutting volume, so that some meat is not cut after the cutting, the cutting is uneven, and the cutting effect is poor, which affects the next One-step work has brought greater trouble to the staff, so we propose a meat cutting equipment

Method used

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  • Pork cutting and smashing device
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  • Pork cutting and smashing device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Such as Figure 1-5 As shown, the pork cutting and crushing device includes a casing 1 for cutting pork;

[0026] Washing device 6 for washing pork;

[0027] Cutting device 13 for cutting pork;

[0028] The top of the box body 1 is connected to the motor 3 through the mounting seat 4, the output end of the motor 3 is connected to the cleaning device 6, and the cleaning device 6 is located inside the box body 1, a cutting device 13 is provided below the cleaning device 6, and an inlet is provided on the left and right sides of the motor 3. The feed port 2 and the water inlet pipe 5 are provided with a discharge port 14 at the bottom of the casing 1 . The cleaning device inside the box can preliminarily clean the meat put in to remove the residual hair and dirt on the surface. The cleaned meat will fall into the next layer for cutting and crushing, and finally discharged. The function of this device Complete, high practicability, fully automatic operation can be realiz...

Embodiment 2

[0037] Such as Figure 1-5 As shown, in the actual use of the pork cutting and crushing device: open the feed port 2 and put the meat into the box body 1, add a sufficient amount of water to the box body 1 through the water inlet pipe 5, start the motor 3 to make the cleaning device 6 Rotate to clean the hair on the surface of the meat, the cleaned water flows out from the outlet pipe 8, open the opening and closing plate 9 and the meat enters the cutting device 13, the cutting device 13 will cut the meat back and forth, and open the discharge port after the cutting is completed 14 Just remove the meat.

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PUM

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Abstract

The invention discloses a pork cutting and smashing device, and belongs to the technical field of food processing. The pork cutting and smashing device comprises a box for cutting pork, wherein a mounting base is fixedly connected to the upper side of the middle part of the box; a motor is arranged above the mounting base; a feed opening and a water inlet pipe are arranged on the two sides of themotor; a cleaning device is connected to the output end of the motor; the cleaning device is positioned inside the box; a cutting device is arranged below the cleaning device; a discharge opening is formed in the bottom of the box. The pork cutting and smashing device is convenient to operate and high in degree of automation, has the cleaning and cutting smashing functions, has a good cutting effect through use of multiple cutter heads, and guarantees the mouth feel of cut meat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pork cutting and crushing device. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. It is rich in protein, fat, and calories. It is an acidic food. Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fatty meat. The protein contained in meat food is high-quality protein. It not only contains comprehensive and large amounts of essential amino acids, but also has an appropriate proportion, which is close to human protein, and is easy to digest and absorb. The average fat content in meat is about 10-30%, mainly Various fatty acids and triglycerides, and a small amount of lecithin, cholesterol, free fatty acids and fat-soluble pigments. Meat fat can provide more calories. For example, 100 grams of fatty pork can provide 830 kcal of calories. Meat contains about 1% inorg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/00A22C17/08
CPCA22C17/0026A22C17/08
Inventor 秦宏祥孟昭军郭志勇
Owner 聊城孚德食品加工有限公司
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