Grass carp feed

Abstract

The invention provides a grass carp feed, which is prepared from the following raw materials (by weight): 30-40 parts of brewer's grain, 20-30 parts of oatmeal, 20-30 parts of sweet potato powder, 20-30 parts of fish meal, 10-16 parts of corn protein powder, 3-5 parts of ground cinnamon, 5-8 parts of hawthorn powder, 3-5 parts of shrimp shell powder, 4-5 parts of seaweed meal, 10-12 parts of plant oil, 2-3.2 parts of a Chinese herbal extract, 0.1-0.3 part of amino acid, 0.2-0.4 part of Chinese medical stone, 2-4 parts of cellulase and 1-2 parts of egg white. The feed has a scientific and reasonable formula, is green and healthy, has rich nutrients, and promotes production and growth of grass carps. Meanwhile, the Chinese herbal extract can effectively enhance immunity and meat mouthfeel of grass carps.

Description

technical field [0001] The invention relates to a feed, in particular to a grass carp feed. Background technique [0002] Along with the raising of living standard, people have proposed higher requirement to the nutrition and mouthfeel of grass carp. At present, most commercially available grass carp feeds use straw powder or green hay powder as raw materials. Although the cost is low, the production body of grass carp has low immunity and the quality of the fish meat is poor. In order to avoid these deficiencies, farmers usually add a large amount of antibiotics and additives to the feed, which can easily lead to health problems if eaten for a long time. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a grass carp feed that is green, healthy, rich in nutrition, capable of promoting the production and development of grass carp, and improving immunity. [0004] In order to solve the problems of the technologies ...

AI Technical Summary

Problems solved by technology

At present, most of the grass carp feeds on the market use straw powder or green hay powder as raw materials. Although the cost is low, the immunity of the grass carp production body is low, and the meat quality of the fish is poor.

In order to avoid these deficiencies, farmers usually add a large amount of antibiotics and additives to the feed, and long-term consumption can easily lead to health problems