Peacock soup powder and preparation method thereof

A technology of peacock and soup powder, which is applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc. Achieve the effect of improving utilization rate, stable and controllable products, and easy large-scale promotion

Inactive Publication Date: 2019-01-29
广西三江县蓝天养殖开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of peacock soup powder in view of the problems of

Method used

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  • Peacock soup powder and preparation method thereof
  • Peacock soup powder and preparation method thereof
  • Peacock soup powder and preparation method thereof

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0032] Example 1

[0033] A preparation method of peacock soup powder includes the following steps:

[0034] a. Peacock slaughter and cleaning: Take disease-free and healthy blue peacocks that have been bred for more than three years, first slaughter and let blood, get peacock blood and peacock meat, then take the peacock meat and soak it at 75°C for 0.5 minutes, then take it out, remove the hair, and then take it out. The internal organs are washed separately to obtain raw peacock meat and clean internal organs; the peacock blood is processed according to the following method: take 3 parts of peacock blood by weight, add 0.6 part of tea, and continue to stir for 2 minutes, then statically Set the blood to coagulate, then mash it into small pieces, add water at 82°C and soak for 21 minutes to get cooked peacock blood;

[0035] Among them, the preparation method of tea water is as follows: take 1 part of black tea or green tea in parts by weight, add 8 parts of boiling water, steep f...

Example Embodiment

[0042] Example 2

[0043] A preparation method of peacock soup powder includes the following steps:

[0044] a. Peacock slaughter and cleaning: Take disease-free and healthy blue peacocks that have been bred for more than three years, first slaughter and bleed, get peacock blood and peacock meat, then take the peacock meat and soak it at 85°C for 5 minutes, then take it out and remove it from the mouth. The internal organs are washed separately to obtain raw peacock meat and clean internal organs; the peacock blood is processed according to the following method: Take 7 parts of peacock blood by weight, add 1.2 parts of tea, and continue to stir for 3 minutes, then statically Set the blood to coagulate, then mash it into small pieces, add 86°C water and soak for 27 minutes to get cooked peacock blood;

[0045] Among them, the preparation method of tea water is as follows: take 3 parts of black tea or green tea in parts by weight, add 16 parts of boiled water, steep for 30s, filter, d...

Example Embodiment

[0053] Example 3

[0054] A preparation method of peacock soup powder includes the following steps:

[0055] a. Peacock slaughter and cleaning: Take disease-free and healthy blue peacocks that have been bred for more than three years, first slaughter and let the blood get peacock blood and peacock meat, then take the peacock meat and soak it at 77°C for 2 minutes, then take it out and remove the hair. The internal organs were washed with peacock meat and internal organs to obtain raw peacock meat and clean internal organs; the peacock blood was processed according to the following method: take 4 parts of peacock blood by weight, add 0.7 part of tea, and stir continuously for 2 minutes, then statically Set the blood to coagulate, then mash it into small pieces, then add 83°C water and soak for 22 minutes to get cooked peacock blood;

[0056] Among them, the preparation method of tea water is as follows: take 1.5 parts of black tea or green tea in parts by weight, add 10 parts of boil...

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Abstract

The invention provides peacock soup powder and a preparation method thereof, and particularly relates to the technical field of food processing. The preparation method of the peacock soup powder comprises the following steps: a, killing and washing peacocks; b, carrying out primary deodorization treatment; and c, carrying out further deodorization treatment, and preparing peacock soup, cooked peacock meat and cooked internal organs; and d, pouring the soup, and adding the materials to obtain the peacock soup powder. The peacock soup powder disclosed by the invention contains the meat and the internal organs of blue peacocks, and the utilization rate of the raw materials in the processing of blue peacock food is greatly improved. The peacock soup powder prepared by the method is fresh, fragrant and sweet in soup and tender in meat quality, and is chewy and not hard, blue peacock blood is fine and smooth, and the peacock soup powder has strong flavor and tea fragrance. The method disclosed by the invention is simple to operate, stable and controllable in product and easy for large-scale promotion.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to peacock soup powder and a preparation method thereof. 【Background technique】 [0002] Peacocks belong to the order Galliformes, Phasianidae and Peacock. They were called Kong Jue and Peacock in ancient times. They are one of the rare birds with high ornamental value in the world. They are mainly divided into green peacock and blue peacock. It is a first-class protected animal, while the blue peacock is a non-national protected animal and can be raised and eaten. The peacock is known as the "King of Birds". It can be said that the whole body is full of treasures, so the blue peacock has broad development prospects. The protein content of its meat is about 28%, and the fat is 1%. It is rich in more than 10 kinds of amino acids and various Vitamins and trace elements are game treasures with high protein and low fat. It is another new breed of special poultry that the coun...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L23/00A23L33/10A23L5/20
CPCA23V2002/00A23L5/273A23L13/428A23L13/50A23L13/72A23L23/00A23L33/10A23V2200/30A23V2200/14A23V2200/322A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/332
Inventor 侯建福
Owner 广西三江县蓝天养殖开发有限公司
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