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Peacock soup powder and preparation method thereof

A technology of peacock and soup powder, which is applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc. Achieve the effect of improving utilization rate, stable and controllable products, and easy large-scale promotion

Inactive Publication Date: 2019-01-29
广西三江县蓝天养殖开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of peacock soup powder in view of the problems of single type of blue peacock meat food, low utilization rate of raw materials, and narrow range of edible promotion.

Method used

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  • Peacock soup powder and preparation method thereof
  • Peacock soup powder and preparation method thereof
  • Peacock soup powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of peacock soup powder, comprising the following steps:

[0034] a. Slaughtering and cleaning of peacocks: Take the blue peacocks that have been bred for more than three years and are disease-free and healthy. First, they are slaughtered and bled to obtain peacock blood and peacock meat. Then take the peacock meat and soak it in 75°C for 0.5 minutes, then take out the hair removal, and then open it up and take it out Viscera, peacock meat and viscera were washed separately to obtain raw peacock meat and clean viscera; the peacock blood was processed as follows: by weight, 3 parts of peacock blood were added, 0.6 part of tea was added, stirred continuously for 2 minutes, and then statically Let the blood coagulate, then crush it into small pieces, then add water at 82°C, soak for 21 minutes, and get cooked peacock blood;

[0035] Wherein, the preparation method of the tea is as follows: according to the weight ratio, take 1 part of black tea or green...

Embodiment 2

[0043] A preparation method of peacock soup powder, comprising the following steps:

[0044] a. Slaughtering and cleaning of peacocks: Take blue peacocks that have been bred for more than three years and are disease-free and healthy. First, they are slaughtered and bled to obtain peacock blood and peacock meat. Then take the peacock meat and soak it in 85°C for 5 minutes, then take out the hair removal, and then open it up and take it out. Viscera, peacock meat and viscera were washed respectively to obtain raw peacock meat and clean viscera; the peacock blood was processed as follows: by weight, 7 parts of peacock blood were added, 1.2 parts of tea were added, and stirred continuously for 3 minutes, then static Place to coagulate the blood, then mash it into small pieces, then add water at 86°C, soak for 27 minutes to obtain cooked peacock blood;

[0045] Wherein, the preparation method of the tea is as follows: according to the weight ratio, take 3 parts of black tea or gree...

Embodiment 3

[0054] A preparation method of peacock soup powder, comprising the following steps:

[0055] a. Slaughtering and cleaning of peacocks: Take the blue peacocks that have been bred for more than three years and are disease-free and healthy. First, they are slaughtered and bled to obtain peacock blood and peacock meat. Then take the peacock meat and soak it in 77°C for 2 minutes, then remove the hair, and then disembowel it. Viscera, peacock meat and viscera were washed separately to obtain raw peacock meat and clean viscera; the peacock blood was processed as follows: by weight, 4 parts of peacock blood were added, 0.7 part of tea was added, stirred continuously for 2 minutes, and then statically Let the blood coagulate, then mash it into small pieces, then add water at 83°C, soak for 22 minutes, and get cooked peacock blood;

[0056] Wherein, the preparation method of the tea is as follows: according to the weight ratio, take 1.5 parts of black tea or green tea, add 10 parts of ...

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Abstract

The invention provides peacock soup powder and a preparation method thereof, and particularly relates to the technical field of food processing. The preparation method of the peacock soup powder comprises the following steps: a, killing and washing peacocks; b, carrying out primary deodorization treatment; and c, carrying out further deodorization treatment, and preparing peacock soup, cooked peacock meat and cooked internal organs; and d, pouring the soup, and adding the materials to obtain the peacock soup powder. The peacock soup powder disclosed by the invention contains the meat and the internal organs of blue peacocks, and the utilization rate of the raw materials in the processing of blue peacock food is greatly improved. The peacock soup powder prepared by the method is fresh, fragrant and sweet in soup and tender in meat quality, and is chewy and not hard, blue peacock blood is fine and smooth, and the peacock soup powder has strong flavor and tea fragrance. The method disclosed by the invention is simple to operate, stable and controllable in product and easy for large-scale promotion.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to peacock soup powder and a preparation method thereof. 【Background technique】 [0002] Peacocks belong to the order Galliformes, Phasianidae and Peacock. They were called Kong Jue and Peacock in ancient times. They are one of the rare birds with high ornamental value in the world. They are mainly divided into green peacock and blue peacock. It is a first-class protected animal, while the blue peacock is a non-national protected animal and can be raised and eaten. The peacock is known as the "King of Birds". It can be said that the whole body is full of treasures, so the blue peacock has broad development prospects. The protein content of its meat is about 28%, and the fat is 1%. It is rich in more than 10 kinds of amino acids and various Vitamins and trace elements are game treasures with high protein and low fat. It is another new breed of special poultry that the coun...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L23/00A23L33/10A23L5/20
CPCA23V2002/00A23L5/273A23L13/428A23L13/50A23L13/72A23L23/00A23L33/10A23V2200/30A23V2200/14A23V2200/322A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/332
Inventor 侯建福
Owner 广西三江县蓝天养殖开发有限公司
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