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Meat duck feed

A meat duck feed and traditional Chinese medicine preparation technology, applied in the field of duck feed, can solve the problems of inability to prevent duckling respiratory and digestive system diseases, economic losses of farmers, and unavoidable losses, so as to improve the taste of meat and improve immunity The effect of low power and low cost

Inactive Publication Date: 2014-04-16
何贻峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the meat duck breeding industry, various meat duck feeds are also developing rapidly. At this stage, there are many kinds of feeds in the market with different functions. The existing feed for feeding meat ducks is not comprehensive in nutrition and cannot play a role To prevent duckling respiratory system and digestive system diseases, the loss caused by respiratory system and digestive system diseases cannot be avoided in the breeding process, which brings great economic losses to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The meat duck feed of the present invention contains the following components by weight ratio: 55 parts of corn, 18 parts of bran, 20 parts of peanut meal, 13 parts of kelp powder, 2 parts of trace element premix and 6 parts of traditional Chinese medicine preparation.

[0013] The traditional Chinese medicine preparation mixes the following ingredients according to the weight ratio, and crushes them into 100-mesh Chinese medicine powder: Artemisia argyi 8, Angelica dahurica 6, Atractylodes atractylodes 6, Huoxiang 7, Polygonatum 6, Lycium barbarum 6, Honeysuckle 7, Imperata rhizome 7, Huanglian 2 , Scutellaria baicalensis 5, Astragalus membranaceus 7, Amomum 6, Fragrant leaves 6, Tangerine peel 6, Caoguo 8.

[0014] The trace element premix contains calcium, copper, iron, manganese, zinc, selenium.

[0015] The mortality rate of the meat ducks fed with the meat duck feed of the present invention is 0.01% due to diseases of the respiratory system and digestive system. ...

Embodiment 2

[0017] The meat duck feed of the present invention contains the following components by weight ratio: 60 parts of corn, 20 parts of bran, 25 parts of peanut meal, 15 parts of kelp powder, 3 parts of trace element premix and 8 parts of traditional Chinese medicine preparation.

[0018] The traditional Chinese medicine preparation is mixed with the following ingredients according to the weight ratio, and crushed into 100-mesh Chinese medicine powder: Artemisia argyi 10, Angelica dahurica 8, Cangzhu 8, Huoxiang 8, Polygonatum 8, Lycium barbarum 7, Honeysuckle 10, Imperata rhizome 8, Huanglian 3 , Scutellaria baicalensis 6, Astragalus membranaceus 10, Amomum 8, Fragrant leaves 8, Tangerine peel 7, Caoguo 10.

[0019] The trace element premix contains calcium, copper, iron, manganese, zinc, selenium.

[0020] The mortality rate of the meat ducks fed with the meat duck feed of the present invention is 0.03% due to diseases of the respiratory system and digestive system.

Embodiment 3

[0022] The meat duck feed of the present invention contains the following components by weight ratio: 50 parts of corn, 15 parts of bran, 15 parts of peanut meal, 10 parts of kelp powder, 2 parts of trace element premix and 5 parts of traditional Chinese medicine preparation.

[0023] The traditional Chinese medicine preparation will mix the following ingredients according to the weight ratio, and crush them into 80-mesh Chinese medicine powder: Artemisia argyi 5, Angelica dahurica 5, Atractylodes atractylodes 3, Huoxiang 6, Polygonatum 5, Lycium barbarum 5, Honeysuckle 5, Imperata rhizome 5, Huanglian 2 , Scutellaria baicalensis 4, Astragalus membranaceus 5, Amomum 5, Fragrant leaves 3, Tangerine peel 5, Caoguo 5.

[0024] The trace element premix contains calcium, copper, iron, manganese, zinc, selenium.

[0025] The mortality rate of the meat ducks fed with the meat duck feed of the present invention is 0.02% due to diseases of the respiratory system and digestive system.

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Abstract

The invention discloses a meat duck feed, which comprises the following components: corn, wheat bran, peanut meal, kelp powder, a trace element premix, and a traditional Chinese medicine (TCM) preparation. The meat duck feed can improve the immunity of meat ducks, achieve an effect of disease prevention, and also achieve an effect of improving the taste of meat ducks.

Description

technical field [0001] The invention relates to the technical field of duck feed, in particular to a meat duck feed. Background technique [0002] With the development of the meat duck breeding industry, various meat duck feeds are also developing rapidly. At this stage, there are many kinds of feeds in the market with different functions. The existing feed for feeding meat ducks is not comprehensive in nutrition and cannot play a role To prevent duckling respiratory and digestive system diseases, the loss caused by respiratory and digestive system diseases cannot be avoided in the breeding process, which brings great economic losses to farmers. Contents of the invention [0003] The object of the present invention is to provide a meat duck and duckling feed aimed at the above-mentioned defects, which can improve the immunity of meat ducks, prevent diseases and improve the taste of meat ducks. [0004] The technical proposal of a meat duck feed of the present invention in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/18
CPCY02P60/87
Inventor 何贻峰
Owner 何贻峰
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