Plant composite enzyme and preparation method thereof

Abstract

The invention provides a plant composite enzyme. The plant composite enzyme comprises main materials and auxiliary materials, wherein the main materials are selected from at least four types of semen cassiae, semen pruni, brown rice, semen coicis, black fungus, fructus cannabis, rhizoma polygonati, fructus lycii, black rice and sesame; the auxiliary materials comprise konjaku flour, jerusalem artichoke flour, soybean protein, whey protein powder, citrus fiber, oat bran and hawthorn powder. The plant composite enzyme has the advantages that the main raw materials are traditional Chinese medicines with medicine and food homology property, are fermented and processed, and are matched with other beneficial raw materials; by adopting the technical scheme, the main functions of relaxing bowel, clearing intestines and detoxifying, adjusting balance of intestinal flora, and balancing and nourishing intestines are realized, and other multiple physiological function of assisting for reducing blood glucose and blood pressure and the like are realized.

Description

technical field [0001] The invention relates to an enzyme, in particular to a plant compound enzyme and a preparation method thereof. Background technique [0002] Enzymes exist in all living cells and are essential substances for maintaining normal body functions, repairing tissues and other life activities. With the improvement of living standards, people's awareness of health care is gradually enhanced, and enzymes are more and more favored by people. Enzymes are generally divided into two categories: in vitro enzymes and in vivo enzymes. As people grow older, the enzymes in the body will gradually decrease. The body's resistance will also decrease accordingly. At this time, it is necessary to supplement external enzymes from the outside world. There are two main ways to obtain external enzymes: one is raw food, but raw food is restricted by seasons and cannot be freely supplemented, and the pesticide pollution is serious. Resulting in a decrease in the effect of enzymes...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the enzyme supplements on the market are based on natural fermentation. This method not only cannot fully dissolve the active ingredients, resulting in waste of raw materials, but also easily causes other bacterial contamination. In addition, the cycle of natural fermentation is very long, generally 2 -April, unable to meet market demand

No. 201210216324.X Chinese patent discloses a plant essence enzyme and its preparation method. The disclosed enzyme is composed of 20 kinds of fresh fruits including apples, 10 kinds of fresh vegetables including celery, sugar and trace elements. , protein powder, wine, water and other raw materials are prepared through 4 times of aeration and aeration culture. The cycle of each aeration and aeration culture is 10 to 18 days, and the production cycle is longer

The prior art generally adopts several kinds of fresh fruits and vegetables as raw materials, and there are common problems such as too much nutrition, insufficient efficacy, and long production cycle.

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