Soybean peptide solid beverage for preventing cold

A technology for solid beverages and cold prevention, applied to peptide/protein components, functions of food components, food ingredients containing oligosaccharides, etc., to achieve the effects of simple production process, promoting energy metabolism, and enhancing muscle stretching

Inactive Publication Date: 2017-09-26
尚谷禾逸(镇江)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Soybean peptide drinks are mainly for quenching thirst and relying on the health functions of soy peptide itself. There is no soy peptide drink that can enhance human immunity, especially to prevent colds.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0018] A soybean peptide solid drink for preventing colds is characterized in that, in parts by weight, it comprises the following raw materials:

[0019] 80 parts of soybean peptide powder; 20 parts of multivitamin, the composition of multivitamin is: 10 parts of fructooligosaccharide, 5 parts of vitamin C, 2 parts of vitamin B1, 2 parts of vitamin B6, 0.5 part of folic acid, 0.5 part of vitamin B12;

[0020] A preparation method of a soybean peptide solid beverage for preventing colds, comprising the following steps:

[0021] (1) Preparation of multivitamins: Under GMP workshop conditions, the multivitamins and fructooligosaccharides are fully mixed and evenly mixed by a mixer according to the percentage by weight;

[0022] (2) Preparation of solid beverage mix: under GMP workshop conditions, weigh soybean peptide and multivitamin by weight percentage respectively, put soybean peptide into the three-dimensional mixer, and carry out the first mixing at 5R / Min. The mixing tim...

Embodiment ２

[0026] A soybean peptide solid drink for preventing colds is characterized in that, in parts by weight, it comprises the following raw materials:

[0027] 90 parts of soybean peptide powder; 10 parts of multivitamin, the composition of multivitamin is: 5 parts of fructooligosaccharide, 2 parts of vitamin C, 1 part of vitamin B1, 1 part of vitamin B6, 0.5 part of folic acid, 0.5 part of vitamin B12;

[0028] A preparation method of a soybean peptide solid beverage for preventing colds, comprising the following steps:

[0029] (1) Preparation of multivitamins: Under GMP workshop conditions, the multivitamins and fructooligosaccharides are fully mixed and evenly mixed by a mixer according to the percentage by weight;

[0030] (2) Preparation of solid beverage mix: under GMP workshop conditions, weigh soybean peptide and multivitamin by weight percentage respectively, put soybean peptide into a three-dimensional mixer, and carry out the first mixing at 10R / Min. The mixing time is...

Embodiment 3

[0034] A soybean peptide solid drink for preventing colds is characterized in that, in parts by weight, it comprises the following raw materials:

[0035] 85 parts of soybean peptide powder; 15 parts of multivitamin, the composition of multivitamin is: 8 parts of fructooligosaccharides, 3 parts of vitamin C, 1.7 parts of vitamin B1, 1.7 parts of vitamin B6, 0.3 parts of folic acid, 0.3 parts of vitamin B12;

[0036] A preparation method of a soybean peptide solid beverage for preventing colds, comprising the following steps:

[0037] (1) Preparation of multivitamins: Under GMP workshop conditions, the multivitamins and fructooligosaccharides are fully mixed and evenly mixed by a mixer according to the percentage by weight;

[0038] (2) Preparation of solid beverage mix: under GMP workshop conditions, weigh soybean peptide and multivitamin according to weight percentage respectively, put soybean peptide into three-dimensional mixer, and carry out the first mixing at 8R / Min. Th...

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PUM

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Abstract

The invention discloses a soybean peptide solid beverage for preventing cold and provides a formula and a preparation method. The formula mainly comprises soybean peptide powder and multivitamins; raw materials are mixed and bagged and are subjected to metal impurity detection. The soybean peptide solid beverage disclosed by the invention not only has blood-lipid-lowering, easy-to-digest, easy-to-absorb, energy-metabolism-accelerating and anti-obesity effects of a soybean peptide product, but also has a plurality of physiological functions of eliminating fatigue, enhancing muscle stretching, resisting allergy and the like; the multivitamins, especially vitamin C and vitamin B groups, are added, so that the soybean peptide solid beverage has the effects of enhancing the immunity of organisms and improving the resisting capability on the cold; the soybean peptide solid beverage is suitable for people with different ages to drink; a production process is simple, sanitary and safe and the production cost is low, so that the soybean peptide solid beverage is suitable for large-scale popularization and generalization.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a soybean peptide solid beverage for preventing colds. Background technique [0002] Soybean peptide, also known as soybean peptide, is an enzymatic hydrolysis product of soybean protein, usually a peptide mixture composed of 3-6 amino acids, and its molecular weight is mainly concentrated below 1000; a large number of research results show that after the body takes protein, it does not Washing hands completely in the form of free amino acids is mostly absorbed in the form of low-molecular-weight peptides. In addition, soybean peptides can be quickly absorbed by the human body, and its absorption rate is faster than that of proteins and amino acids of the same composition. , easy to absorb, promote energy metabolism and anti-obesity, and can eliminate fatigue, enhance muscle stretching and anti-allergic, etc. It integrates nutritional characteristics, health-care characte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/18A23L33/15A23L33/125A61K38/01A61P11/00A61P37/04A61K31/702A61K31/375A61K31/51A61K31/4415A61K31/519A61K31/714
CPCA23L2/39A23L33/125A23L33/15A23L33/18A23V2002/00A61K31/375A61K31/4415A61K31/51A61K31/519A61K31/702A61K31/714A61K38/011A23V2200/30A23V2200/3262A23V2200/332A23V2200/316A23V2200/324A23V2250/28A23V2250/55A23V2250/708A23V2250/7042A23V2250/7052A23V2250/7056A23V2250/706A61K2300/00
Inventor 付慧彦徐荣
Owner 尚谷禾逸(镇江)食品科技有限公司
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