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Spleen-nourishing condiment

A technology of seasoning and angelica, applied in the field of spleen-nourishing seasoning, can solve the problems of human body injury, inability to achieve the effect of health preservation, etc., and achieve the effect of improving the efficacy of medicine, improving the function of seasoning, and increasing the blood and blood circulation.

Inactive Publication Date: 2017-10-13
王付臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to ensure the taste and profit, most of the seasonings on the market are artificially synthesized additive seasonings, which not only fail to achieve the effect of health preservation, but also cause a subtle harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] The preparation method of above-mentioned wine-flavored Angelica sinensis comprises the following steps:

[0031] (1) Spray 3 parts of rice wine on 15 to 40 parts of Chinese angelica, and let it stand for 5 to 15 minutes before use;

[0032] (2) Put the product obtained in the step (1) in a pot, stir-fry with a slow fire until the angelica turns light yellow, stop stirring, and cool to room temperature to obtain the wine-flavored angelica.

Embodiment 1

[0034] On the basis of the specific examples, the spleen-nourishing seasoning of this example includes the following components: 15g of Chinese yam, 8g of chicken vine, 10g of Poria cocos, 10g of magnolia officinalis, 10g of nutmeg, 12g of corn sprouts, 8g of Yizhiren, and 12g of Gorgon , Hawthorn 8g, Codonopsis 12g, Jiuxiang Angelica 10g, Lotus Seed 12g, Star Anise 10g.

[0035] The nourishing spleen seasoning of the present embodiment comprises the following preparation steps:

[0036] (1) Select yam, chicken vine, poria cocos, magnolia officinalis, nutmeg, grain buds, yizhiren, gorgon, hawthorn, codonopsis, angelica, lotus seeds, star anise, wash and dry, and set aside.

[0037] (2) Spray 12g of rice wine evenly on 100g of washed and dried angelica, let it stand for 5 minutes, put it in a pot, and stir-fry with a slow fire until the angelica turns light yellow, stop stir-frying, cool to room temperature, and make Get wine fragrant angelica, spare.

[0038] (3) Select 15g ...

Embodiment 2

[0041] On the basis of the specific examples, the liver-nourishing seasoning of this example includes the following components: 13g of yam, 6g of chicken vine, 12g of poria cocos, 12g of magnolia officinalis, 12g of nutmeg, 10g of corn sprouts, 10g of Yizhiren, and 12g of Gorgon , Hawthorn 10g, Codonopsis 10g, Jiuxiang Angelica 12g, Lotus Seed 10g, Star Anise 12g.

[0042] The nourishing spleen seasoning of the present embodiment comprises the following preparation steps:

[0043] (1) Select yam, chicken vine, poria cocos, magnolia officinalis, nutmeg, grain buds, yizhiren, gorgon, hawthorn, codonopsis, angelica, lotus seeds, star anise, wash and dry, and set aside.

[0044] (2) Spray 20g of rice wine evenly on 100g of washed and dried angelica, let it stand for 8 minutes, put it in a pot, stir-fry with a slow fire until the angelica turns light yellow, stop stirring, cool to room temperature, and make Get wine fragrant angelica, spare.

[0045] (3) Select 13g of washed and ...

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PUM

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Abstract

The invention discloses a spleen-nourishing condiment and belongs to the technical field of foods. The spleen-nourishing condiment is obtained by mixing rhizoma dioscoreae, herba paederiae, poria cocos, cortex magnoliae officinalis, semen myristicae, rice sprout, fructus alpiniae oxyphyllae, semen euryales, fructus crataegi, radix codonopsis, wine processed radix angelicae sinenesis, semen nelumbinis and anise according to a certain ratio; the spleen-nourishing condiment can be used for conditioning color, aroma and flavor of foods and can also have the effects of invigorating stomach and nourishing spleen; the spleen-nourishing condiment has a remarkable effect and has no toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to the preparation of traditional Chinese medicine health-preserving food, in particular to a seasoning for nourishing the spleen. Background technique [0002] "Emperor's Internal Classic" points out that "when the five viscera are safe, the six internal organs are safe, and when the six internal organs are safe, all diseases will not arise." The spleen is the largest immune organ in the body, accounting for 25% of the total body lymphoid tissue, containing a large number of lymphocytes and macrophages, and is the center of the body's cellular and humoral immunity. [0003] Traditional Chinese medicine believes that various causes of disease are caused by the accumulation of external evils invading the human body, and the use of drugs to treat diseases should be done in moderation, and the use of drugs should not be excessive, so as not to damage the body; diet methods should be used to...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/10
CPCA23L27/10A23L33/10A23V2002/00A23V2200/32A23V2200/30
Inventor 王付臣
Owner 王付臣
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