Sika deer blood wine and preparation method thereof

A sika deer blood and sika deer technology, applied in the field of sika deer blood wine and its preparation, can solve the problems of impure quality, bad taste, unsatisfactory drug effect, etc., and achieve the effect of enhancing physical fitness and warming wine

Inactive Publication Date: 2017-10-20
丽江强盛生态开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, sika deer blood is a precious traditional Chinese medicine. Since ancient times, it has been a treasure for the royal family and dignitaries to treat diseases and keep fit. At present, the main ways to eat sika deer blood are soup, braised, etc., and sika deer blood can also be dried and made into pills or powders. However, these eating methods did not give full play to the medicinal value of sika deer blood. In order to enhance the medicinal effect, people mixed deer blood with white wine to make medicinal wine. There is the habit of drinking an appropriate amount of white wine to achieve the organic combination of diet and health care, but the sika deer blood wine sold in the market has a bad mouthfeel, unsatisfactory drug effect, and impure quality. Therefore, it is necessary to develop a product that can solve the above problems very necessary

Method used

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preparation example Construction

[0016] The preparation method of the sika deer blood wine of the present invention includes the steps of pretreatment, soaking, aging and posttreatment, specifically including the following steps:

[0017] A. Pretreatment: Mix wolfberry, ginkgo biloba and Gastrodia elata to obtain material a, add water 3 to 10 times the weight of material a to material a, and extract 2 to 4 times at a temperature of 95 to 110°C, 1 to 4 times each time 3h, filter, and combine the filtrates to obtain extract b;

[0018] B. Soaking: add sika deer penis, sika deer blood, sika deer bone and sika deer tail to the extract b to obtain material c, add white wine 2 to 8 times the weight of material c to material c, and heat at a temperature of 30 to 40 °C Stir and soak for 5 to 10 days to obtain material d;

[0019] C. Aging: put the material d at a temperature of 10-30°C and age it for 30-60 days to obtain the material e;

[0020] D. Post-processing: the material e is filtered to obtain the target si...

Embodiment 1

[0027] Weigh 20g of wolfberry, 20g of ginkgo biloba and 50g of Gastrodia elata to obtain material a, add water 10 times the weight of material a to material a, extract 4 times at a temperature of 110°C, filter for 1 hour each time, and combine the filtrates to obtain extract b; Add 3g of whip, 20g of sika deer blood, 10g of sika deer bone and 10g of sika deer tail to extract b to obtain material c, add 40° white wine 2 to 8 times the weight of material c to material c, stir and soak at 40°C for 10 days to obtain Material d; standing and aging material d at a temperature of 10-30°C for 60 days to obtain material e; filtering material e through a 400-mesh filter to obtain the target sika deer blood wine.

Embodiment 2

[0029] Weigh 25g of wolfberry, 25~g of ginkgo leaves and 52g of Gastrodia elata and mix to obtain material a, add water 3 times the weight of material a to material a, extract twice at a temperature of 95°C, filter for 3 hours each time, and combine the filtrates to obtain extract b; Add 6g of sika deer penis, 30g of sika deer blood, 20g of sika deer bone and 15g of sika deer tail to extract b to obtain material c, add 60° white wine 2 to 8 times the weight of material c to material c, stir and soak at a temperature of 30°C for 10 The material d was obtained in 1 day; the material d was aged at a temperature of 10-30°C for 30 days to obtain the material e; the material e was filtered through a 400-mesh filter to obtain the target sika deer blood wine.

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PUM

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Abstract

The invention discloses sika deer blood wine and a preparation method thereof. The sika deer blood wine is prepared from the raw materials in parts by weight: 3 to 10 parts of sika deer penis, 20 to 30 parts of sika deer blood, 10 to 20 parts of sika deer bone, 10 to 20 parts of sika deer tail, 20 to 30 parts of fructus lycii, 20 to 30 parts of folium ginkgo, and 50 to 60 parts of rhizoma gastrodiae, and is prepared by the steps of pre-treating, soaking, ageing, and post-treating. The sika deer blood wine provided by the invention is prepared by adopting the sika deer penis, the sika deer blood, the sika deer bone, the sika deer tail, the fructuslycii, the folium ginkgo, and the rhizoma gastrodiae as raw materials, is rich in multi-amino acids and vitamins, has the curative effects on nourishing blood, boosting essence, promoting circulation of blood, removing stasis, diminishing swelling, curing the wound, resisting ageing, nourishing skin, prolonging life, tonifying deficiency, tonifying Yang and tonifying kidney, not only keeps the faint scent and the mellowness of the sika deer blood wine, but also is warm in alcoholic strength, and has the efficacies on nourishing, health-care and invigorating health effectively.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sika deer blood wine and a preparation method thereof. Background technique [0002] The sika deer is a medium-sized deer with a body length of 140-170 cm, a shoulder height of 85-100 cm, and an adult weight of 100-150 kg. The female deer is smaller; the deer has horns and is generally four-pronged. There is a dark brown topline in the center of the back. The tail is short, the back is black, and the belly is white. In summer, its hair is brownish-yellow, with bright white plum spots all over it, so it is called "sika deer". Rump spot white. Lives in the edge of the forest or mountain steppe area. The habitat changes with the seasons. Male deer usually live alone, and return to the herd when mating. It is active in the morning and evening, feeds on grass and leaves, and likes to lick salt and alkali. There is 1 litter per litter, and the cubs have white spots on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8988A61P1/14A61P39/00A61K35/48A61K35/14A61K35/32A61K35/12
CPCA61K35/12A61K35/14A61K35/32A61K35/48A61K36/16A61K36/815A61K36/8988C12G3/04A61K2300/00
Inventor 木学华
Owner 丽江强盛生态开发有限责任公司
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