Sika deer blood wine and preparation method thereof
A sika deer blood and sika deer technology, applied in the field of sika deer blood wine and its preparation, can solve the problems of impure quality, bad taste, unsatisfactory drug effect, etc., and achieve the effect of enhancing physical fitness and warming wine
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0016] The preparation method of the sika deer blood wine of the present invention includes the steps of pretreatment, soaking, aging and posttreatment, specifically including the following steps:
[0017] A. Pretreatment: Mix wolfberry, ginkgo biloba and Gastrodia elata to obtain material a, add water 3 to 10 times the weight of material a to material a, and extract 2 to 4 times at a temperature of 95 to 110°C, 1 to 4 times each time 3h, filter, and combine the filtrates to obtain extract b;
[0018] B. Soaking: add sika deer penis, sika deer blood, sika deer bone and sika deer tail to the extract b to obtain material c, add white wine 2 to 8 times the weight of material c to material c, and heat at a temperature of 30 to 40 °C Stir and soak for 5 to 10 days to obtain material d;
[0019] C. Aging: put the material d at a temperature of 10-30°C and age it for 30-60 days to obtain the material e;
[0020] D. Post-processing: the material e is filtered to obtain the target si...
Embodiment 1
[0027] Weigh 20g of wolfberry, 20g of ginkgo biloba and 50g of Gastrodia elata to obtain material a, add water 10 times the weight of material a to material a, extract 4 times at a temperature of 110°C, filter for 1 hour each time, and combine the filtrates to obtain extract b; Add 3g of whip, 20g of sika deer blood, 10g of sika deer bone and 10g of sika deer tail to extract b to obtain material c, add 40° white wine 2 to 8 times the weight of material c to material c, stir and soak at 40°C for 10 days to obtain Material d; standing and aging material d at a temperature of 10-30°C for 60 days to obtain material e; filtering material e through a 400-mesh filter to obtain the target sika deer blood wine.
Embodiment 2
[0029] Weigh 25g of wolfberry, 25~g of ginkgo leaves and 52g of Gastrodia elata and mix to obtain material a, add water 3 times the weight of material a to material a, extract twice at a temperature of 95°C, filter for 3 hours each time, and combine the filtrates to obtain extract b; Add 6g of sika deer penis, 30g of sika deer blood, 20g of sika deer bone and 15g of sika deer tail to extract b to obtain material c, add 60° white wine 2 to 8 times the weight of material c to material c, stir and soak at a temperature of 30°C for 10 The material d was obtained in 1 day; the material d was aged at a temperature of 10-30°C for 30 days to obtain the material e; the material e was filtered through a 400-mesh filter to obtain the target sika deer blood wine.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com