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Food, functional food or pharmaceutical composition as well as preparation method and application thereof

A technology of functional food and composition, which is applied in the direction of drug combination, function of food ingredients, food science, etc., can solve the problems of lack of children's allergic rhinitis, difficulty in administering drugs to children, and difficulty in effective treatment, etc., and achieve high acceptance in children , Restoring spleen and stomach function, good taste effect

Active Publication Date: 2017-10-24
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, allergic diseases recur, mostly for long-term medication, and it is difficult for children to administer drugs, such as nebulization, etc., which are also often uncooperative, and it is difficult to effectively treat them.
[0005] There are foods for children with weak spleen and stomach in the domestic market, such as "Fater Powder" and "Spleen Invigorating Cream", but they are only for children with symptoms of weak spleen and stomach, and cannot be used for children with respiratory diseases and weak lung qi that affect the spleen and stomach. At present, there is still a lack of long-term food intervention products for children with allergic rhinitis and chronic rhinosinusitis

Method used

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  • Food, functional food or pharmaceutical composition as well as preparation method and application thereof
  • Food, functional food or pharmaceutical composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation of embodiment 1 composition of the present invention

[0027] Prescription content: Gorgon fruit 1g, Chinese yam medicine 1g, lotus seed 0.1g, lily 0.5g, angelica 0.5g, bergamot 0.5g, perilla leaf 0.5g, mint 0.2g, light tempeh 0.1g, bellflower 1g, coix seed 0.1g, large Jujube 0.1g, red bean 0.01g, fried tangerine peel 0.1g, white lentils 0.01g, fried malt 0.1g, orange red 0.1g, burnt hawthorn 0.1g, peach kernel 0.1g.

[0028] Process:

[0029] 1. Weigh the medicinal materials according to the prescription and lay them flat in the oven. Preheat the oven first, bake at a constant temperature of 120 degrees Celsius for 30 minutes, turn over every 10 minutes to ensure that the medicinal materials are evenly baked, and take them out until the surface of the medicinal materials is slightly browned.

[0030] 2. Take out the roasted medicinal materials, let them dry to room temperature, powder them, and pass through a 100-mesh sieve.

[0031] 3. After the rice...

Embodiment 2

[0035] The preparation of embodiment 2 compositions of the present invention

[0036] Prescription: Gorgon fruit 0.5g, yam 0.5g, lotus seed 0.05g, lily 0.1g, angelica 0.5g, bergamot 0.5g, perilla leaf 0.1g, mint 0.1g, tempeh 0.05g, bellflower 0.5g, coix seed 0.05g, Jujube 0.1g, red bean 0.005g, tangerine peel 0.05g, white lentils 0.005g, malt 0.05g, orange red 0.05g, hawthorn 0.15g, peach kernel 0.15g.

[0037]Preparation process: with the preparation process of embodiment 1.

Embodiment 3

[0038] The preparation of embodiment 3 compositions of the present invention

[0039] Prescription: Gorgon fruit 1.5g, yam 1.5g, lotus seed 0.15g, lily 1g, angelica 1.5g, bergamot 1.5g, perilla leaf 1g, mint 1g, light tempeh 0.15g, bellflower 1.5g, coix seed 0.15g, jujube 1.5g g, red bean 0.02g, orange peel 0.15g, white lentils 0.02g, malt 0.15g, orange red 0.15g, hawthorn 0.05g, peach kernel 0.05g.

[0040] Preparation process: with the preparation process of embodiment 1.

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Abstract

The invention provides a food, functional food or pharmaceutical composition. The food, functional food or pharmaceutical composition is prepared from the following raw materials in parts by weight: 0.5-1.5 parts of gorgon fruit, 0.5-1.5 parts of Chinese yam, 0.05-0.15 part of lotus seed, 0.1-1 part of lily, 0.5-1.5 parts of radix angelicae, 0.5-1.5 parts of fingered citron, 0.1-1part of folia perillae acutae, 0.1-1part of mint, 0.05-0.1 part of fermented soybean, 0.5-1.5 parts of platycodon grandiflorum, 0.05-0.15 part of semen coicis, 0.1-1.5 parts of Chinese-date, 0.005-0.02 part of phaseolus calcaratus, 0.05-0.15 part of dried tangerine or orange peel, 0.005-0.02 part of white hyacinth bean, 0.05-0.15 part of malt, 0.05-0.15 part of exocarpium, 0.05-0.15 part of hawthorn and 0.05-0.15 part of peach kernel. The invention further provides a preparation method and application of the composition. The composition disclosed by the invention has obvious effects for clinically relieving or treating infant respiratory diseases and protecting the spleen and stomach and has excellent application prospects.

Description

technical field [0001] The present invention relates to a kind of food, functional food or pharmaceutical composition and its preparation method and application. Background technique [0002] With the development of social economy, the concept of prenatal and postnatal care, children's health has become the focus of people's attention. Respiratory and digestive diseases are common trends among children. And for children with weak spleen and stomach, usually respiratory tract infection will directly cause problems in the digestive system, such as the common characteristics of gastrointestinal cold in susceptible children. The nose is the first line of the respiratory tract. In an epidemiological survey in the western region, it was found that the incidence of allergic rhinitis accounted for more than 30%. Secondly, a retrospective analysis of allergic rhinitis in my country within 10 years showed that Its incidence is stable. Allergic rhinitis is an allergic disease in whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61P11/02A61P11/00A61P1/14A61P25/00A61P25/08A23L33/00
CPCA23V2002/00A61K36/232A61K36/346A61K36/48A61K36/534A61K36/535A61K36/62A61K36/725A61K36/734A61K36/736A61K36/752A61K36/8945A61K36/8967A61K36/8994A61K36/8998A23L33/00A61K2300/00A23V2200/30A23V2200/314A23V2200/32
Inventor 谢慧罗霞王耿廖逸茹张瑾王胜兰
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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