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Convenient American ginseng raw juice molten stew and preparation method thereof

A kind of American ginseng, convenient technology, applied in the field of American ginseng raw juice remelting convenient stew and its preparation, can solve the problems of not easy to carry, difficult to flavor and taste, good long-term retention of nutritional ingredients, etc., the method is simple and easy, prolongs the shelf life, The effect of market prospects

Active Publication Date: 2013-01-09
张雪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent application 200910114158.0 "Cordyceps sinensis porridge for health" discloses porridge made with American ginseng as one of the raw materials. In the state of porridge, various nutrients are difficult to maintain for a long time, and the appearance of porridge is also difficult to maintain. And it is not easy to carry, and cannot meet the requirements of convenience and convenience
[0007] The products prepared in the above-mentioned ways can not taste the unique flavor of stewed products, do not meet people's habit of using nourishing food, and are difficult to absorb the nutrients completely.
And other products mostly directly sell the form of whole stewed product sterilized packaging, but existing technology is difficult to accomplish the long-term good retention of unique local flavor mouthfeel and nutritional labeling, and this mode often adds chemical components such as preservatives, is difficult to meet people's needs

Method used

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  • Convenient American ginseng raw juice molten stew and preparation method thereof
  • Convenient American ginseng raw juice molten stew and preparation method thereof
  • Convenient American ginseng raw juice molten stew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] The preparation of embodiment one bird's nest stewed American ginseng convenient stew

[0082] Main ingredients: 50 grams of dried American ginseng.

[0083] Accessories: bird's nest: 150 grams; purified water: appropriate amount; rock sugar: 50 grams.

[0084] 1. The stewing process:

[0085] 1.1 Soak 50 grams of American ginseng in water for 2 hours, pick out impurities, slice it, and put it in a stew pot for later use.

[0086] 1.2 Soak 150 grams of bird’s nest in water and rinse for 2 hours, pick out the impurities, wash it and put it in a stew pot, put 50 grams of rock sugar in the stew pot, add water to 2.5 kg and cook with American ginseng, make the water boil and turn to a slow fire Stew, 60 minutes, you can.

[0087] 2 Separation: Remove the stewed bird's nest and American ginseng, and drain; filter the soup and set aside.

[0088] 3. Dehydration and drying: vacuum freeze-drying and dehydration of the separated solid.

[0089] 3.1 Drying process of solids ...

Embodiment 2

[0100] Embodiment two, the preparation of bird's nest stewed American ginseng convenient stew

[0101] Main ingredients: 50 grams of dried American ginseng.

[0102] Accessories: bird's nest: 150 grams; purified water: appropriate amount; rock sugar: 50 grams.

[0103] 1. The stewing process:

[0104] 1.1 Soak 50 grams of American ginseng in water for 2 hours, pick out impurities, slice it, and put it in a stew pot for later use.

[0105] 1.2 Soak 150 grams of bird’s nest in water and rinse for 2 hours, pick out the impurities, wash it and put it in a stew pot, put 50 grams of rock sugar in the stew pot, add water to 2.5 kg and cook with American ginseng, make the water boil and turn to a slow fire Stew, 60 minutes, you can.

[0106] 2 Separation: Remove the stewed bird's nest and American ginseng, and drain; filter the soup and set aside.

[0107] 3. Dehydration and drying: vacuum freeze-drying and dehydration of the separated solid.

[0108] 3.1 Drying process of solids...

Embodiment 3

[0121] Example 3. The preparation of bird's nest stewed American ginseng convenient stew

[0122] Main ingredients: 50 grams of dried American ginseng.

[0123] Accessories: bird's nest: 150 grams; purified water: appropriate amount; rock sugar: 50 grams.

[0124] 1. The stewing process:

[0125] 1.1 Soak 50 grams of American ginseng in water for 2 hours, pick out impurities, slice it, and put it in a stew pot for later use.

[0126] 1.2 Soak 150 grams of bird’s nest in water and rinse for 2 hours, pick out the impurities, wash it and put it in a stew pot, put 50 grams of rock sugar in the stew pot, add water to 2.5 kg and cook with American ginseng, make the water boil and turn to a slow fire Stew, 60 minutes, you can.

[0127] 2 Separation: Remove the stewed bird's nest and American ginseng, and drain; filter the soup and set aside.

[0128] 3. Dehydration and drying: vacuum freeze-drying and dehydration of the separated broth and solids respectively.

[0129] 3.1 Dryin...

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Abstract

The invention belongs to the field of health-care foods and particularly relates to a preparation method of convenient American ginseng raw juice molten stew. The technical problem to be solved of the invention is to provide convenient instant American ginseng stew which can keep the original unique flavor of the stew to a great extent and can preserve nutritional ingredients for a long time and a preparation method. The technical scheme for solving the technical problem is to provide a method for preparing the convenient American ginseng raw juice molten stew. The preparation method comprises the following steps of: a, stewing or cooking prepared American ginseng and ingredients to obtain a cooked food which contains a solid matter and soup; b, separating, namely, separating the cooked food into the soup and the solid matter; c, preparing a solid matter bag from the solid matter obtained by separating in the step b and preparing a soup bag from the soup obtained by separating in the step b; and d, packaging the solid matter bag and the soup bag in a package so as to obtain the convenient raw juice molten stew. The convenient raw juice molten stew is convenient to take, can preserve the nutritional ingredients and flavor of the American ginseng stew well and has good market prospects.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a convenient stew of American ginseng original juice and a preparation method thereof. Background technique [0002] American ginseng is the dried root of Panax quinquefolium L., a plant of Araliaceae. Alias ​​American ginseng, American ginseng, Western ginseng, American ginseng, French ginseng, Zhengguang ginseng, Cantonese ginseng, American ginseng, positive ginseng, top light ginseng, American ginseng, etc. It has a moist and rich fragrance (the specific fragrance of American ginseng), and the taste is slightly sweet and bitter. Total saponins (5% to 10%) are the main pharmacological components of American ginseng, which are similar to ginseng, but the proportion is different. The pharmacological effects of their total saponins are basically the same, except that ginseng total saponins focus on anti-diuresis and anti-fatigue, while American ginseng total saponins focus...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张雪峰徐丽
Owner 张雪峰
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