Automatic preparation apparatus for wort applied to beer brewing and control method thereof

Abstract

The invention provides an automatic preparation apparatus for wort applied to beer brewing and a control method thereof. The automatic preparation apparatus comprises a water-bath container, which is used for holding heating water; a saccharification container, which is used for holding ground malt and the heating water from the water-bath container and for realizing saccharification and wort filtering; a first transferring pipeline, which is used for conveying the heating water in the water-bath container into the saccharification container; a first circulation pipeline, which is used for realizing self-circulation of the liquid in the saccharification container and has a heat exchange pipeline which is arranged in the water-bath container; a boiling container, which is used for receiving the liquid from the saccharification container and boiling the liquid; a second transferring pipeline, which is used for conveying the liquid in the saccharification container to the boiling container; a second circulation pipeline, which is used for realizing self-circulation of the liquid in the boiling container; an output pipeline, which is used for outputting the liquid in the boiling container; and a controller, which is used for controlling both opening and closing of the pipelines and heating of the liquid in the water-bath container and the boil container. The automatic preparation apparatus provided by the invention overcomes the problem that traditional equipment needs staff participation and manual operation in the whole process of preparation and other problems.

Description

technical field [0001] The invention relates to the technical field of beer brewing equipment, in particular to an automatic beer brewing wort preparation equipment and a control method thereof. Background technique [0002] With the development of science and technology and the upgrading of people's consumption, the brewing of beer has gradually moved from the unified production in industrial factories to the direction of small batches and multiple varieties. More and more people like fresh beer, so some miniaturized beer brewing equipment has been derived. [0003] The brewing process of beer is mainly divided into two parts: the wort preparation part and the fermentation part. The operations involved in the preparation of wort mainly include the preparation of feed water, soaking in malt saccharification, filtration of wheat grains, boiling of wort, adding hops, whirlpool precipitation, etc. The traditional wort preparation process is almost a manual process, and the wh...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide an automatic beer brewing wort preparation equipment and its control method to solve the problems that traditional equipment requires personnel to participate in the operation during the whole process

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