Kidney tonifying and liver benefiting tea and preparation method thereof

Abstract

The invention provides a kidney tonifying and liver benefiting tea and a preparation method thereof. The tea is prepared from the following raw materials by weight: 15-35 parts of green tea, 10-25 parts of bark of eucommia ulmoides, 10-25 parts of psoralea corylifolia, 8-15 parts of mulberry, 3-8 parts of honeysuckle, 10-20 parts of cassia seed, 8-15 parts of fructus citrus sarcodactylis, 10-18 parts of Poria cocos, 6-14 parts of sophora flower, 3-10 parts of lotus leaf, 3-8 parts of phyllanthus emblica, 5-10 parts of kudzu vine root, and 6-12 parts of roxburgh rose. The tea provided by the invention selects medicinal and edible as well as liver-benefiting plants for mixed drinking with tea, and has the health care efficacy of protecting liver, nourishing liver, promoting blood circulation and removing stasis, resisting viruses, and strengthening immunity, etc. At the same time, the tea product provided by the invention is a kidney tonifying health care food, gathers the medicinal ingredients of eucommia ulmoides and fructus psoraleae, relies on the action of tea catechin, caffeine, and a variety of minerals, common green tea and oolong tea are cool in nature, and can achieve a complementary synergistic effect with eucommia ulmoides or fructus psoraleae warm in nature.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to a kidney-reinforcing and liver-reinforcing tea and a preparation method thereof. Background technique [0002] China has had the habit of making and drinking tea since ancient times. Ordinary tea is mainly divided into green tea, green tea (including Tieguanyin, oolong tea, Dahongpao), black tea, dark tea (Puer tea), etc., which are basically divided according to the degree of fermentation of the tea from low to high. Green tea and Tieguanyin in green tea are herbal teas due to their low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. There are also many types of Eucommia tea on the market, and related invention patents include: the manufacturing method of Eucommia tea (application number: 96100505.X), the method for preparing Eucommia leaf tea from Eucommia leaves (application number:...

AI Technical Summary

Problems solved by technology

This type of product has a certain consumer group, but has the following disadvantages at the same time: (1) The taste is not good

The eucommia tea prepared from fresh eucommia leaves does not have the taste and aroma of traditional tea, and the compliance of long-term use is poor

(2) Lack of efficacy

In addition, it is difficult to dissolve the active ingredients in a short time only by brewing Eucommia leaves

(3) Eucommia ulmoides and the combination of eucommia ulmoides and psoraleae are warm drugs. People with strong yang energy will experience dry nose and mouth after long-term drinking.