Kidney tonifying and liver benefiting tea and preparation method thereof

Abstract

The invention provides a kidney-tonifying and liver-tonifying tea and a preparation method thereof, which is prepared from the following raw materials in parts by weight: 15-35 parts of green tea, 10-25 parts of Eucommia bark, 10-25 parts of psoraleae, 8-15 parts of mulberry 3‑8 parts of honeysuckle, 10‑20 parts of cassia seed, 8‑15 parts of bergamot, 10‑18 parts of Poria cocos, 6‑14 parts of Sophora japonica, 3‑10 parts of lotus leaf, 3‑8 parts of emblica, 5‑ 10 parts, 6‑12 parts of prickly pear. The invention selects the mixed drink of plants and tea leaves with the same source of medicine and food and is beneficial to the liver, and has health care functions such as protecting the liver, protecting the liver, nourishing the liver, promoting blood circulation and removing blood stasis, anti-virus, and enhancing immunity. At the same time, this product is a health food for invigorating the kidney, enriched with the medicinal ingredients of eucommia and psoralen, relying on the effects of catechins, caffeine, and various minerals in tea leaves, due to the coldness of ordinary green tea and green tea, It has a complementary and synergistic effect with eucommia ulmoides or psoraleae, which are partial to temperature.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to a kidney-reinforcing and liver-reinforcing tea and a preparation method thereof. Background technique [0002] China has had the habit of making and drinking tea since ancient times. Ordinary tea is mainly divided into green tea, green tea (including Tieguanyin, oolong tea, Dahongpao), black tea, dark tea (Puer tea), etc., which are basically divided according to the degree of fermentation of the tea from low to high. Green tea and Tieguanyin in green tea are herbal teas due to their low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. There are also many types of Eucommia tea on the market, and related invention patents include: the manufacturing method of Eucommia tea (application number: 96100505.X), the method for preparing Eucommia leaf tea from Eucommia leaves (application number:...

AI Technical Summary

Problems solved by technology

This type of product has a certain consumer group, but has the following disadvantages at the same time: (1) The taste is not good

The eucommia tea prepared from fresh eucommia leaves does not have the taste and aroma of traditional tea, and the compliance of long-term use is poor

(2) Lack of efficacy

In addition, it is difficult to dissolve the active ingredients in a short time only by brewing Eucommia leaves

(3) Eucommia ulmoides and the combination of eucommia ulmoides and psoraleae are warm drugs. People with strong yang energy will experience dry nose and mouth after long-term drinking.