Air fryer

Abstract

The invention discloses an air fryer. The air fryer comprises a heating body, a pot and an object carrying plate and is characterized in that the object carrying plate is arranged in the pot, the heating body is provided with a fan, a heat source and an upper cover, the upper cover covers the pot, the upper cover and the pot forms a sealed cavity, and the object carrying plate separates the cavity into an upper heating cavity and a lower heating cavity; the heat source and the fan are arranged in the cavity, the middle of the object carrying plate is provided with a hole matched with the fan, and the size of the object carrying plate is smaller than that of the inner wall of the pot so as to form an air guide gap between the edge of the object carrying plate and the inner wall of the pot; the fan forms a circulating air duct in the cavity to allow air flow to flow between the upper heating cavity and the lower heating cavity and around the object carrying plate along the air guide gap and the hole. The air fryer has the advantages that hot air is allowed to sufficiently circulate in the pot, heating efficiency can be increased, energy loss can be reduced, and food can be evenly heated.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to an air fryer. Background technique [0002] As people continue to innovate cooking methods and continuously improve food quality requirements, open cookers gradually appear on the market. The cooker uses the light wave tube to generate light energy and high-temperature heat energy. It is generally composed of a burner, a baking pan and a base. The roasting pan is detachably installed on the base. The food on the plate is heated and roasted to achieve the purpose of cooking. [0003] The closed cooking equipment in the prior art, especially the air fryer, heats the air in the pot through the light wave heat source, and then pushes the hot air to circulate in the pot body through the air pushing device, and heats the food placed in the pot body. Compared with the traditional In the cooking method of frying, the air fryer produces less odor and steam, and is easy to clean in daily...

AI Technical Summary

Problems solved by technology

[0004] The air fryer in the prior art will be equipped with a light wave tube, a fan, and a loading plate in the pot body. When too many ingredients are placed on the loading plate, the circulation of hot air will be hindered, and the light wave tube can only be directed towards it. Locally effective heating of the ingredients results in uneven heating speed of the ingredients, prolonging the baking time of the food, and affecting the taste of the food

Generally, companies and users who make light-wave ovens put more food in the light-wave oven at one time, and cook more food at one time. A series of problems such as long production time

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