Processing device for tea leaves

Abstract

The invention discloses a processing device for tea leaves and relates to the processing equipment for tea leaves. The processing device comprises a frame, a strip-tidying drum, a rolling drum, a feeding hopper, a feeding plate and a driving motor, wherein the strip-tidying drum sleeves the exterior of the rolling drum; the strip-tidying drum and the rolling drum are both rotatably connected with the frame; the rotating speed of the rolling drum is more than that of the strip-tidying drum; a plurality of vertically arranged rolling slots are formed in an outer side wall of the rolling drum; the feeding hopper is arranged above the rolling drum; the feeding plate is capable of sliding along the vertical direction of the frame; the feeding plate is arranged on the upper part of the rolling drum and is located in the rolling drum; a plurality of feeding slots which are tilted along the radial direction of the feeding plate are formed on the upper surface of the feeding plate; a plurality of wedge slots which are uniformly formed along the peripheral direction are formed on the lower surface of the feeding plate; wedge blocks which can be embedded into the wedge slots are fixed in the rolling drum; a feeding port which is connected with the rolling slots is formed in the rolling drum; the feeding port is connected with the rolling slots. The rolling slots can drive the tea leaves to rotate, the tea leaves can be rolled relative to the side wall of the strip-tidying drum and the tea leaves are rolled toward one direction, so that the tea strips are tightly rolled.

Description

technical field [0001] The invention relates to tea processing equipment, in particular to a tea processing device. Background technique [0002] At present, tea processing requires multiple processes to be realized, and tea stripping is a key process in the process of tea processing. The mechanism of tea stripping is to make the tea leaves move according to certain rules in the heated container, so as to achieve the purpose of rolling the tea leaves tightly. Therefore, whether the tea stick can be curled, tight and straight depends on whether the setting of the movement mechanism is scientific and reasonable. Manual stripping is to let the tea sticks roll and curl along the inner wall of the pot under the pressure of the palm, and mechanical stripping also imitates the principle of manual tea making to make the pot wall and tea sticks move relative to each other, so that the tea sticks will move relative to the pot wall under the action of their own inertia. scroll. The ...

AI Technical Summary

Problems solved by technology

However, the wall of the bucket cannot be infinitely long, and the tea sticks must be rolled back when they roll to a certain position, which will cause the tea sticks that have just been rolled tightly to become loose due to rolling in the opposite direction,

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