A kind of tea processing method

A processing method and tea technology, applied in the field of tea processing technology, can solve the problems of loose tea sticks, impossible infinite length of the barrel wall, poor strip arrangement effect, etc., and achieve the effect of ensuring the appearance and the degree of uniformity.

Active Publication Date: 2020-01-03
景德镇市三田有机农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the wall of the bucket cannot be infinitely long, and the tea sticks must be rolled back when they roll to a certain position, which will cause the tea sticks that have just been rolled tightly to become loose due to rolling in the opposite direction, resulting in poor straightening effect
The traditional strip machine is that the strip groove reciprocates on the horizontal plane, and the tea strips roll back and forth in both directions in the strip groove, so it is difficult to roll the tea strips tightly.

Method used

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  • A kind of tea processing method
  • A kind of tea processing method
  • A kind of tea processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The tea processing method of the present embodiment adopts a tea stripping machine to strip the tea leaves. Such as figure 1 , figure 2 , image 3 with Figure 4 As shown, the tea carding machine includes a frame 10, a carding tube 20, a kneading tube 30, a feeding hopper 12, a feeding tray 50, a collection tank 11 and a driving motor 40. The strip tube 20 and the kneading tube 30 are vertically arranged, and the inner diameter of the strip tube 20 is 1.2m, and the strip tube 20 is sleeved on the outside of the kneading tube 30, and the strip tube 20 and the kneading tube 30 are all rotatably connected to the frame 10 Above, the outer circumference of the kneading cylinder 30 is attached to the inner wall of the slitting cylinder 20, and the driving motor 40 drives the slitting cylinder 20 and the kneading cylinder 30 to rotate in the same direction through a transmission mechanism. The transmission mechanism is a planetary gear 64 system, which is composed of a su...

Embodiment 2

[0044] The difference between the second embodiment and the first embodiment is that the tea slitting machine in the second embodiment is not provided with a transmission mechanism, the drive motor includes a first drive motor and a second drive motor, and the kneading drum is driven by the first drive motor, while the rationale The can is driven by a second drive motor, so that by controlling the first drive motor and the second drive motor respectively, the rotation direction and speed difference of the kneading can and the can can be controlled. In addition, in the second embodiment, the feeding tray is connected with a vibrator, and the vibrator can drive the feeding tray to vibrate up and down, and the vibration frequency of the feeding tray can be changed by changing the frequency of the vibrator.

[0045] In the present embodiment, the tea strips include the following steps:

[0046] (1) Connect the electromagnetic heating coil to the power supply, and heat the canister...

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Abstract

The invention discloses a tea leaf processing method and relates to a tea leaf processing technology. According to the technology, tea leaves are neatened by a tea leaf neatening machine. The tea leaf neatening machine comprises a frame, a neatening barrel, a rolling barrel, a feeding hopper, a feeding disc and a driving motor, wherein the neatening barrel sleeves the rolling barrel externally, the neatening barrel and the rolling barrel are rotatably connected to the frame, and a plurality of vertically formed rolling grooves are formed in the outer side wall of the rolling barrel; the feeding hopper is arranged above the rolling barrel, the feeding disc arranged on the upper portion of the rolling barrel and is located in the rolling barrel, a plurality of feeding troughs which are radially and obliquely arranged along the feeding disc are formed in the upper surface of the feeding disc, and the feeding disc can vibrate up and down; and feed inlets communicating with the rolling troughs are formed in the upper portion of the rolling barrel, and the feed inlets can communicate with the feeding troughs. The rolling troughs can drive the tea leaves to rotate, so that the tea leaves roll relative to the side wall of the neatening barrel, and the tea leaves are curled toward a same direction, so that the tea leaf strips are coiled tightly.

Description

technical field [0001] The invention relates to a tea processing technology, in particular to a tea processing method. Background technique [0002] At present, tea processing requires multiple processes to be realized, and tea stripping is a key process in the process of tea processing. The mechanism of tea stripping is to make the tea leaves move according to certain rules in the heated container, so as to achieve the purpose of rolling the tea leaves tightly. Therefore, whether the tea stick can be curled, tight and straight depends on whether the setting of the movement mechanism is scientific and reasonable. Manual stripping is to let the tea sticks roll and curl along the inner wall of the pot under the pressure of the palm, and mechanical stripping also imitates the principle of manual tea making to make the pot wall and tea sticks move relative to each other, so that the tea sticks will move relative to the pot wall under the action of their own inertia. scroll. T...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/12
CPCA23F3/12
Inventor 陆永双
Owner 景德镇市三田有机农业开发有限公司
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