Electric rice cooker based on minimum cooking amount and heating control method thereof
An electric rice cooker, the smallest technology, applied in timing control of ignition mechanism, heating device, kitchen utensils, etc., can solve problems such as insufficient cooking time, raw rice, inconsistent rice temperature, etc., to overcome inaccurate temperature measurement and improve taste , Guarantee the effect of uniformity and accuracy
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[0017] The present invention will be further described below in conjunction with several embodiments.
[0018] In one embodiment, the electric rice cooker of the present invention includes a pot body, an inner pot arranged in the pot body, and a lid for covering the inner pot, and a weighing sensor is provided at the lower part of the inner pot, The load cell is used to detect the quality of rice and water in the inner pot and transmit the quality signal to the controller. The heater heats the inner pot; the controller receives the quality signal sent by the quality sensor, and outputs the control signal to control the heater's power and heating time. Wherein, the process of steaming rice in the electric rice cooker is divided into a water absorption stage, a heating stage, a water boiling stage, an anhydrous boiling stage, and a rice braising stage. In the heating stage, the controller is based on the steaming amount m and the minimum steaming amount m. 0 And the basic heating t...
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