Device for automatically adding brewing water to distiller's grains and carrying out rotary cooling, distiller's yeast conveying and stirring device

Abstract

The invention discloses a device for automatically adding brewing water to distiller's grains and carrying out rotary cooling, distiller's yeast conveying and stirring device which comprises a frame, a brewing water adding conveying device, a rotary cooling device, a distiller's yeast discharging device, a distiller's yeast conveying stirring device and a device discharging hole, wherein four fans are arranged on the frame at two sides of the rotary cooling device; the rotary cooling device, the distiller's yeast discharging device and the distiller's yeast conveying stirring device are driven by a motor respectively. According to the device, a conventional manual brewing water adding process is changed to a process for adding brewing water by a fixed water pipe, so that the brewing water adding accuracy and uniformity are ensured; a manual stirring and fan air blast cooling process is changed to a mechanical drum stirring and fan ventilation forced cooling process; a temperature sensor is used to accurately measure the temperature of distiller's grains, so that full uniform cooling of the distiller's grains and the uniformity of cooling temperature are ensured; a manual distiller's yeast adding and stirring process is changed to a mechanical distiller's yeast adding and stirring process, so that uniform addition of distiller's yeasts and uniform mixing of the distiller's yeasts and the distiller's grains are ensured; in addition, the manpower can be effectively saved.

Description

technical field [0001] The invention relates to a kind of brewing equipment, which is characterized in that it is an automatic device for adding brewing water, cooling and adding koji to the distiller's grains discharged from the retort. Background technique [0002] At present, in the operation of adding distiller's grains to brewing water, the distiller's grains are generally piled up in a pile, and then the workers use buckets to splash the brewing water on the distiller's grains. This method not only cannot evenly pour the brewing water on the distiller's grains, but also needs to manually turn the distiller's grains, which increases the labor intensity of the workers, and the workers are also easily scalded by the brewing water. In terms of cooling the distiller's grains, the traditional method is to spread the distiller's grains on a drying bed, and use a fan to blow air to the drying bed below the drying bed to achieve the purpose of cooling the distiller's grains. T...

AI Technical Summary

Problems solved by technology

This method not only cannot ensure the uniform mixing of distiller's grains and distiller's yeast, but also requires a lot of labor

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