Double-layer retort distillation method
A distillation method and a technology for a retort, which are applied in the field of liquor distillation, can solve problems such as low distillation efficiency, and achieve the effects of improving efficiency, ensuring smoothness and ensuring quality.
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Embodiment 1
[0021] Embodiment 1, double-layer retort grate distillation method, comprises the following steps:
[0022] Soaking grain: install flat-bottom steamer grate 3 in steamer pot 1 as the bottom layer, flat-bottom steamer grate 3 is a circular plate-shaped stainless steel plate, and flat-bottom steamer grate 3 is provided with some strip-shaped steamer grate holes 8. The parallel spacing of the retort grate holes 8 on the flat bottom retort grate 3 is 10mm, and the distance between the holes is 10mm. The retort grate hole 8 is 50mm long, and the retort grate hole 8 is 2mm wide. Staggered distribution of stainless steel ribs 6. Add water to the steamer pot 1 and heat it to 73°C, then pour the sorghum into the steamer pot 1 and put it on the flat bottom steamer grate 3, soak for 16h-18h;
[0023] Steaming grain: Release the soaking water, rinse it with clean water for 2-3 times, drain the water and put it into the retort for initial steaming and re-steaming. The initial steaming sho...
Embodiment 2
[0029] Embodiment 2, the difference between this embodiment and Embodiment 1 is only that the cone top angle of the conical retort grate 2 is 155°, and the thickness of the wine unstrained spirits on the conical retort grate 2 is 8cm when the retort is put on. Cover the retort when there is 4.5cm to wear smoke. The quality of the original wine obtained by adopting the present embodiment is the same as the quality of the original wine obtained in Example 1.
Embodiment 3
[0030] Embodiment 3, the difference between this embodiment and Embodiment 1 is that the width of the hole 8 on the flat-bottomed retort grate 3 is 2.2 mm, the width of the hole 8 on the conical retort grate 2 is 2.5 mm, and the angle of the apex of the conical retort grate 2 is 160 °, the thickness of the wine unstrained spirits on the conical retort grate 2 is 10cm when going up the retort, and the retort cover is added when there is about 5cm of smoke on average in SAIC. The quality of the original wine obtained by adopting the present embodiment is the same as the quality of the original wine obtained in Example 1.
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