Hatching solution used for hatching mosquito eggs of Aedes albopictus and hatching method of mosquito eggs of Aedes albopictus
A technology of Aedes albopictus and hatching solution, which is applied in animal husbandry and other fields, can solve the problems that are not conducive to large-scale production standardized operations and cost control, cumbersome operation, high energy consumption, etc., and achieve good larval growth synchronization and high hatching rate , the effect of no energy consumption
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Embodiment 1
[0030] The present embodiment provides a method for hatching eggs of Aedes albopictus, comprising the following steps:
[0031] Take yeast peptone and add water to prepare an aqueous solution with a concentration of 0.9g / L as the hatching solution;
[0032] Place the hatching liquid at a temperature of 25°C to 30°C to ferment for 24 hours to obtain a fermented hatching liquid;
[0033] Weigh 0.14g of Aedes albopictus eggs into a 50mL incubation tube, and add 33.3mL of fermented hatching liquid into the hatching tube (the fermented hatching liquid accounts for 2 / 3 of the volume of the hatching tube); seal the tube of the hatching tube Cover, shake well, place horizontally, and incubate at a temperature of 25°C to 30°C for 1 hour, then open the cap of the incubation tube, and transfer the hatched larvae to a rearing tray.
Embodiment 2
[0035] The present embodiment provides a method for hatching eggs of Aedes albopictus, comprising the following steps:
[0036] Take yeast peptone and add water to prepare an aqueous solution with a concentration of 0.9g / L as the hatching solution;
[0037] Place the hatching liquid at a temperature of 25°C to 30°C to ferment for 24 hours to obtain a fermented hatching liquid;
[0038] Weigh 0.14g Aedes albopictus ovum and add in the 50mL incubation tube, add 25mL fermented hatching liquid in the hatching tube (the hatching liquid after fermentation accounts for 50% of the hatching tube volume); Seal the tube lid of the hatching tube, Shake well, and incubate at a temperature of 25° C. to 30° C. for 1 hour, then open the cap of the incubation tube, and transfer the hatched larvae to a rearing tray.
Embodiment 3
[0040] The present embodiment provides a method for hatching eggs of Aedes albopictus, comprising the following steps:
[0041] Take yeast peptone and add water to prepare an aqueous solution with a concentration of 0.9g / L as the hatching solution;
[0042] Place the hatching liquid at a temperature of 25°C to 30°C to ferment for 24 hours to obtain a fermented hatching liquid;
[0043] Weigh 0.14g Aedes albopictus ovum and add in the 50mL incubation tube, add 40mL fermented hatching liquid in the hatching tube (the hatching liquid after fermentation accounts for 80% of the hatching tube volume); Seal the tube lid of the hatching tube, Shake well, and incubate at a temperature of 25° C. to 30° C. for 1 hour, then open the cap of the incubation tube, and transfer the hatched larvae to a rearing tray.
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