Meat pressing cover of barbecuing flat pan

Abstract

The invention relates to the technical field of barbecue utensils, in particular to a meat pressing cover of a barbecue pan; it includes a handle, a central shaft of the handle, a shaft seat, a seat plate, and a steel nail; the handle is fixedly sleeved on the central shaft of the handle; Between the shaft seats; the shaft seats are welded on both sides of the seat plate; a plurality of steel nails are evenly welded on the lower surface of the seat plate; the bottom of the steel nails is pointed, and the part above the pointed head of the steel nail is a cylinder , the diameter of the cylinder is 2mm; the steel nail is a solid stainless steel nail; the handle is a wooden handle; the meat pressing cover of the barbecue pan of the present invention adopts dense steel nail design, and the middle part of the meat piece can be pierced when roasting meat A number of small holes are made to facilitate the heat to enter the inside of the meat, avoiding the situation that the middle part of the meat is not cooked when the surface of the meat is burnt; the small holes pierced by the roast meat are convenient for entering the seasoning, and the roasted meat tastes better.

Description

technical field [0001] The invention relates to the technical field of barbecue utensils, in particular to a meat pressing cover of a barbecue pan. Background technique [0002] Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fatty meat. The protein contained in meat products is high-quality protein. It not only contains comprehensive and large amounts of essential amino acids, but also has an appropriate proportion, which is close to human protein and is easy to digest and absorb. Barbecue has a unique flavor and a long history. It has strong fragrance and delicious taste, which can greatly improve appetite. The raw materials for making it include pork and beef. With the improvement of people's living standards, many people have used pans to grill meat at home; Solid structure, the heat is not easy to transfer to the middle, the solution is generally to use a knife to cut strip-shaped gaps on the meat, but the gaps cut with a knife...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, many people have used pans to grill meat at home; Solid structure, the heat is not easy to transfer to the middle, the solution is generally to use a knife to cut strip-shaped gaps on the meat, but the gaps cut with a knife are also uneven, whether it is heat or seasoning entering the inside of the meat is uneven, The taste of the meat is affected, and the knife cut affects the appearance of the meat

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