Biological carbon and oxygen preparation as well as preparation method and application thereof

Abstract

The invention relates to the technical field of organic agricultural bio-fertilizer, in particular to a biological carbon and oxygen preparation as well as a preparation method and application thereof. The biological carbon and oxygen preparation is prepared from the following raw materials in parts by weight: 15 to 25 parts of biological algae, 5 to 15 parts of biosaccharide gum, 1 to 5 parts of amino acid, 1 to 5 parts of an adsorbent and 40 to 80 parts of a solubilizer. The biological carbon and oxygen preparation disclosed by the invention has the advantages that carbon dioxide with 350 to 380ppm existing in the air can be captured; the content of the carbon dioxide reaches 550ppm or above after being enriched on crops; the photosynthetic rate is improved, the transformation function of chlorophyll is improved, an effective light energy effect is provided and photosynthesis is enhanced; meanwhile, light respiration at night is suppressed, so that biological yield and intrinsic quality of the crops are improved, and further the aims of increasing production, early maturing, improving the quality, reducing the cost and improving the efficiency are realized.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology helps create better plants with fewer harmful gases from their environment by producing CO2-enhanced gas that captures up 90-95% of this greenhouse effect while also promoting growth or reducing damage caused during winter months when there's no sunlight for longer periods.

Problems solved by technology

This patented technical problem addressed in that patent relates to overfishing or excessive amounts of pesticides during crop production due to their negative impact on soil properties such as pH levels, mineral content, water retention capacity, bacterial activity, etc., leading to reduced plant growth rates and decreased yields from these sources. These factors are causing damage through increased runoff into streams, lakes, oceans, groundwater systems, rivers, sewage treatment facilities, waste disposal sites, landfills, deteriorating ecosystems, and increasingly threatens food security worldwide (Food Security Agency).