Preparation method of brown sugar

A brown sugar and boiling sugar technology, applied in food science and other directions, can solve the problems of OEM sales, the brown sugar market has not been standardized, and shoddy charging, etc., to achieve the effect of simple method, reduced food risk, and fast crystallization speed.

Inactive Publication Date: 2017-12-22
雷燕梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Yiwu in East China, known as the "Brown Sugar Capital", is the largest brown sugar trading market in the country, with an annual sales volume of more than 200,000 tons, but it is full of counterfeit and shoddy phenomena such as shoddy goods and OEM sales, which shows that the brown sugar market has not yet been established. standard, it is still feasible to produce original brown sugar

Method used

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Embodiment Construction

[0025] The technical solution of the present invention will be described in detail below.

[0026] The invention provides a kind of preparation method of brown sugar, it is characterized in that: comprise the steps:

[0027] Squeeze: Wash the sugarcane, cut it into 10-15cm pieces, put it into a juicer for juice;

[0028] Screening: Filter the squeezed sugarcane juice for three times, the first time using a 2-5cm diameter

[0029] Sieve, use a sieve with a diameter of 1 to 1.5cm for the second time, and filter with mesh for the third time;

[0030] Evaporation: use four-effect or five-effect evaporation to increase the concentration of syrup to help reduce the time of boiling sugar;

[0031] Boiling sugar: heat and stir the purified sugarcane juice until the syrup appears until it completely turns into brown sugar;

[0032] Sand making: Put the brown sugar into a sand making machine after cooling to pulverize to obtain granular brown sugar.

[0033] Preferably, after the st...

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Abstract

An embodiment of the invention discloses a preparation method of brown sugar. The preparation method of the brown sugar comprises the following steps of carrying out squeezing, namely thoroughly washing sugarcanes, cutting the washed sugarcanes into sections of which the length is 10-15 centimeters, and pulping the sugarcane sections in a juicer so as to obtain sugarcane juice; carrying out screen filtering, namely filtrating the pulped sugarcane juice for three times, wherein a screen mesh of which the diameter is 2-5 centimeters is utilized in the first filtration, a screen mesh of which the diameter is 1-1.5 centimeters is utilized in the second filtration, and a gauze is utilized in the third filtration; carrying out evaporation, namely adopting four-effect or five-effect evaporation so as to increase concentration of syrup, and thus, sugar cooking time is beneficially reduced; cooking sugar, namely heating and stirring the purified sugarcane juice until syrup is formed and completely changed into brown sugar; and then, carrying out granulation, namely cooling the brown sugar, crushing the cooled brown sugar in a granulating machine so as to obtain granulated brown sugar.

Description

technical field [0001] The invention relates to the technical field of brown sugar preparation, in particular to a method for preparing brown sugar. Background technique [0002] Brown sugar is a red crystal obtained by refining the sap of the grass sugarcane. Studies have found that sugarcane, this perennial herb, is a treasure inside and outside the body. It contains a variety of essential amino acids, [0003] Such as lysine, etc., as well as malic acid and citric acid, etc., are one of the essential basic substances for the synthesis of human protein, support for metabolism and participation in human life activities; in addition, sugarcane juice and sugarcane stems are also rich in vitamin B1 , B2, B6 and vitamin C, etc., the "molasses" extracted by researchers from sugarcane juice is actually a kind of polysaccharide. Studies have shown that it has an inhibitory effect on tumors in animals and has a strong antioxidant function. Cane juice also contains various antio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/00A23L29/30
CPCA23L29/00A23L29/03A23L29/30
Inventor 雷燕梅
Owner 雷燕梅
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