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Chanterelle compost prepared by using beanpoles and preparation method of chanterelle compost

A compost and technology of chanterelles, applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of low germination rate of chanterelles, difficulty in obtaining raw materials, poor quality, etc., and achieve high germination rate, The effect of individual uniformity and less infection

Inactive Publication Date: 2017-12-22
山东福禾菌业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the cultivation of mycelium is relatively simple, but in the process of artificial cultivation, the germination rate of chanterelles is extremely low, it is difficult to survive, the yield is low, and the quality is not good; and the raw materials such as spruce and fir are relatively regional , raw materials are not easy to obtain

Method used

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  • Chanterelle compost prepared by using beanpoles and preparation method of chanterelle compost
  • Chanterelle compost prepared by using beanpoles and preparation method of chanterelle compost

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A kind of chanterelle culture material prepared by using bean stalks. The raw material formula is: 50 parts of processed bean stalks, 13 parts of sweet potato powder, 8 parts of seaweed powder, 1 part of calcium superphosphate, 5 parts of silkworm excrement, and 0.2 parts of polyethylene glycol part, 0.3 part of corn protein.

[0024] The processed bean stalk material is prepared by the following method: adding fresh soybean stalks to the mixed solution (dithiothreitol accounting for 2% by weight of soybean stalks, sophorolipids (the mass of sophorolipids is disulfide half of threitol) into water to obtain a mixed solution with a mass fraction of dithiothreitol of 3%), then heated to 85-90°C, kept for 1 hour, and then the soybean stalks were taken out and pulverized;

[0025] The sweet potato powder is prepared by the following method: after the sweet potato is boiled, it is mixed with activated clay accounting for 2% by weight of the sweet potato, and 0.15% of titanium...

Embodiment 2

[0030] A kind of chanterelle culture material prepared by using bean stalks, the raw material formula is: 55 parts of processed bean stalks, 10 parts of sweet potato powder (the preparation method is the same as in Example 1), 7 parts of seaweed powder, 2 parts of superphosphate, silkworm excrement 7 parts, 0.35 parts of polyethylene glycol, 0.2 parts of corn protein;

[0031] The processed bean stalk material is prepared by the following method: adding fresh soybean stalks to the mixed solution (dithiothreitol accounting for 1% of the weight of soybean stalks, sophorolipids (the mass of sophorolipids is disulfide half of threitol) into water to obtain a mixed solution with a mass fraction of dithiothreitol of 5%), then heated to 85-90°C, kept for 1 hour, and then the soybean stalks were taken out and pulverized;

[0032] The preparation method of culture medium is the same as embodiment 1.

Embodiment 3

[0034] A kind of chanterelle culture material prepared by using bean stalks, the raw material formula is: 60 parts of processed bean stalks, 15 parts of sweet potato powder (the preparation method is the same as in Example 1), 5 parts of seaweed powder, 2 parts of superphosphate, silkworm excrement 8 parts, 0.5 parts of polyethylene glycol, 0.3 parts of corn protein;

[0035] The processed bean stalk material is prepared by the following method: adding fresh soybean stalks to the mixed solution (dithiothreitol accounting for 2% by weight of soybean stalks, sophorolipids (the mass of sophorolipids is disulfide half of threitol) into water to obtain a mixed solution with a mass fraction of dithiothreitol of 5%), then heated to 85-90°C, kept for 1 hour, and then the soybean stalks were taken out and pulverized;

[0036] The preparation method of culture medium is the same as embodiment 1.

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Abstract

The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a chanterelle culture material prepared from bean stalks and a preparation method thereof. The culture material comprises the following raw materials in parts by weight: 50-60 parts of processed bean stalk material, 10-15 parts of sweet potato powder 5-8 parts of seaweed powder, 1-2 parts of superphosphate, 5-8 parts of silkworm excrement, 0.2-0.5 parts of polyethylene glycol, and 0.2-0.3 parts of corn protein. The culture material prepared by the present invention grows rapidly after inoculation, and the germination rate is high, and the meat of the harvested chanterelles is thick and pale yellow; the cultivated chanterelles have high yield, good quality, relatively uniform individuals, and high nutritional value , good economic benefits.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and relates to a chanterelle culture material, in particular to a chanterelle culture material prepared by using bean stems and a preparation method thereof. Background technique [0002] Cantharellus cibarius Fr. is the fruiting body of the order Cantharellus cibarius Fr. in the fungi kingdom. The polysaccharides of chanterelles have certain biological activities, such as anti-oxidation, blood sugar lowering and so on. Chanterelles are ectomycorrhizal fungi of trees. In the wild, it often forms mycorrhiza with spruce, fir, hemlock, etc. and grows on the ground in the forest. Chanterelles are rich in nutrition, high in amino acid content, and have high medicinal value. Traditional Chinese medicine believes that chanterelles are flat in nature and sweet in taste, and have the effects of clearing the liver, improving eyesight, benefiting the lungs, harmonizing the stomach, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G1/00A01G1/04
CPCC05B1/02
Inventor 李晓博高霞王琦刘大志王振利
Owner 山东福禾菌业科技股份有限公司
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