Rice cooking method and cooking apparatus thereof

A technology of cooking device and cooking method, which is applied in the direction of heating device, utensils with integral electric heating device, cooking utensils, etc., and can solve the problem that the cooking device cannot cook low GI rice

Pending Publication Date: 2017-12-26
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The main purpose of the present invention is to provide a cooking method and cooking devic

Method used

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  • Rice cooking method and cooking apparatus thereof

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Embodiment Construction

[0036] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0037] It should be pointed out that the following detailed description is exemplary and intended to provide further explanation to the present application. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.

[0038] In the present invention, unless stated otherwise, the used orientation words such as "upper, lower, top, bottom" are usually for the directions shown in the drawings, or for the parts themselves in the vertical, In terms of vertical or gravitational direction; similarly, for the convenience of understanding and description, "inner and outer" re...

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Abstract

The invention provides a rice cooking method and a cooking apparatus thereof. The rice cooling method comprises the following steps: performing microwave treatment on a rice-water mixture in the cooking apparatus and keeping the state for a first preset time; cooling the rice-water mixture in the cooking apparatus and keeping the state for a second preset time; and heating the rice-water mixture in the cooking apparatus. The rice cooking method and the cooking apparatus solve the problem that the current cooking devices cannot cook the rice with low GI.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a cooking method and cooking device for rice. Background technique [0002] An electric cooker for cooking rice, for example, an existing electric rice cooker is provided with a liner, a steamer is arranged in the liner, rice is placed in the steamer, water is contained in the liner, and the inner liner is heated by heating the liner. After the water is boiled, enter the steamer to rinse the rice until the water level is lower than the steamer to realize the separation of rice and water; then continue to heat, use the steam generated to steam or cook the rice, and the water for rinsing the rice will take away part of the sugar into the rice soup, For rice with less sugar. [0003] Existing rice cookers can only dissolve and discharge a small portion of fast-digesting starch by rinsing, and do not increase the content of resistant starch. Therefore, the contribution to ...

Claims

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Application Information

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IPC IPC(8): A23L5/10A47J27/00A47J36/24
CPCA47J27/004A47J36/2483
Inventor 石芸王鲁峰夏天龙
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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