Lentinus edodes stem processing method
A processing method and a technology for shiitake stalks, which are applied in the field of shiitake mushroom processing, can solve the problems of shiitake mushroom cap wear, poor palatability, and reduce the commodity value of shiitake mushrooms, and achieve the effect of improving the taste.
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Embodiment 1
[0033] The mushroom handle processing method of the present embodiment comprises the following steps:
[0034] A. Make the mushroom handle into a mushroom handle rope:
[0035] a. Pretreatment: Wash the mushroom handles twice with clean water, and then drain the water in a bamboo basket.
[0036] b. Process the shiitake mushroom stems into dried shiitake shiitake shreds: spread the shiitake mushroom stems on a baking board at 30-45 degrees Celsius, and press the shiitake mushroom stems with a pressure roller for 30-40 minutes until the shiitake mushroom stems are dry. At this time, the water content of the shiitake mushroom stems is 15~20%, remove the stalks of the shiitake mushrooms, tear the stalks of the shiitake mushrooms into shredded shiitake stalks with your hands after a little cooling, knead the shredded shiitake mushrooms into a ball, make the stalks of the shiitake mushrooms intertwined, then pat the shiitake mushrooms to make the stalks of the shiitake mushrooms F...
Embodiment 2
[0040] The difference between this embodiment and the first embodiment is that the specific treatment method in step A and b is different, specifically: cut the shiitake mushroom stalks into filaments with a stainless steel knife, and then dry or sun-dry the shiitake mushroom stalks. The filaments cut out with a stainless steel knife are relatively regular in shape and have no burrs on the surface.
Embodiment 3
[0042] The difference between this embodiment and Embodiment 1 is that in step B, a handle is provided on the elastic band, and fresh mushrooms are taken through the handle. Harm to fresh shiitake mushrooms when handling.
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