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Soup solution for improving nearsightedness and preparation method thereof

A technology for myopia and decoction, which is applied in the field of decoction for improving myopia and its preparation, can solve problems such as side effects on the body, and achieve the effects of improving myopia and beneficial to the healthy growth of the body.

Inactive Publication Date: 2018-01-09
GUILIN LIANGMING AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the treatment for children mostly uses instruments and surgery, but there will be side effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: A soup for improving myopia, which is composed of the following raw materials in preferred parts by weight: 30 grams of Ligustrum lucidum, 20 grams of chrysanthemum, 10 grams of medlar, and 200 grams of purified water.

Embodiment 2

[0016] Embodiment 2: A soup for improving myopia, which is composed of the following raw materials in preferred parts by weight: 40 grams of Ligustrum lucidum, 25 grams of chrysanthemum, 15 grams of medlar, and 250 grams of purified water.

Embodiment 3

[0017] Embodiment 3: a soup for improving myopia, which is composed of the following raw materials in preferred parts by weight: 50 grams of Ligustrum lucidum, 30 grams of chrysanthemum, 20 grams of medlar, and 300 grams of purified water.

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PUM

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Abstract

The present invention relates to the technical field of food and provides a soup solution for improving nearsightedness and a preparation method thereof. The soup solution comprises the following rawmaterial components in parts by weight: 30-50 parts of fructus ligustri lucidi, 20-30 parts of chrysanthemum, 10-20 parts of Chinese wolfberry fruits and 200-300 parts of pure water. The preparation method comprises the steps of material preparing, stewing, etc. The method is very effective for improving the nearsightedness for children who want to improve eyesight.

Description

technical field [0001] The invention relates to the field of food technology, and specifically provides a soup for improving myopia and a preparation method thereof. Background technique [0002] Recently, the pressure of study has increased, and the widespread use of televisions and computers has caused many children to suffer from myopia. [0003] Myopia: Also called short-sightedness because it can only see near but not far. When this kind of eye is at rest, the parallel light from infinity is refracted by the refractive system of the eye, and then gathers into a focal point in front of the retina, forming an unclear image on the retina. normal. [0004] At present, the treatment for children mostly uses instruments and surgery, but there will be side effects on the body. Contents of the invention [0005] The purpose of the present invention is to provide a soup for improving myopia and its preparation method. The preparation method is simple and easy without any ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
Inventor 莫云辉
Owner GUILIN LIANGMING AGRI TECH DEV CO LTD