Wrapper conveying mechanism of stuffed bun making machine

Abstract

The invention provides a wrapper conveying mechanism of a stuffed bun making machine. The wrapper conveying mechanism comprises a conveying belt, a driving roller, a conveying motor, a reversing support roller, a left driven roller, a right driven roller, a left moving roller, a right moving roller, a right discharging device, a left discharging device and a conveying belt moving device. The conveying belt is used for conveying hand-made bun wrappers to the lower end of a stuffing feeding mechanism; then, under the action of the conveying belt moving device, the conveying belt is divided fromthe middle to two sides so as to form a space for bun wrappers and bun stuffing to fall off; and under the action of a falling stuffing pushing shaft, the bun wrappers and the bun stuffing are pushedto a patterning and forming mechanism of a bionic stuffed bun making machine. The wrapper conveying mechanism provided by the invention is original in conception and smart in design; and by manually preparing the bun wrappers, the chewiness of the wrappers can be adequately protected, the wrappers can not be damaged, and the texture of the stuffed buns can be ensured.

Description

technical field [0001] The invention belongs to the technical field of food machinery, and in particular relates to a dough conveying mechanism of a bionic bun machine capable of imitating handmade buns. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying mechanism, it ent...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying mechanism, it enters the noodle cylinder formin

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