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Wrapper conveying mechanism of stuffed bun making machine

A technology of conveying mechanism and steamed stuffed bun machine, which is applied in the fields of dough processing, baking, food science, etc. It can solve the problems of gluten damage, poor elasticity and toughness, poor water holding capacity, and the inability to adjust the amount of stuffing conveyed, etc.

Active Publication Date: 2018-01-12
HENAN WANJIE INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying mechanism, it enters the noodle cylinder forming port to form a noodle cylinder, and at the same time, the filling Through the screw conveying mechanism, the prepared filling is conveyed from the filling hopper to the dough cylinder and the filling mixing part, and then enters the dough cylinder to make buns. However, the filling of the existing steamed stuffed bun machine is conveyed through the spiral conveying mechanism. It is impossible to adjust the delivery amount of the stuffing, and the dough is extruded from the mixed noodles through the screw conveying mechanism into a dough cylinder. The extrusion cycle is long, which is easy to cause damage to the gluten inside the dough, resulting in uneven pores in the dough. The elasticity and toughness and water holding capacity are poor, which makes the taste of the buns not good

Method used

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  • Wrapper conveying mechanism of stuffed bun making machine
  • Wrapper conveying mechanism of stuffed bun making machine
  • Wrapper conveying mechanism of stuffed bun making machine

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Embodiment Construction

[0049] In order to further illustrate the technical solution of the present invention, the specific implementation manner of the present invention is now described in conjunction with the accompanying drawings, as Figure 1-11 , a bionic steamed stuffed bun machine, comprising a frame 1, a stuffing mixing mechanism 2, a stuffing feeding mechanism 3, a dough conveying mechanism 4, a flower kneading forming mechanism 5 and a steamed stuffed bun output mechanism 6, and the frame 1 is installed on the basis of equipment installation , used to support the stuffing mixing mechanism 2, the stuffing mechanism 3, the dough conveying mechanism 4, the kneading forming mechanism 5 and the steamed stuffed bun output mechanism 6, in the present embodiment, materials such as steel plates and steel pipes commonly used in the industry are used to fix each other to the machine of the present invention Frame 1, the top of frame 1 is provided with stuffing mixing mechanism 2, and stuffing mixing m...

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Abstract

The invention provides a wrapper conveying mechanism of a stuffed bun making machine. The wrapper conveying mechanism comprises a conveying belt, a driving roller, a conveying motor, a reversing support roller, a left driven roller, a right driven roller, a left moving roller, a right moving roller, a right discharging device, a left discharging device and a conveying belt moving device. The conveying belt is used for conveying hand-made bun wrappers to the lower end of a stuffing feeding mechanism; then, under the action of the conveying belt moving device, the conveying belt is divided fromthe middle to two sides so as to form a space for bun wrappers and bun stuffing to fall off; and under the action of a falling stuffing pushing shaft, the bun wrappers and the bun stuffing are pushedto a patterning and forming mechanism of a bionic stuffed bun making machine. The wrapper conveying mechanism provided by the invention is original in conception and smart in design; and by manually preparing the bun wrappers, the chewiness of the wrappers can be adequately protected, the wrappers can not be damaged, and the texture of the stuffed buns can be ensured.

Description

technical field [0001] The invention belongs to the technical field of food machinery, and in particular relates to a dough conveying mechanism of a bionic bun machine capable of imitating handmade buns. Background technique [0002] Steamed buns are one of the main foods in the Chinese food system. The stuffing is wrapped in the dough, and then steamed, and it can be eaten; the existing steamed bun machine is to mix certain ingredients such as meat, vegetables, seasonings, etc. After the filling is prepared, a dough tube is extruded from the outer layer of the filling, and the filling is delivered to the inside of the dough tube, and then cut into sections to form buns for steaming in the next process; the supply of noodles The stirred noodles enter the horizontal double-screw conveying mechanism through the hopper, and are sent to the vertical spiral conveying mechanism of the filling material supply mixing part. Under the extrusion of the screw conveying mechanism, it ent...

Claims

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Application Information

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IPC IPC(8): A21C9/06A21C9/08
Inventor 王晓杰
Owner HENAN WANJIE INTELLIGENT TECH
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