Making method of corn dumpling wrappers
A production method and technology of dumpling wrappers, which are applied in food science and other fields, can solve the problems of single taste and lack of novelty in traditional dumplings, and achieve the effect of unique taste, good chewiness and rich nutrition
Inactive Publication Date: 2018-01-26
颜强
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- Abstract
- Description
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AI Technical Summary
Problems solved by technology
[0002] Dumplings are a staple food that people often eat in their daily lives. They are rich in nutrition and convenient to eat, but traditional dumplings have a single taste and lack novelty
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A kind of preparation method of corn dumpling wrapper, comprises the following steps:
[0014] Steam the corn kernels and chop them to get corn mash;
[0015] Take 50-55 parts by weight of white flour, 70-80 parts by weight of clear water and the above-mentioned corn puree, mix them well, and make them into noodles;
[0016] After standing still for 40-50 minutes, the dough sticks are formed into dumpling wrappers to obtain corn dumpling wrappers.
[0017] The preparation method of the corn dumpling wrapper is after standing for 40-50 minutes, specifically placing it at a temperature of 30° C. for 40-50 minutes.
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The invention discloses a making method of corn dumpling wrappers. The making method comprises the following steps of steaming shelled corn, and performing mincing to obtain mashed corn; taking 50-55parts by weight of flour, 70-80 parts by weight of clean water and the mashed corn, and performing sufficient mixing to make dough; performing standing for 40-50 minutes, and kneading the dough into the dumpling wrappers so as to obtain the corn dumpling wrappers. The corn dumpling wrappers made by the method disclosed by the invention are unique in mouth feel and rich in nutrition, and are chewy.
Description
technical field [0001] The invention relates to the field of pasta. More specifically, the present invention relates to a kind of preparation method of corn dumpling wrapper. Background technique [0002] Dumplings are a kind of staple food that people often eat in daily life. They are nutritious and convenient to eat, but traditional dumplings have a single taste and lack novelty. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] In order to realize these objects and other advantages according to the present invention, a kind of preparation method of corn dumpling wrapper is provided, comprising the following steps: [0005] Steam the corn kernels and chop them to get corn mash; [0006] Take 50-55 parts by weight of white flour, 70-80 parts by weight of clear water and the above-mentioned corn puree, mix them well, and...
Claims
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IPC IPC(8): A23L7/10
Inventor 颜强
Owner 颜强