Microcapsule powder high in water solubility and high macamides content and preparation method of microcapsule powder
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A technology of high macamide and microcapsule powder, which is applied in the direction of sugar-containing food ingredients, food ingredients containing natural extracts, food ingredients containing organic compounds, etc., can solve the problems of restricting macamide, expand the application field, and ensure Effect of absorption, guaranteed quality and shelf life
Inactive Publication Date: 2018-02-02
WUHAN HUASHITE IND BIOTECH DEV
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However, macamide is almost insoluble in water, which greatly limits the app
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Embodiment 1
[0024] A water-soluble microcapsule powder with high macamide content, which is composed of the following raw materials in mass percentage: 40% maca extract extract, 30% water-phase main wall material, 26% water-phase auxiliary wall material, and 4% stabilizer .
[0025] Wherein, the preparation method of the maca extract extract comprises the following steps: crush the maca to 20 mesh, add edible grade n-hexane at a mass volume ratio of 1:5, and extract at 47° C. for 2 hours; , concentrated under reduced pressure to obtain maca extract extract.
[0026] The preparation method of above-mentioned water-soluble high macamide content microcapsule powder comprises the following steps:
[0027] S1. After mixing the water-phase main wall material and the water-phase auxiliary wall material, add water at a ratio of 1:3.5, heat to 70° C., stir for 1.5 h, add the stabilizer, and continue stirring for 1 h to obtain the wall material;
[0028] S2. Mix the obtained maca extract extract ...
Embodiment 2
[0031] A water-soluble microcapsule powder with high macamide content, which is composed of the following raw materials in mass percentage: 35% of maca extract extract, 35% of water-phase main wall material, 28% of water-phase auxiliary wall material, and 2% of stabilizer .
[0032] The preparation method of the maca extract extract and microcapsule powder is the same as in Example 1.
Embodiment 3
[0034] A water-soluble microcapsule powder with high macamide content, which is composed of the following raw materials in mass percentage: Maca extract extract 45%, water-phase main wall material 25%, water-phase auxiliary wall material 26%, stabilizer 4% .
[0035] The preparation method of the maca extract extract and microcapsule powder is the same as in Example 1.
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Abstract
The invention discloses microcapsule powder high in water solubility and high macamides content and a preparation method of the microcapsule powder. The microcapsule powder consists of the following raw materials in percentage by mass: 35-45% of lepidium meyenii extract extractum, 25-35% of an aqueous-phase main wall material, 20-35% of an aqueous-phase auxiliary wall material and 2-4% of a stabilizing agent. According to the microcapsule powder disclosed by the invention, the lepidium meyenii extract extractum, the wall materials and the stabilizing agent are in a reasonable compounding ratio, and besides, parameters in the preparation method are optimized, so that the microcapsule powder which is high in embedding rate, high in macamides content and uniform in particle size can be obtained; and high-content macamides is coated in the wall materials, so that the quality and the quality guarantee period of nutrient substances are guaranteed, the problem that the macamides does not dissolve in water is effectively solved, the application field of the macamides is greatly extended, the prepared microcapsule powder product has favorable instant properties and favorable stability and can be applied to solid beverage foods, and sufficient absorption of the nutrient substances by human bodies is guaranteed.
Description
technical field [0001] The invention belongs to the technical field of maca deep processing, and more specifically relates to a water-soluble microcapsule powder with high macamide content and a preparation method thereof. Background technique [0002] Maca Lepidium meyenii Walp. is an annual herb of the Brassicaceae genus Lepidium L., native to the Andes in Peru, South America. In the past 20 years, many studies have proved that Maca has the functions of improving the fertility of humans and animals, improving sexual function, inhibiting prostate enlargement, anti-fatigue, anti-depression, improving osteoporosis, and improving memory. Due to Maca's rich nutrition, diverse functions and people's increasing health awareness, the Maca industry has grown rapidly in recent years, which has promoted in-depth research on the medicinal value of Maca. [0003] Maca contains a variety of secondary metabolites, such as Maca amide, Maca ene, Maca alkaloids, Maca glucosinolate and its ...
Claims
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