Salted duck egg pickling device adopting saturated salt water method

Abstract

A salted duck egg pickling device adopting a saturated salt water method comprises a pickling box and support legs, wherein pickling box is a box body with an upper opening, a sealing cover is arranged above the pickling box, a sealed buffer tank, an air blowing device and an air exhaust device are arranged on the side of the pickling box, the air blowing device and the air exhaust device are bothcommunicated with the top of the sealed buffer tank and used for blowing or exhausting air for the sealed buffer tank, a water outlet pipe is arranged at the bottom of the sealed buffer tank, a waterinlet pipe is arranged above the sealed buffer tank, the water outlet pipe is connected with the upper side of the pickling box, a one-way circulating valve I is arranged on the pipe body, the waterinlet pipe is connected with the lower side of the pickling box, and a one-way circulating valve II is arranged on the pipe body. The defects of the prior art are overcome, saturated salt water in thepickling box is circulated, circulating equipment cannot be corroded by salt water, the production cost is low, and the application range is wide; meanwhile, duck eggs are put under grid separation boards, circulation of the saturated salt water is further enhanced, and the uniformity of the pickling process is guaranteed.

Description

technical field [0001] The invention relates to the technical field of salted duck egg pickling utensils, in particular to a salted duck egg pickling device using a saturated brine method. Background technique [0002] Pickled salted eggs, also known as pickled eggs, were called salted eggs in ancient times. They are a kind of traditional Chinese food. The pickled salted eggs produced in Gaoyou, Jiangsu are the most famous. Many traditional Chinese foods such as zongzi, moon cakes, etc. also add pickled salted egg yolks. Among them, the more Guangdong mooncakes are marinated with salted egg yolks, the more expensive they are, and the egg yolks are top grade with "red color and rich oil". [0003] Wherein the saturated brine method is that duck eggs are soaked in saturated brine and pickled, but when the existing utensils are pickled, the saturated brine inside is left standing, which is easy to cause the inhomogeneity of pickling. The water pump cannot withstand the corros...

AI Technical Summary

Problems solved by technology

[0003] Wherein the saturated brine method is that duck eggs are soaked in saturated brine and pickled, but when the existing utensils are pickled, the saturated brine inside is left standing, which is easy to cause the inhomogeneity of pickling. The water pump cannot withstand the corrosion of saturated salt water, so this method cannot be processed in large quantities, and can only be marinated in small pots, which is extremely inefficient

Images