Mango-pitaya compound beverage
A dragon fruit and dragon fruit juice technology, applied in the field of food processing, can solve the problems that mangoes are not suitable for external transfer and sales, the fruit cannot be stored, and the preservation time is short, so as to achieve the effect of retaining nutrition and functional components, easy implementation, and ideal shape
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[0033] Example one:
[0034] 1. The preparation method of mango juice is as follows:
[0035] (1) Fruit selection: Choose mango fruits that are more than eight mature, without rot, mildew, pests, and diseases as raw materials;
[0036] (2) Fruit washing: Wash the mango fruit with clean water;
[0037] (3) Fruit body separation: drain the cleaned mango fruit, remove the seeds and skin of the fruit, and collect the pulp for use;
[0038] (4) Beating: Beat the mango pulp into pulp;
[0039] (5) Filtration: Filter the fruit pulp with a 100-120 mesh screen to obtain mango juice.
[0040] 2. The preparation method of pitaya juice is as follows:
[0041] (1) Raw material collection: Collect 7-8 mature, non-roted and non-deteriorated dragon fruit fruits as raw materials;
[0042] (2) Raw material processing: Wash the dragon fruit fruit and remove other impurities, then spread the dragon fruit fruit, and drain the water on the surface of the dragon fruit fruit for later use;
[0043] (3) Separation o...
Example Embodiment
[0051] Embodiment two:
[0052] 1. The preparation method of mango juice is as follows:
[0053] (1) Fruit selection: Choose mango fruits that are more than eight mature, without rot, mildew, pests, and diseases as raw materials;
[0054] (2) Fruit washing: Wash the mango fruit with clean water;
[0055] (3) Fruit body separation: drain the cleaned mango fruit, remove the seeds and skin of the fruit, and collect the pulp for use;
[0056] (4) Beating: Beat the mango pulp into pulp;
[0057] (5) Filtration: Filter the fruit pulp with a 100-120 mesh screen to obtain mango juice.
[0058] 2. The preparation method of pitaya juice is as follows:
[0059] (1) Raw material collection: Collect 7-8 mature, non-roted and non-deteriorated dragon fruit fruits as raw materials;
[0060] (2) Raw material processing: Wash the dragon fruit fruit and remove other impurities, then spread the dragon fruit fruit, and drain the water on the surface of the dragon fruit fruit for later use;
[0061] (3) Separatio...
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