Deer tail liquor and preparation method thereof
A deer tail wine and liquor technology, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as learning difficulties, memory loss, easy to catch colds, etc., and achieve a clear and transparent wine with a mellow smell , unique taste effect
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Embodiment 1
[0021] A kind of deer tail wine, characterized in that, the weight ratio of Chinese medicinal materials and white wine in the raw materials is 1:14; the raw materials of the Chinese medicinal materials are calculated in parts by weight as 200g of deer tail, 100g of saffron, 180g of sumac, 50g of pituitary bark, Cabbage 40g, angelica 40g.
[0022] The degree of described liquor is 45 °.
[0023] The deer tail is sika deer tail.
[0024] The preparation method of this roe deer, comprises the following steps:
[0025] (1) Mix saffron, sumac, pituitary bark, Chinese cabbage, and angelica and crush them to 200 mesh, add white wine with a degree of 45°, ultrasonically extract twice, place it in a normal temperature environment for 1 day, and then place Centrifuge and filter under the condition of 3000r / min to obtain Chinese medicinal liquid A;
[0026] (2) Crush the deer tail to 200 mesh, put it into white wine with a degree of 45°, ultrasonically extract it for 2 to 3 times, put...
Embodiment 2
[0034] A kind of deer tail wine, characterized in that the weight ratio of Chinese medicinal materials and white wine in the raw materials is 1:16; the raw materials of the Chinese medicinal materials are 300g of deer tail, 150g of saffron, 220g of sumac, 100g of pituitary bark, and Cabbage 60g, angelica 60g.
[0035] The degree of described liquor is 50 °.
[0036] The deer tail is sika deer tail.
[0037] The preparation method of this roe deer, comprises the following steps:
[0038] (1) Mix saffron, sumac, pituitary bark, Chinese cabbage, and angelica, and grind them to 300 mesh, add white wine with a degree of 50°, ultrasonically extract 3 times, place it in a room temperature environment for 3 days, and then place Centrifuge and filter under the condition of 4000r / min to obtain Chinese medicinal liquid A;
[0039] (2) Crush the deer tail to 300 mesh, put it into white wine with a degree of 50°, extract it 2 to 3 times with ultrasound, put it in a room temperature envi...
Embodiment 3
[0047] A kind of deer tail wine, characterized in that the weight ratio of Chinese medicinal materials and white wine in the raw materials is 1:15; the raw materials of the Chinese medicinal materials are 245g of deer tail, 125g of saffron, 190g of sumac, 80g of pituitary bark, and Cabbage 50g, angelica 50g.
[0048] The degree of described liquor is 48 °.
[0049] The deer tail is sika deer tail.
[0050] The preparation method of this roe deer, comprises the following steps:
[0051] (1) Mix saffron, sumac, pituitary bark, Chinese cabbage, and angelica, and grind them to 280 mesh, add white wine with a degree of 50°, extract twice by ultrasonic, place it in a room temperature environment for 2 days, and then place Centrifuge and filter under the condition of 3500r / min to obtain Chinese medicinal liquid A;
[0052] (2) Crush the deer tail to 280 mesh, put it into white wine with a degree of 50°, extract it 2 to 3 times with ultrasound, put it in a room temperature environm...
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Abstract
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