Saccharification equipment used for sesame seed candies

A technology of saccharification and equipment, which is applied in the direction of temperature control, application, and confectionery using multiple sensors. It can solve problems such as uneven stirring and difficult temperature control, and achieve the effects of reducing labor intensity, ensuring quality, and uniform temperature

Inactive Publication Date: 2018-02-23
黄林海
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Problems solved by technology

[0005] The purpose of the present invention is to: aim at the above existing problems, provide a kind of saccharification equipment for sesame candy, solve the technical problem that the temperature of the sesame candy saccharification process in the prior art is not easy to control, solve the technical problem of uneven stirring, and solve the problem of saccharification and saccharification. Technical issues with filtering in one

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  • Saccharification equipment used for sesame seed candies

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Embodiment Construction

[0029] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0030] Any feature disclosed in this specification (including any appended claims, abstract), unless otherwise stated, may be replaced by alternative features that are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0031] like figure 1 As shown, a saccharification equipment for sesame sugar includes a saccharification cylinder 11, which is characterized in that: the lower part of the saccharification cylinder 11 is provided with a filter cone 22, and the filter cone 22 is fixedly connected with the saccharification cylinder 11. A filter plate 3 is provided between the saccharification cylinder 1 and the filter cone 2; the saccharification cylinder 1 is provided with a stirring...

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Abstract

The invention discloses saccharification equipment used for sesame seed candies. The saccharification equipment comprises a saccharification tube, wherein the lower part of the saccharification tube is provided with a filtering cone body; the filtering cone body is fixedly connected with the saccharification tube; a filtering plate is arranged between the saccharification tube and the filtering cone body; a stirring device is arranged in the saccharification tube; the stirring device comprises a rotation shaft and stirring vanes, wherein the rotation shaft is arranged in the middle of the saccharification tube; two ends of the rotation shaft are connected with the saccharification tube; the stirring vanes are symmetrically distributed on the rotation shaft and are vertical to the rotationshaft. Through the saccharification equipment used for sesame seed candies, stirring is more even, the temperature of an upper layer, the temperature of a middle layer and the temperature of a lower layer in the saccharification tube are enabled to be even, meanwhile, saccharification and filtering are integrated, and labor intensity is lightened.

Description

technical field [0001] The invention relates to the field of sesame candy preparation, in particular to a saccharification equipment for sesame candy. Background technique [0002] With the development of society, all kinds of desserts have entered people's lives and become the favorite of urban white-collar workers. However, people born in the 1970s and 1980s almost all have a memory of sesame candy in their childhood. At that time, there was no chocolate, no ice cream, no cream cake in the children's world, only the "jingling" sesame candy, which carried the childhood memories of a generation. Especially in Sichuan, sesame candy is one of the most distinctive traditional snacks in Sichuan. Sesame candy is shaped like white jade, sweet as honey, sweet but not greasy, and has the functions of warming the lungs, nourishing the stomach, nourishing the liver, and nourishing the kidneys. And along with the raising of living standard, people more and more pursue the health of f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02G05D23/19B01F7/04B01D29/03
CPCB01D29/03A23G3/02G05D23/193B01F27/70B01F2101/06
Inventor 黄林海
Owner 黄林海
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