Saccharification equipment used for sesame seed candies
A technology of saccharification and equipment, which is applied in the direction of temperature control, application, and confectionery using multiple sensors. It can solve problems such as uneven stirring and difficult temperature control, and achieve the effects of reducing labor intensity, ensuring quality, and uniform temperature
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[0029] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.
[0030] Any feature disclosed in this specification (including any appended claims, abstract), unless otherwise stated, may be replaced by alternative features that are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.
[0031] like figure 1 As shown, a saccharification equipment for sesame sugar includes a saccharification cylinder 11, which is characterized in that: the lower part of the saccharification cylinder 11 is provided with a filter cone 22, and the filter cone 22 is fixedly connected with the saccharification cylinder 11. A filter plate 3 is provided between the saccharification cylinder 1 and the filter cone 2; the saccharification cylinder 1 is provided with a stirring...
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