A kind of high pressure rice cooker

Abstract

The invention discloses a novel high-pressure electric cooker. The novel high-pressure electric cooker comprises an electric cooker body, an electric cooker cover and an inner container and is characterized in that a first controller is mounted in the electric cooker body, a display and a plurality of control buttons are mounted on the outer lateral wall of the electric cooker body, the display and the control buttons are electrically connected with the first controller, and a water storage tank and a stirring mechanism are mounted at the lower end of the electric cooker cover; the stirring mechanism comprises a motor, a sleeve, a stirring part and a bottom cover, the sleeve is fixedly connected with the lower end of a motor shell, the stirring part is connected with a motor rotary shaft,and the detachable bottom cover covers the lower end of the sleeve; the stirring part comprises a rotary rod and a stirring rod, and the stirring rod is vertical to the rotary rod and is fixedly connected to the lower end of the rotary rod. The novel high-pressure electric cooker has the advantages that the motor drives the rotary rod to rotate and move upwards or downwards, the stirring rod rotates along with the rotary rod, and rice closely attaching to the inner container can be stirred to allow the lower end of the rice closely attaching to the inner container to be wetted by water so as to prevent the rice closely attaching to the inner container from being burnt; in addition, the rice can be leveled, the problem that one side of the rice is high and one side of the rice is low is solved, and manual rice leveling is not needed.

Description

technical field [0001] The invention belongs to the field of electric rice cookers, and in particular relates to a high-voltage electric rice cooker for timing cooking. Background technique [0002] The prior art not only has an electric cooker for regular cooking, but also an electric cooker for adding water and cooking regularly. However, for a rice cooker that adds water regularly and then cooks, after washing the rice, the rice will lean towards the side of the inner pot, resulting in one side being taller and the other being short. Later, when water is added regularly, the rice cannot be smoothed out, and the tall rice grains are not easy to cook. If you smooth the rice with your hands after washing the rice, it is troublesome and unhygienic. Even if the rice is smoothed, there is still a problem: the rice has been in the inner tank for a long time, and between the bottom wall of the inner tank After the water evaporates, some rice grains will stick to the bottom wall ...

AI Technical Summary

Problems solved by technology

But for a rice cooker that adds water regularly and then cooks, after washing the rice, the rice will lean towards the side of the inner pot, causing one side to be taller and the other side to be short. Later, when water is added regularly, the rice cannot be smoothed out, and the tall rice grains are not easy to cook.

If you smooth the rice with your hands after washing the rice, it is troublesome and unhygienic. Even if the rice is smoothed, there is still a problem: the rice is in the inner tank for a long time, and between the bottom wall of the inner tank After the water evaporates, some rice grains will stick to the bottom wall of the inner pot. After adding water, there is still no water between some rice grains and the bottom wall of the inner pot. This will easily cause these rice grains to burn and affect the taste.

Images